Subway — Restaurant in Shamrock

Give Miss Harley a raise and let her run the company.

As a kid growing up, it was the biggest deal to go to a subway. In the 90s the subway slapped. The aroma of bread, the $5 footlongs, even the creepy dude with the fat pants.. it used to mean something. Over the last 10 years, I’ve peaked my head into every truck stop and standalone subway from coast to coast. Usually finding great and abstract examples of food-borne illness. (If you’re reading this you know what I mean.) Subway is now usually so crazy gross. But not here. This subway was a Time Machine back to better times. The vegetables were fresh, militantly organized, and displayed with grandeur. The meat obviously cared for, was fresh and dated. Even though there was a line, the sandwich station was clean and prepped, ready for anything. Miss Harley is obviously a passionate woman that gives her best no matter what. Every detail was maintained to the highest degree. The sandwich she made for me was not only reminiscent of a better time, but surpassed my jaded expectations by miles.

As a proud businessman this is exactly the type of person you should have on your team. She should be promoted, paid as well as possible, and any ideas for improvement she has should be taken very very seriously. It’s not often you see craftsmanship and passion shine...

Very unprofessional staff with poor hygiene practices. The staff were not attentive to customers. There was only one person ahead of us in line, and it took us 15-20 minutes to get two wraps made. The employees were very engaged in personal conversation amongst themselves, which included negative opinions about their coworkers. Neither of the girls washed their hands after rubbing their eyes and handling money or before putting on their gloves. Flies were landing on our food while it was being made and the employees did not cover the food containers with lids after using them. Everything seemed to take an abnormal amount of time and the line was getting long. Customers were obviously frustrated, including us, and we were trying our best to be patient and understanding. It seems the employees need more training and...

It has probably been about a year since I went here. I still remember this place because of my experience there.

First, the floors were sticky and it was in a gas station. But, how could they possibly screw up Subway?

Apparently this Subway does not have Onions or Olives. I also found out that they gave me the wrong type of bread and no napkins. However at that point it was too late since I was already on the interstate.

I also had to wait for the only employee to put down her phone...