Little Duck — Restaurant in Seattle

I went there to have some Dongbei food but it was a huge disappointment. First, I found there was no A/C. Fine, it's fall and Seattle isn't that humid anyway. Ordered 3 menus and it was over 80 dollars. Ok. However, I was flabbergasted when I found to I have to order white rice separately. Ok I went there anyway. However, the rice was so mushy to the point that it felt more like mashed potato than actual rice. Also, guobaorou was ok but the spicy intestine was too sweet and tofu skin was subpar. I guess I will just have to drive to Vancouver to get Dongbei food or find...

This place is barely ever open and when it is, the service is incredibly poor and the food very average (probably overpriced for quality). When we got something as basic as white rice it was off color and clearly old. Three people from two months ago reported food poisoning and their most recent inspection in May 2023 was unsatisfactory from King County (because of their inadequate cooling procedures). B.cereus in the making. There are so many other restaurants from this one that is suspiciously never open, maybe for...

This place is like a shop out of San Gabriel valley in LA! It's tiny and cramped and all the orders are shouted to the cooks in Chinese. A lot of the clientele also seems to be Asian, which is always a good sign that it's pretty authentic. I found the food to be a little on the salty side, but overall it was pretty good. The mabo tofu was not as spicy as I was expecting it would be, but was still decently flavorful. Egg dishes were solid. Would love to go again if I'm ever in the...