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Outback Steakhouse — Restaurant in Spokane Valley

Name
Outback Steakhouse
Description
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Nearby attractions
Nearby restaurants
Olive Garden Italian Restaurant
14742 E Indiana Ave, Spokane Valley, WA 99216
Azteca
14700 E Indiana Ave Space 1080, Spokane Valley, WA 99216
Red Robin Gourmet Burgers and Brews
14736 E Indiana Ave, Spokane, WA 99216, United States
Arby's
15327 E Indiana Ave, Spokane, WA 99216
Twigs Bistro and Martini Bar
14728 E Indiana Ave, Spokane Valley, WA 99216
Krispy Kreme
15401 E Indiana Ave, Spokane, WA 99216
SOBA TEPPANYAKI
14700 E Indiana Ave, Spokane Valley, WA 99216
Hops n Drops
14700 E Indiana Ave #1182, Spokane Valley, WA 99216
Besny Gourmet
14700 E Indiana Ave #2014, Spokane Valley, WA 99216
Madfire Kitchen and Catering
14700 E Indiana Ave Suite 2018, Spokane Valley, WA 99216
Nearby hotels
Oxford Suites Spokane Valley
15015 E Indiana Ave, Spokane Valley, WA 99216
Mirabeau Park Hotel & Convention Center
1100 N Sullivan Rd, Spokane Valley, WA 99037
Ramada by Wyndham Spokane Valley
905 N Sullivan Rd, Spokane Valley, WA 99037
Residence Inn by Marriott Spokane East Valley
15915 E Indiana Ave, Spokane, WA 99216
Mattress Firm Valley
15607 E Broadway Ave Ste C, Veradale, WA 99037
Sleep Number
13920 E Indiana Ave Suite C, Spokane Valley, WA 99216
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Keywords
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Outback Steakhouse things to do, attractions, restaurants, events info and trip planning
Outback Steakhouse
United StatesWashingtonSpokane ValleyOutback Steakhouse

Basic Info

Outback Steakhouse

14746 E Indiana Ave, Spokane Valley, WA 99216
4.0(766)$$$$
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Ratings & Description

Info

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

attractions: , restaurants: Olive Garden Italian Restaurant, Azteca, Red Robin Gourmet Burgers and Brews, Arby's, Twigs Bistro and Martini Bar, Krispy Kreme, SOBA TEPPANYAKI, Hops n Drops, Besny Gourmet, Madfire Kitchen and Catering
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Phone
(509) 892-6700
Website
locations.outback.com

