Curious Kitchen and Bar — Restaurant in Senoia

So we have been coming to Curious since it opened and when Sunday Brunch became a thing, we were so excited. We have been going on Sunday 1-2 times a month. Recently they underwent a menu change, we lost a few of our go-tos but it was ok. We can adjust. But the past 3-4 times we have visited, we have had several issues. One time, one of our full meals was forgotten about. We waited patiently, hoping it was just a fluke. We finally had to say something and we had finished our meals by the time the other person got theirs. Food has been ok since. Today, our waitress, Alexis, could not have been any less enthused to be working. We got bottomless mimosas. They were great. We ordered our apps. They were great. Ordered our food and my meal, along with one other persons came out TOTALLY BURNT. When she came to ask how things were, we said "umm ok" and were brushed off when you could see we weren't really eating the food. When she came to pick up plates. She asked if we were done and I said "yea. It honestly wasn't very great and very burnt". Nothing was said by Alexis. We were basically ignored. Usually, a waitress would actually care and ask if there was anything they could do or if you wanted something else. Nope. She acted like she couldn't be inconvenienced more by us even speaking to her. So a $93 check, half of which was not touched. Once again, we had bottomless mimosas. Well, I had bottomless and my husband was deciding on if he wanted one or multiple. So when our check came out and I said something about him being charged for bottomless, she snarkily said "well they're $10 each so it really doesn't matter. It comes out to the same". They're actually $9 each and whole $2 isn't a make or break whatsoever, the attitude was absolutely unbelievable. Also, I was under the understanding that we could still get mimosas after checking out while we were talking. Nope. Alexis cashed out and put her backpack on and left. I have never been more disappointed in service. We keep coming back to make sure it wasn't an accidental issue but it seems to be continually declining. When we first started coming in, there was a line out the door and slammed at 11am. We have noticed it was less and less crowded and today, unfortunately, sealed the deal for us. Very sad about this. We loved this restaurant but today was...

I will start with the only "ding" because the overall experience was fantastic! When we arrived at the front door, we waited several minutes before being greeted. Long enough for me to look up the phone number, call, put on hold, and then ask them if someone was working the door. She noticed me and said, " Since you're calling from it, I'm going to say no." We were immediately seated and the amazing experience began!

We started with the crab Rangoon Eddie rolls. Zero complaints, delicious! Great crunch, yet it was not so hot that it would burn your face off .

My lovely date had the Tony Soprano m, which she thought was great. She loved the marinara, chicken cooked through, yet still moist, with a side of sweet potato waffle fries,which were surprisingly crunchy.... in a good way

I had the Fancy Joseph, with skirt steak, horseradish aoli, lettuce, and pickles. The steak, as you can tell, was cooked a perfect medium rare, just enough horseradish to let you know it was there, but not overpower the sandwich. Pickles perfect, you could taste every element of the sandwich. The charred broccoli was the perfect compliment to the sandwich, absolutely delicious.

And it was light enough to leave enough room for the bread pudding, which had a perfect crunch, and pillow soft in the middle!

And finished off with a flight of mimosas! It's important to keep everything we had when looking at the price per person, which, in my opinion, for a total of 100 dollars even, with 18 percent tip included is a steal!!

Highly...

I had a fantastic dining experience at Curious Kitchen in Senoia, GA. We started with the fried pickles, which were absolutely delicious. The batter was perfectly light and crispy without being greasy or overly salty, and the accompanying sauce was a flavorful complement that elevated the dish even more.

We also tried the fried Brussels sprouts, which were just as impressive. They were halved and crisped to perfection on the outside, while the centers remained soft but not mushy. The lemony sauce served with them added a refreshing brightness that paired beautifully.

For my main dish, I went with the burger and fries. The burger had that classic smash burger style—fresh, flavorful, and cooked just right. The portion of fries was generous, and they were just as fresh and satisfying.

Beyond the food, the atmosphere really stood out. The restaurant has a warm and inviting vibe—comfortable booths with high backs added a nice touch of privacy, and the noise level was pleasantly low, making it easy to relax and enjoy conversation. Every staff member we interacted with was incredibly friendly and welcoming, which made the experience...