Harrison's Harbour Lights — Restaurant in St. Michaels

Had the Easter Buffet the fried chicken was best ever like that’s seriously all they need to make and focus on everything else after that played second fiddle, The chicken was better than The Colonels if you can believe it! Truly magnificent they could’ve so simplified because it was that good, the best fried chicken I’ve ever had! The buffet was all really good, But that chicken was Spectacular

Now let’s talk Service, Isabella should be the server manager and everyone there could learn so much from Her, if you’re a customer Go, ask for Her section every time and Plan to have the best customer service ever, she’s fabulous Fabulous Fabulous and treats Her guests like gold, Tip well, because she deserves it!

The Manager was superb, the Chef was Phenomenal and they have a lot to be proud of Here, I cannot even begin to tell you the many reasons you should go, I will be looking forward to returning, they could all take a note from me as a Chef and I’m telling you, focus on THAT CHICKEN, All they have to do is become Known for that one item and do it well, Become the best place in town for fried chicken, because they’ve got the recipe!

Good luck Harrison’s, You’re all absolutely exceptional and I hope everyone reads my review and goes and supports your business because you deserve it!

By the way, You won’t find a better view in town than Right Here, ask for a a window seat, and Isabellas section and you’re all set because the food will be So Worth the wait! I can’t applaud you all enough for your...

My husband and I celebrated our anniversary last evening (9-14)at Harbor Lights restaurant upstairs in the beautiful dining room. First of all, the view is the best in all of St. Mike's- a beautiful panoramic view of the harbor and the water. We dined at 7 pm, so we enjoyed the lights and dusk at the harbor and the view of the boats moored there. The food was absolutely delicious! Skip lunch if you are going there for dinner! We had delicious warm bread brought to our table by our friendly server Olga. We skipped appetizers and ordered wine, my husband had the Rib eye steak and I had the grilled Berkshire Pork Chop. His steak was cooked to perfection, juicy and tender with a generous portion of creamy corn and mashed potatoes. My grilled pork chop was large and very thick and tender with diced apples in a sauce on top with a generous portion of mashed potatoes and creamed spinach. We were so full that we had to decline desserts. The evening was capped off by a very pleasant conversation with the very talented chef Michael Quattrucci. It was a lovely way to spend an evening dining in a premier spot in St. Mike's. I encourage everyone to book a table for dinner here to experience not only the delicious and generously portioned food but also to enjoy the best water view...

Amazing from start to finish. I brought in a group of 30 people for a long weekend and we stayed at the adjoining hotel. The first night I prearranged with Connie a reception. She is just so nice, suggested different menu items and areas of the restaurant that we could hold the reception. Not being able to go in person she was just wonderful to work with. We held the reception in the upstairs dining area with access to the deck. The food was out of this world, the staff were friendly and accommodating. From start to finish it was just easy! On a whim we inquired about how to get crabs. Well guess what? The owner of the establishment Buddy arranged for us to get crabs and utilize his staff and facility. Who does that? Buddy does!!! And guess who ran the show, got the dinner setup, staged and served us? Connie!!! If you are coming in as a couple and want a great meal, check it out. If you are having an event, CALL! Connie will have you setup in a minute. I hope that Connie and Buddy see this review. I cannot say thank you enough to both of them and all the staff. We had a great trip and they were definitely a big part of why. P.S. I was having such a great time I forgot...