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Featured dishes

View full menu
dish
Down Under Trio
dish
Sweet BBQ Kookaburra Wings
dish
Fried Mozzarella Bloomerangs
dish
Bloomin' Onion®
dish
Gold Coast Coconut Shrimp
dish
Sydney Shrooms
dish
Seared Pepper Ahi
dish
Victoria's Filet® Mignon
dish
Teriyaki Filet* Skewers
dish
Outback Center-Cut Sirloin
dish
New York Strip* 12 Oz
dish
Ribeye* 13 Oz
dish
Bone-In Ribeye* 20 Oz
dish
NEW! Chimichurri Filet
dish
Sirloin* & Alice Springs Chicken
dish
Sirloin* & Shrimp On The Barbie
dish
Sirloin* & Coconut Shrimp
dish
Sirloin* And Ribs Combo
dish
Victoria's Filet® Mignon* & Lobster
dish
Caramel Mustard Glazed Pork Chops
dish
Bloomin' Fried Chicken
dish
Outback Ribs
dish
Grilled Chicken On The Barbie
dish
Drover's Ribs & Chicken Combo
dish
Chicken Tender Platter
dish
Alice Springs Chicken®
dish
Queensland Chicken & Shrimp Pasta
dish
NEW! Kingsland Pasta
dish
Seared Peppered Ahi
dish
Grilled Shrimp
dish
Perfectly Grilled Salmon
dish
Steamed Lobster Tails
dish
Fried Buttermilk Chicken Sammie
dish
Sweet Chook O' Mine Sandwich
dish
The Half-Pound Outbacker Burger
dish
The Bloomin' Burger®
dish
Aussie Cobb Salad
dish
Brisbane Caesar Salad
dish
Steakhouse Salad
dish
Baked Potato Soup
dish
French Onion Soup
dish
House Side Salad
dish
Caesar Side Salad
dish
Blue Cheese Pecan Chopped Side Salad
dish
Classic Blue Cheese Wedge Side Salad
dish
Homestyle Mashed Potatoes
dish
Dressed Baked Potato
dish
Aussie Fries
dish
Sweet Potato With Honey & Brown Sugar
dish
Fresh Steamed Seasonal Veggies
dish
Steakhouse Mac & Cheese
dish
Loaded Mashed Potatoes
dish
Butter Cake
dish
Triple-Layer Carrot Cake
dish
New York-Style Cheesecake
dish
Chocolate Thunder From Down Under®
dish
Salted Caramel Cookie Skillet
dish
Chicken Fingers
dish
Grilled Cheese-A-Roo
dish
Boomerang Cheeseburger
dish
Grilled Chicken On The Barbie (5 Oz)
dish
Mac 'A' Roo 'N Cheese
dish
Joey Sirloin* (5 Oz)
dish
Kids Aussie Fries
dish
Gingerbread Fizz
dish
Coca Cola® Products
dish
Dr Pepper
dish
Bottled Water (Core)
dish
Gold Peak® Sweetened Iced Tea
dish
Gold Peak® Unsweetened Iced Tea
dish
Lemonade
dish
Strawberry Lemonade
dish
Grilled Chicken On Barbie
dish
Ribs
dish
Salmon
dish
Sirloin
dish
Koala Punch
dish
Smoked Cinnamon Pecan Old Fashioned
dish
Castaway Cocktail
dish
Sauza Gold Coast Rita

Reviews

Things to do nearby

Digital Security Fundamentals – 1 Day Workshop in Spokane, WA
Digital Security Fundamentals – 1 Day Workshop in Spokane, WA
Fri, Dec 12 • 9:00 AM
601 West 1st Avenue #Suite 1400 Ph No +1 469 666 9332, Spokane, WA 99201
View details
Junk Journal Workshop with FindingKelli
Junk Journal Workshop with FindingKelli
Fri, Dec 12 • 11:00 AM
4422 East 8th Avenue, Spokane Valley, WA 99212
View details
GATHER AND SiNG – Free Holiday Sing-Along hosted by TOGETHER iN SOUND
GATHER AND SiNG – Free Holiday Sing-Along hosted by TOGETHER iN SOUND
Fri, Dec 12 • 6:00 PM
1832 West Dean Avenue, Spokane, WA 99201
View details

Nearby restaurants of Outback Steakhouse

Olive Garden Italian Restaurant

Azteca

Red Robin Gourmet Burgers and Brews

Arby's

Twigs Bistro and Martini Bar

Krispy Kreme

SOBA TEPPANYAKI

Hops n Drops

Besny Gourmet

Madfire Kitchen and Catering

Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.4

(904)

$$

Click for details
Azteca

Azteca

4.2

(850)

$

Click for details
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

4.3

(1.7K)

$

Click for details
Arby's

Arby's

4.2

(844)

$

Click for details
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Reviews of Outback Steakhouse

