Paddy O's — Restaurant in St. Louis

I was part of a bar crawl December 4th and I was feeling pretty good keep that in mind. However, we walked from Henry’s( I wish I would’ve stayed the bartender there was personable and fun!) the walk was 1.2 miles and 28 minutes I like to walk but when we got to Paddy O’s it was a letdown! First we tried to order a Guinness and the bartender thought we wanted a bar crawl special understandable miscommunication on our part. Then we tried to explain no just would like a Guinness she got ignorant and said no we don’t carry Guinness, ok fine no big deal we just thought Paddy O’s Irish pub right? No, she gave us what she called a history lesson that is paddy with d’s not t’s in the name. I looked this up because maybe I’m wrong…nope paddy is a diminutive form for the name Patrick. So don’t give me a history lesson first all when I’m just there to have a drink second if it’s totally wrong!! We had one shot and left to walk another thirty minutes to somewhere that was going to be fun with actual...

Terrible experience. We had a party bus for our friend and she wanted to come here. It was a themed party and we all had velour sweat suits on. My wife and I enter in and get patted down at the door. No problems. We order a beer at the bar and find a table to wait for the rest of our friends. Then the security tapped me on the shoulder asking me to come to the front, where I see my friends, so I of course go. We are then informed we cannot be in the bar with joggers or sweats on and they will not let our friends in and I have to now leave. We clarify the issue and ultimately decide we will just go elsewhere and then one security guy says he will go talk to the manager to see if we can come in now as we are all in the street getting back on the bus. Needless to say we didn't wait for that to happen, no reason to come here. Not the only time security has messed with people just trying to hang out...

This place sucked bf the expansion... and it still sucks. It isn't crowded anymore, but there isn't anything on draft at most of their bars. They serve a lot of cans, but no recycling. Also, the logistics do not make any sense: if you sit at one table, you get a server, but not if you sit at a table 3 ft away. If you go upstairs, you order food from the bar, but there are no menus on the wall, so everyone in line has to wait for the person in the front of the line to look at the menu. The BBQ is the only redeeming factor. It was better than expected. But... they put onion on your burger without asking and that's...