Chipotle Mexican Grill — Restaurant in Slidell

Chipotle is a fast-casual dining experience that consistently delivers on taste, freshness, and customization. From the moment you walk into a Chipotle, the vibrant, welcoming atmosphere sets the tone for a satisfying meal. The beauty of Chipotle lies in its simplicity: you get to choose your ingredients, from the base of rice or lettuce to the proteins, toppings, and sauces. Each component is carefully selected, and you can taste the freshness in every bite, whether it’s the tender grilled chicken, the zesty pico de gallo, or the perfectly ripe guacamole.

One of the standout features of Chipotle is its ability to cater to nearly every dietary need while maintaining incredible flavor. Whether you’re vegetarian, vegan, or a dedicated carnivore, Chipotle has something to offer. The Sofritas are a great option for those who want a flavorful, plant-based protein, while the barbacoa and carnitas offer tender, melt-in-your-mouth goodness. And don’t even get me started on the steak, which is always cooked to perfection and seasoned just right. Every protein option is a hit, and you can mix and match to suit your tastes.

The rice at Chipotle deserves special mention. Fluffy, light, and subtly seasoned, it’s the perfect base for whatever you choose to pile on top. The cilantro-lime rice gives the bowl an aromatic zing, elevating the entire dish without overpowering it. And if you’re feeling adventurous, the brown rice offers a slightly nuttier flavor that adds depth to your meal. The texture is perfect too—just sticky enough to hold everything together but not too glutinous. The rice alone is a standout in its own right.

Chipotle also nails its salsas. The classic tomato-based salsa is tangy and fresh, while the corn salsa brings a sweet crunch to each bite. The green tomatillo salsa is an absolute game-changer for those who love a little heat, offering a smooth, smoky kick that pairs beautifully with any protein. The guacamole, though, is the star of the show. It’s creamy, zesty, and generously portioned, with just the right amount of lime and cilantro to make it stand out without overpowering your bowl. It’s a must-have addition to any Chipotle creation.

What if Ninja got a low taper fade? Anyway, back to the food—Chipotle’s ability to let you customize your meal exactly how you want it is unparalleled. Whether you prefer a burrito, bowl, or tacos, you can always count on a satisfying, flavorful meal. The ingredients are fresh, the portions are generous, and you always leave feeling like you got your money’s worth. Chipotle remains a top choice for anyone who wants a quick, healthy, and delicious meal that never...

Good evening,

I would like to report my experience at the above listed Chipotle in Slidell, LA. It first started with the long line. When my son and I finally got to the front of the line, we were immediately met with “We are out of bowls and something else.” As we moved down the assembly line, several food items were not up to par as I usually see them on the other food lines at Chipotle (black beans, chicken, etc.) After paying, I moved to the side to fix my drink. The two I wanted were out (Fanta and Mr. Pibb). Also, the entire non carbonated section was out as well. I returned to the counter to inform the cashier of my discovery. The cashier proceeded to grab a cup to test the machine to verify if the drinks were in fact out. As if, I was lying. I took a seat as she went to the back to check on things. After ten minutes, I walked to the counter to investigate the situation. The cashier informed me those choices are out and offered me some milk. Now, why would I accept that? I am not sure where her train of thought was. Little did she know, all I wanted was the courtesy of the newly discovered information passed on. I opened my meal to enjoy only to find that everything was cold except for the side of Queso Blanco. Also, the chips were stale. By far, this is the worst Chipotle restaurant I have ever experienced. This is the second time in 2-3 weeks I have visited this location. The first visit, they were also out of everything including forks. I had to serve my ADULT husband his protein bowl with a spoon. If you know what I mean, he was less than thrilled about his meal. It ruined everything for him. I gave this Chipotle grace the first time as any restaurant can be out of items. This seems to be a regular occurrence for this Chipotle location. I will not be returning to this location anytime soon, if ever. Please help me by helping your staff improve their standards. I am unsure of Chipotle business model, but if it is owned by a franchised owner, I am calling the Corporate Office to action. Please revoke your agreement with this owner. If you (Chipotle) are the owner, please visit your location for employee development. Thanks in advance for your time.

Kind regards, Ariane S

PS. The cashier Madison can benefit from a in service in the area of providing...

This place always runs out of everything. I always ask when I come here do they have steak and they say yes but then after waiting in line for 20 minutes to get to the front they all out of steak then I have to wait another 20 minutes just for steak this is ridiculous what type of restaurant runs out of stuff all the time they should have stuff getting made in the process or keep a sharp eye on what's available that way you don't run out I really don't get it this is the third time in a row I've came and waited in line and didn't have to wait for steak to get made this is crazy and my absolute very last time spending my money here if I have to wait this long again Update to when they got steak finally after over 45 minutes then they tell me there's a 20 minute wait on queso cheese. That's when I got upset and told the manager that they need to do better. And that's when she replied that I could just leave after waiting in line and then waiting for steak for about an hour. Then I was told by the manager that there is a Mexican restaurant called El patron across the street You can go there and they should have steak after I already been there for an hour. Then she knew she was wrong and went prepared queso herself and brought it up. I don't know what's wrong when I was younger I worked in fast food and we had communication we was taught to yell out what we need so we never run out and have customers waiting especially for an hour that is crazy. While I was there they ran out of steak, chicken, pinto beans, brisket, queso, and rice. That is crazy stop killing the grill man and give him some help that's why you have to delegate and everybody should be team workers so you can step in and help the grill guy out. They really need half grills so they could always have something on the grill. I really need the owner or the GM's...