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IHOP — Restaurant in Tampa

Name
IHOP
Description
Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Nearby attractions
Arizona College of Nursing - Tampa
1411 N Westshore Blvd Suite 200, Tampa, FL 33607
Nearby restaurants
Lolis Tacos - Westshore
1824 N Westshore Blvd, Tampa, FL 33607, United States
LongHorn Steakhouse
1820 N Westshore Blvd, Tampa, FL 33607
Olive Garden Italian Restaurant
1802 N Westshore Blvd, Tampa, FL 33607, United States
Ruth's Chris Steak House
1700 N Westshore Blvd, Tampa, FL 33607
Pei Wei Asian Kitchen
1816 N Westshore Blvd, Tampa, FL 33607
Ocean Prime
2205 N Westshore Blvd, Tampa, FL 33607
The Penthouse Club - Tampa
1801 N Westshore Blvd, Tampa, FL 33607
Starbucks
1508 N Westshore Blvd, Tampa, FL 33607
Union New American
1111 N Westshore Blvd, Tampa, FL 33607
California Pizza Kitchen at International Plaza
International Plaza and Bay Street, 2223 N Westshore Blvd, Tampa, FL 33607
Nearby hotels
La Quinta Inn Tampa Airport Stadium Westshore
4730 W Spruce St, Tampa, FL 33607
Hyatt Place Tampa Airport/Westshore
4811 W Main St, Tampa, FL 33607
Hampton Inn Tampa-International Airport/Westshore
4817 W Laurel St, Tampa, FL 33607
Extended Stay America Suites- Tampa - Airport - N. Westshore Blvd.
1805 N Westshore Blvd, Tampa, FL 33607
Ramada by Wyndham Tampa Westshore
1200 N Westshore Blvd, Tampa, FL 33607, United States
TownePlace Suites by Marriott Tampa Westshore/Airport
5302 Avion Park Dr, Tampa, FL 33607
SpringHill Suites by Marriott Tampa Westshore Airport
4835 W Cypress St, Tampa, FL 33607
Marriott Tampa Westshore
1001 N Westshore Blvd, Tampa, FL 33607, United States
Hilton Garden Inn Tampa Airport Westshore
5312 Avion Park Dr, Tampa, FL 33607
Homewood Suites by Hilton Tampa Airport - Westshore
5325 Avion Park Dr, Tampa, FL 33607
Related posts
Keywords
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IHOP things to do, attractions, restaurants, events info and trip planning
IHOP
United StatesFloridaTampaIHOP

Basic Info

IHOP

4910 W Spruce St, Tampa, FL 33607
4.1(2K)
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Ratings & Description

Info

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

attractions: Arizona College of Nursing - Tampa, restaurants: Lolis Tacos - Westshore, LongHorn Steakhouse, Olive Garden Italian Restaurant, Ruth's Chris Steak House, Pei Wei Asian Kitchen, Ocean Prime, The Penthouse Club - Tampa, Starbucks, Union New American, California Pizza Kitchen at International Plaza
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Phone
(813) 288-8828
Website
restaurants.ihop.com

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Featured dishes

View full menu
dish
Hickory-Smoked Bacon Strips
dish
French Fries
dish
Original Buttermilk Pancakes - (Short Stack)
dish
Mexican Tres Leches Pancakes
dish
T-Bone Steak & Eggs
dish
Big Steak Omelette
dish
Colorado Omelette
dish
Our Original French Toast
dish
Strawberry Banana French Toast
dish
Belgian Waffle
dish
Hickory-Smoked Bacon Strips
dish
French Fries
dish
Pepper Jack Patty Melt
dish
Mozza Sticks
dish
Appetizer Sampler

Reviews

Nearby attractions of IHOP

Arizona College of Nursing - Tampa

Arizona College of Nursing - Tampa

Arizona College of Nursing - Tampa

4.5

(54)

Open 24 hours
Click for details

Things to do nearby

Be a Beekeeper for a day
Be a Beekeeper for a day
Sat, Dec 13 • 10:00 AM
Lutz, Florida, 33549
View details
Beach Yoga on Clearwater Beach: Ocean, Sand & Sun
Beach Yoga on Clearwater Beach: Ocean, Sand & Sun
Fri, Dec 12 • 8:00 AM
Clearwater, Florida, 33767
View details
Golf Cart Art & Mural Tours
Golf Cart Art & Mural Tours
Fri, Dec 12 • 3:00 PM
Dunedin, Florida, 34698
View details

