Mositos — Restaurant in St. Louis

Well Well this place took me by surprise first off and I must say we’re be back! Fo sure. The Food was amazing and turkey legs are great. Juicy with favored and meat tender coming off the bone! The greens I must say is a must try! This is the first time I ate collard greens at restaurant that was actually good. The beef brisket sandwich can’t go wrong. The rib tips are tender not heavy seasoning I got it without the sauce.but got sauce on the side once you dip it! Watch out. Sauce is great! Black eye peas in my opinion needed pepper/salt added for little more flavor.. The baked beans wasn’t that great but good. I kept tasting mustard more anything. The Potato salad I noticed few bbq joints have the same potato salad store brought. They give you wet towels help keep those finger tips clean. Great customer service and the owner in the kitchen making it happen for his customers and awesome indeed! Parking may be difficult at times pending on time of day.. Go. Go check this place out. Video review will be available on Monday on Djstatic stlouismo on facebook or Djstatic...

For $21 The rib tips are really good and smoked well. You get a sample size of fries. The side of baked bean were $6. Portion wise, they were not worth $6 maybe $4.50 tops. We called in our order in to get a better understanding, due to different menus.They also have a soulard location which is where we got the number from so assumed that’s where we would get our food. No. It was ok Washington Ave. Anyways overall...

I stopped by for a light to go meal and man I was taken away with how good the service and food was. I got a turkey rib and some Mac and cheese. The turkey rib came with fries which was great. I took a bite before I left and sat down and ate the whole meal. The only thing is the Mac and cheese could have better. But the meat came right off the bone and the fries were seasoned well....