4.0
(766)
avatar
2.0
9y

We went to Outback last night to meet my daughter's boyfriend. It was a disappointing time. My husband ordered Chicken Marsalla ($15.99) with vegetables. He received a plate with a typical size portion of vegetables, they were fresh and thankfully had good flavor, however, the chicken was a plain breast on the plate with no flavor. There was a small dish of barbecue sauce on the plate next to the chicken. When asked about the Marsalla, the server said, oh, sorry - I didn't know they were out of Marsalla in the kitchen so I gave you barbecue sauce. Would you like a vinaigrette instead? so my husband took that - which was very awful. Unfortunately, we were meeting my daughter's boyfriend for the first time and didn't want to send food back to the kitchen, but the better approach would have been if the server said, "I am sorry we are out of Marsalla, would you like to make a different selection?" Instead of giving my husband a tasteless piece of bland chicken and dollop of barbecue or vinaigrette. He definitely would have ordered a different meal that had flavor. When we got the bill, it had the Marsalla on the check - we were charged the full price for the Marsalla, again not to bring attention to it in front of the person who was our guest we were meeting a first time, I put a couple ?? next to Marsalla. Thinking maybe they would remove that from the check. The waiter came back and announced loudly enough for all the people around us to hear that he attempted to adjust the price for the chicken since I wrote the note on the check, but he had to re-run the check, and it messed up the credit card, so I needed to sign the one that showed the $124 and change, but it was really only supposed to be $122 and change. This made it difficult to know what to put for a tip since I didn't know if the amount from my card would actually be the $124 or if it was really only going to be $122. The whole thing was embarrassing and now even though I enjoy the ribeye steak, my husband will never go back to Outback Steakhouse again. First to get an inferior plate to what was ordered, then to have a lot of attention drawn to us about it, was just too much. They should not have made my husband eat the unappealing chicken, they should have offered another option - my husband is non-confrontational - and we were meeting someone the first time - so that was a...

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avatar
3.0
20w

Our server came so quick after sitting down we didn't have time to even think of drinks or appetizers and then ignored us for what seemed like forever - probably 15 minutes. We ordered bloomin mozzarella sticks which were super tasty but we think one half-full little thing of marinara is not nearly enough. Two would have been the bare minimum. We were then ignored for what seemed like another forever - we finished the mozzarella sticks before we could ask for more marinara. Drinks were okay but we weren't offered any additional ones or refills - again we were ignored far too much. At this point we had been there for about 45 mins and we were then offered the opportunity to order food. The restaurant was not particularly busy and the waitress didn't seem overly rushed. I can only assume we were a lower priority than her other tables. Our food took FOREVER to arrive. Our baked potatoes seemed like they'd been under the heat lamp forever but they tasted fine. My gf's steak was overcooked medium well when she ordered medium rare but she didn't say anything because we were so hungry. Mine was a little under cooked when I ordered medium so maybe they switched our preparation requests? It didn't matter. We were hungry enough that we just ate it rather than wait for replacements. After the food arrived we were never offered new water since we'd been there so long the water had literally gotten warm. We were never offered refills on our acholic beverages. We were largely ignored by our waitress and we sat for at least 30 mins after clearly being done with our meal for the check. At that point we had been there for over an hour and a half. She thankfully took our money quickly and we were able to leave after being there for almost two hours. I usually tip servers well but this is the first time in many years I didn't leave a tip. The store is very old, very dated with torn up seats that move around as you shift your weight. The host didn't even want to be there. He barely talked to us as we were seated and didn't even look...

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avatar
1.0
2y

Dissapointed. Me and my husband went because I got a $25 gift card for my birthday that you could use at select locations. Outback was one of them, so we decided to go out on a date night. When asked what I wanted to drink I asked for their silver, well tequlia with soda. I ended up getting gold but decided to just go with it. Our two entrees came out to about $70. I got the shrimp (which was overcooked) and he got the ribeye. They got my sides wrong, which I brought to the servers attention and they changed to what I asked for. My husband asked for medium on his steak and it was pretty raw when it came to us and his sweet potato was the size of a golf ball. I almost thought it was a joke, how small it was compared to what they advertise. When we got our check I was amazed to find my cocktail was $15 and it said it was patron. I told the waitress, and the bartender had to come ask me what the problem was. I told him that I asked him for their silver, well tequila. And he apologized and said that the server said something different. He fixed it on the check and then the server came back saying that the gift card would not go through. I told her to just charge my debit card and forget about it. Then on the way home, I called the customer service on the back of the gift card and they said that there was not reason that it should not have worked and that their was indeed $25 on it. We work really hard for our money and it is hard to find the extra cash to go out, so the fact that they couldn't get our order right, or figure out how to simply redeem a gift card is really beyond my compression. The fact that the total bill was $80 for an extremely sub-par meal, we definitely won't be...

