Pane d'Amore Artisan Bakery — Restaurant in Sequim

Incredibly rude employee. I stopped in this morning to buy 34 pastries. I got back to my car with the items and counted them and there was only 31. I went back with the boxes and said I was missing a few and without even looking inside the boxes the younger girl working there said with a tone that “everything on the receipt was in the boxes and that if I wanted to pay for more I could get more” I was kind and said there was 34 items on the receipt I was charged for and again said there is only 31 in the boxes. She then counted and realized there was a mistake and hastily shoved the missing 3 in a bag. She did not apologize for the mix up or for being rude and just handed me the boxes and the 3 that were missing. Super disappointing. I left a $25 tip and spent over $150 on pastries. This was my first time coming here and I likely won’t return. It’s a shame because this was for our weekly company snack day and I would have continued to purchase that much each week...

We came here two years ago and purchased the Fig Anise bread and it was dense, rustic, and full of figs and a rich anise flavor just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or WalMart. It's fluffy soft, you can't spread fresh fruit on it from Graysmarsh berries like you could before and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we've only found two small pieces of fig. Sadly this is not the type of bread you would expect from an "artisan" bakery. Be wary of what you're purchasing before taking home. If ingredient's have become too expensive then raise the prices. I'd pay for the bread we purchased two years ago but the bread today isn't worth any...

This is a great place to get awesome, handcrafted bread made fresh everyday in the bakery in Port Townsend. One of my favorite things to eat is their Focaccia Pizza. It is very much like what you might get in an Italian bakery as I did a child. It has a thin layer of red sauce, sundried tomatoes, olives and cheese. However if you are looking for American pizza covered by 3 pounds of cheese you won't be ordering this. It has a wonderful, light combination of just the right crust to topping ratio. The other breads and rolls here are authentic and I am sure you will find something that will please your taste. I...