Do. It leave that dark nasty place unless you taste the food first!! I never do reviews but when I arrived home, i saw for the first time Mongolian beef. The tray was just full of onions. The smell of the food was like mop water that was dirty and old. The stench of the dark restaurant with their child sitting in a high chair in the lobby area. A word to the wise, send the food inspection department there. That place should not be open. It was too far for me to drive back there but I called and was told the “manager” was going to call me back. They were desperate for my $35. The vegetables shown was supposed to be curry sauce, that was the mop water. As you look closer at the photos what is that watery substance. Just plain awful! Don’t...
Read moreBought 3 lunch specials & one large shrimp fried. Rice in the lunch specials were saturated with the sauce from the meat causing it to be unedible. Beef & broccoli was too salty. When brought to their attention they made excuses for the rice being in the same container with the entree & also stated that that is the same beef & broccoli sauce they use all of the time. Suggested I state light sauce & light salt next time. I have patronized this place several times and suggested it to others. New managment or they just don't care. Not willing to do anything to correct this order. NOT AT ALL OKAY! I will take my business elsewhere and suggest others...
Read moreService was fast and food was probably good. The cashier got my order wrong but insisted I didn’t say exactly what I wanted. I ordered buffalo wings with fried rice but received plain fried wings. That’s fine. Mistakes happen. I did however still want what I ordered or a refund.
The cashier offered me the buffalo sauce on the side for 40 cents. She could tell I didn’t like that option without me saying anything so she did tell me they could redo it for me. She was kind of huffy when she took the wrong food back. I opted for a refund but I might try this place again. There were some interesting items on the menu that I’d...
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