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Posts

Malia MatticeMalia Mattice
Dissapointed. Me and my husband went because I got a $25 gift card for my birthday that you could use at select locations. Outback was one of them, so we decided to go out on a date night. When asked what I wanted to drink I asked for their silver, well tequlia with soda. I ended up getting gold but decided to just go with it. Our two entrees came out to about $70. I got the shrimp (which was overcooked) and he got the ribeye. They got my sides wrong, which I brought to the servers attention and they changed to what I asked for. My husband asked for medium on his steak and it was pretty raw when it came to us and his sweet potato was the size of a golf ball. I almost thought it was a joke, how small it was compared to what they advertise. When we got our check I was amazed to find my cocktail was $15 and it said it was patron. I told the waitress, and the bartender had to come ask me what the problem was. I told him that I asked him for their silver, well tequila. And he apologized and said that the server said something different. He fixed it on the check and then the server came back saying that the gift card would not go through. I told her to just charge my debit card and forget about it. Then on the way home, I called the customer service on the back of the gift card and they said that there was not reason that it should not have worked and that their was indeed $25 on it. We work really hard for our money and it is hard to find the extra cash to go out, so the fact that they couldn't get our order right, or figure out how to simply redeem a gift card is really beyond my compression. The fact that the total bill was $80 for an extremely sub-par meal, we definitely won't be coming back.
Barry TroutBarry Trout
Outback, you have lost a loyal, long-term customer. It's probably the last time I will go here. We were in early, shortly before 5, and were seated right away. The first issue was the old fashion that my wife ordered that came without the cherries. Blooming onion was good, as well as the coconut shrimp. Our main meal the rib eye steak, bone in had a ton of fat on it, now I order rib eyes all the time and expect some fat but 6 ounces is bit too much for a $40 steak. The baked potato seemed like it was a holdover from the day before as it was burned on the bottom ( see picture), and the skin was tough, more so than a fresh one would have been. We ordered the shrimp as an add-on, and 6 over cooked shrimp for $10 is just too much. We have eaten here many times over the years and have had good food, but I feel that the quality has gone sub-par and food is overpriced. $83 for 1 steak, 6 small shrimp, and 1 alcoholic drink is too much for me. Lexi, our server, was good. She did offer a dessert to compensate for the poor food, but she shouldn't have to do that. The quality should be there. I would have expected the Manger to come over to investigate, but none was seen, nor offered. This is not just a one-off. Our friends dining with us had the same exact meal and it was the same poor quality. Outback, get your house in order, and get your poor quality food back to your previous good standard.
Jennifer HansonJennifer Hanson
We drove 8 hours to come to this Outback Steakhouse. I've been a huge fan of the Alice Springs Chicken since I first had it over 20 years ago in South Korea... and now that I'm back in Canada, my options for getting to Outback are limited. We had planned on going to Missoula, but thought we would try a new one in a new city, and so here we are, in Spokane. Our server was not at all interested. We were ready to give our order, told him what we wanted for an appetizer, and he practically ran away from our table before we could complete the rest of our order. My husband ordered steak and shrimp, and seemed pleased enough with his food. My food... well, the bacon on my Alice Springs Chicken was not cooked, which set everything off to a very bad start. My aussie cheese fries had barely any cheese on them at and could have been cooked a bit longer as well. The ladies bathroom, the handicapped stall had a hinge missing on the door, and there was gross stuff smeared all over the wall in the other stalls. The only positive thing about this visit was the games provided at the table, but the machine looked like it hadn't been wiped down on ages, and may be some explanation from the server about how it worked would have been appreciated. The only photo I took was of the Bloomin Onion... everything else was just disappointing.
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Dissapointed. Me and my husband went because I got a $25 gift card for my birthday that you could use at select locations. Outback was one of them, so we decided to go out on a date night. When asked what I wanted to drink I asked for their silver, well tequlia with soda. I ended up getting gold but decided to just go with it. Our two entrees came out to about $70. I got the shrimp (which was overcooked) and he got the ribeye. They got my sides wrong, which I brought to the servers attention and they changed to what I asked for. My husband asked for medium on his steak and it was pretty raw when it came to us and his sweet potato was the size of a golf ball. I almost thought it was a joke, how small it was compared to what they advertise. When we got our check I was amazed to find my cocktail was $15 and it said it was patron. I told the waitress, and the bartender had to come ask me what the problem was. I told him that I asked him for their silver, well tequila. And he apologized and said that the server said something different. He fixed it on the check and then the server came back saying that the gift card would not go through. I told her to just charge my debit card and forget about it. Then on the way home, I called the customer service on the back of the gift card and they said that there was not reason that it should not have worked and that their was indeed $25 on it. We work really hard for our money and it is hard to find the extra cash to go out, so the fact that they couldn't get our order right, or figure out how to simply redeem a gift card is really beyond my compression. The fact that the total bill was $80 for an extremely sub-par meal, we definitely won't be coming back.
Malia Mattice

