Crust and Cork — Restaurant in Suffolk

Epic fail for date night. If I could give zero stars…I would. We had a very bad experience from start to finish. I try not to write negative reviews but the truth must be told here. Upon being seated…the hostess just placed menus on the table while we were still standing near the hostess stand leaving us to figure out where our table was. When we sat down, it took about 25 minutes for a server to come over and get our drink order. We ended up ordering our appetizers and drinks at the same time. The appetizers eventually came out but no drinks. About 25 minutes later, no server…no drinks. The drinks finally came and they were not good at all…one of which was a dirty martini… basically olive juice. I eventually ordered wings…my husband ordered a pizza. Let’s just say…I ate my wings and 45 minutes later…still no pizza. We just asked for the pizza to go when it was finally ready as we found ourselves looking around at other guests looking for their server and trying to figure out what was going on. This is just a snippet but it was bad. And to put the icing on the cake…we received a $84 bill with no attempt to even try to fix the problem. We will pay for our food but at least attempt to fix it. First time, last time. I understand things happen but this was just a very bad...

Wanted to try this out as there aren't too many restaurants in south Suffolk. I wasn't sure where to access it but eventually realized you judt walk in through the hotel. I was able to find parking and get seated right away. The food was tasty. We ordered cheese bites, 4 cheese pizza, parm wings, and cacio e pepe and added chicken. The food tasted great. The wait for food took a really long time despite there being no wait to be seated. The pasta was very flavorful and the chicken was cooked perfectly and was juicy. The pizza tasted good but was too heavy so when trying to pick it up the toppings kept sliding off. The drinks were good from the bar and the atmosphere is nice. I know they are starting out. I would just recommend the place to try a different approach for service/food times. Luckily I had nothing to do after dinner today or I would have probably been late it took that long. The only other downside is that the portion size for the price of the pasta seemed minimal compared to other places. I usually have leftovers and did not here. Overall I think they have a lot...

For an establishment that puts the word Wine in their description they severely need to upgrade the selection from 7-19 varietals. Had the Cacio e Peppe and it was just OK, not nearly enough pepper. They offer the Sunday ticket starting at 1pm for football on Sunday's which is a huge plus for me, BUT NO food, not even the Bar Menu until 3pm????? That is just poor management. On a plus, Jessica the bartender is fantastic.

Edit: So ordered food once available on Football Sunday. She Crab soup special was spot on good and loaded with real crab. Ordered the Fritto Mistto next and it arrived with Marinara instead of the Calabrian Chile Oil as advertised because they were out of it . I can't eat tomatoes so between the bartender and kitchen they made up a really tasty honey mustard cream remolaud. Props for that and the calamari and shrimp were perfectly flash friesd. Fix the wine list, serve food during the hours you should be, and stop running out of stuff and you...