"Naan-sense! A Review of 'Spice Disaster'" Stepping into "Spice Disaster" wasn't a journey to culinary nirvana, it was like crossing the River Styx into a realm of blandness and despair. The only spices I encountered were the whispers of desperation wafting from the kitchen and the sting of betrayal in my wallet. Let's dive into this dumpster fire of an experience:
Service fit for a Maharaja's neglected donkey: I was greeted by a waiter whose smile seemed carved from frostbite. My questions about the menu were met with grunts and shrugs, like I'd asked him to translate ancient Sanskrit texts while juggling cobras. Ordering was an exercise in futility, like trying to explain quantum mechanics to a particularly stubborn mango.
Food that wouldn't entice a starving pigeon: The samosas arrived resembling deflated footballs filled with lukewarm mystery meat. The vindaloo boasted the color of nuclear waste and the spice level of a soggy teabag. Each bite was a journey through disappointment, culminating in a finale of lukewarm naan that could double as a doormat.
Hygiene? What hygiene?: Let's not even mention the state of the dining area. Flies waltzed across tables like chutney-fueled ballerinas, the floor could rival a Mumbai monsoon for slickness, and I'm pretty sure I saw a cockroach doing the Bhangra on a spice rack. If Gandhi were alive, he'd stage another hunger strike outside this place.
25 health code violations? Don't mind if I do! Apparently, cleanliness is not next to godliness at "Spice Disaster." 25 violations, folks! That's more than the number of spices they actually use in their food. I half expected the health inspector to emerge from the kitchen wearing a hazmat suit and wielding a flamethrower.
In conclusion: "Spice Disaster" is a monument to culinary incompetence and a slap in the face to Indian cuisine. Save yourself the gastrointestinal distress, the existential dread, and the inevitable lawsuit. Stick to making your own chai at home - you'll thank me later.
Rating: Negative infinity stars (if that were even possible). This place should be shut down faster than a monsoon rainstorm in Delhi. Avoid it like a rogue naan flying at your head.
P.S. If you see the health inspector approaching, run. Don't look back. Just run.
P.P.S. Seriously, folks, there are so many amazing Indian restaurants out there. Do yourself a favor and find one. Your taste buds (and stomach)...
Read moreWARNING BEWARE !!! I went there Saturday evening with five other friends from Nepal and India , we did not know that the original Owner Dr. Paudel had sold the restaurant to his brother-in-law and his Niece and some SHADY MUSLIM FROM BANGLADESH who has gas station's . Three out of the five of us got very sick later that evening and it is Monday night and just starting to feel a little better now but it was hell ! Upon further research I found out they had 25 health code violation' s in October and 14 violation's on the follow up visit and 5 violation's in December ! mistake I should have listened to my friends who wanted to go to Bali Twist or Moksha Indian Brasserie in Fort Lauderdale but I did not want to drive that far but I tell you this it would have been worth it not to get sick from a unsanitary kitchen and a staff with bad Hygiene practice ! when Dr Paudel owend owned the restaurant he was on top of them ! If you have ever had food poisoning or the real Flu you will under stand the travel time would have definitely been worth it ! go to TC palm Martin County Restaurant Inspections they will give you the information on where it is safe to eat with low chances of getting sick ! NEVER AGAIN will I eat there !...
Read moreI had really high hopes for this place because my family and I were on vacation and I was so excited to try their food. Unfortunately it was horrible. One of the ladies that served us seemed rude and the portion sizes for the price is absolutely insane!!! In the worst way. For the price, we should’ve received way more and way better food. The food is also really bad because it is flavorless and tastes sour (we ordered chicken momos). For reference, the picture is what we got. If you have ever had chicken momos from another place, you know that it shouldn't look like that. It's wrinkly and looks like they just dumped it on the plate. Tasted old and sour too. It honestly ruined my appetite and I felt even worse afterwards. Do not recommend. The owner responding to this also proves my point about the customer service that we were provided with as I don't even live in Florida nor work at a restaurant. They have barely responded to any other negative comments, but chose to respond to mine probably because I have an Indian last name and then went on to assume that I work at some other Indian...
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