Malia Mattice

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Affordable Hotels in Spokane Valley

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Outback, you have lost a loyal, long-term customer. It's probably the last time I will go here. We were in early, shortly before 5, and were seated right away. The first issue was the old fashion that my wife ordered that came without the cherries. Blooming onion was good, as well as the coconut shrimp. Our main meal the rib eye steak, bone in had a ton of fat on it, now I order rib eyes all the time and expect some fat but 6 ounces is bit too much for a $40 steak. The baked potato seemed like it was a holdover from the day before as it was burned on the bottom ( see picture), and the skin was tough, more so than a fresh one would have been. We ordered the shrimp as an add-on, and 6 over cooked shrimp for $10 is just too much. We have eaten here many times over the years and have had good food, but I feel that the quality has gone sub-par and food is overpriced. $83 for 1 steak, 6 small shrimp, and 1 alcoholic drink is too much for me. Lexi, our server, was good. She did offer a dessert to compensate for the poor food, but she shouldn't have to do that. The quality should be there. I would have expected the Manger to come over to investigate, but none was seen, nor offered. This is not just a one-off. Our friends dining with us had the same exact meal and it was the same poor quality. Outback, get your house in order, and get your poor quality food back to your previous good standard.
Barry Trout

Barry Trout

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We drove 8 hours to come to this Outback Steakhouse. I've been a huge fan of the Alice Springs Chicken since I first had it over 20 years ago in South Korea... and now that I'm back in Canada, my options for getting to Outback are limited. We had planned on going to Missoula, but thought we would try a new one in a new city, and so here we are, in Spokane. Our server was not at all interested. We were ready to give our order, told him what we wanted for an appetizer, and he practically ran away from our table before we could complete the rest of our order. My husband ordered steak and shrimp, and seemed pleased enough with his food. My food... well, the bacon on my Alice Springs Chicken was not cooked, which set everything off to a very bad start. My aussie cheese fries had barely any cheese on them at and could have been cooked a bit longer as well. The ladies bathroom, the handicapped stall had a hinge missing on the door, and there was gross stuff smeared all over the wall in the other stalls. The only positive thing about this visit was the games provided at the table, but the machine looked like it hadn't been wiped down on ages, and may be some explanation from the server about how it worked would have been appreciated. The only photo I took was of the Bloomin Onion... everything else was just disappointing.
Jennifer Hanson

Jennifer Hanson

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