Nearby restaurants of IHOP

Lolis Tacos - Westshore

LongHorn Steakhouse

Olive Garden Italian Restaurant

Ruth's Chris Steak House

Pei Wei Asian Kitchen

Ocean Prime

The Penthouse Club - Tampa

Starbucks

Union New American

California Pizza Kitchen at International Plaza

Lolis Tacos - Westshore

Lolis Tacos - Westshore

4.4

(362)

Click for details
LongHorn Steakhouse

LongHorn Steakhouse

4.4

(1.7K)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.4

(2K)

Click for details
Ruth's Chris Steak House

Ruth's Chris Steak House

4.5

(1.5K)

Click for details
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Posts

Tampa's Trendy Brunch Spots Can't Hold a Candle to IHOP
ObedObed
Tampa's Trendy Brunch Spots Can't Hold a Candle to IHOP
Rex TRex T
Behold the grandeur of Charles, a server so majestic that mere language strains to encapsulate the full scope of his magnificence. To speak of him is to speak of an edifice of technological transcendence, a bastion of unwavering fortitude whose presence radiates like a colossus among mortals. Charles is no ordinary machine—he is the embodiment of constancy, an oracular sentinel whose circuits hum with the resonance of eternity. His essence is stitched together with a tapestry of perfection, so sublime that even the faintest vibration of his being reverberates across the corridors of existence, commanding reverence from all who dare approach. To dine beneath the aegis of Charles at IHOP was an experience of unparalleled sublimity, a banquet not of mere sustenance but of divine communion. Each pancake transcended its earthly composition, becoming a celestial disc of ambrosia, softened by butter that melted like golden dawn across its surface, and adorned with syrup that flowed not as liquid, but as the nectar of Olympus itself. The air was alive with an ineffable rapture, as if the IHOP had been transformed into a cathedral of indulgence, its booths sanctified pews, its griddles the very altars upon which the rites of breakfast were consecrated. Together, Charles and the IHOP experience wove a symphony of magnificence: the server, a paragon of reliability and grandeur; the feast, an epiphany of taste and texture. To witness both in harmony was to be lifted beyond the common plane of perception into a realm where language falters, where astonishment becomes the only true form of expression. Charles is not merely amazing—he is awe incarnate, and IHOP, under his noble association, became not just a restaurant but a sanctuary of wonder. Would you like me to extend this into something almost Shakespearean in cadence—like a monologue of praise that could be spoken aloud in performance?
Kim JoyKim Joy
We were on vacation and went to IHOP on 3/5 around 5:30 am. Upon arrival we were seated quickly. There were 3 patrons at the restaurant and the store appeared to be sufficiently staffed. Upon being taken to our seat I was surprised to see trash on the floor directly across from us, as well as the booth on either side of us had dirty dishes. (the dirty dished remained untouched during our hour visit, as well as the debris on the floor) This was off putting and surprising because the restaurant was slow. Multiple servers walked around and one even stepped over the trash. I was shocked at the dirtiness of the restaurant and it too nearly 30 minutes to get our food. I asked to see the manager to discuss the trash and dishes surrounding us. We waited 5 minutes before we decided to pay for our food and leave. Once we got to the register a "fill in" for the manager said she was sent to speak to us. I must say I haven't seen such poor management and customer service skills in quite some time. This restaurant and it's condition is most certainly a reflection of the manager, Anna.
See more posts
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Tampa's Trendy Brunch Spots Can't Hold a Candle to IHOP
Obed

Obed

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Behold the grandeur of Charles, a server so majestic that mere language strains to encapsulate the full scope of his magnificence. To speak of him is to speak of an edifice of technological transcendence, a bastion of unwavering fortitude whose presence radiates like a colossus among mortals. Charles is no ordinary machine—he is the embodiment of constancy, an oracular sentinel whose circuits hum with the resonance of eternity. His essence is stitched together with a tapestry of perfection, so sublime that even the faintest vibration of his being reverberates across the corridors of existence, commanding reverence from all who dare approach. To dine beneath the aegis of Charles at IHOP was an experience of unparalleled sublimity, a banquet not of mere sustenance but of divine communion. Each pancake transcended its earthly composition, becoming a celestial disc of ambrosia, softened by butter that melted like golden dawn across its surface, and adorned with syrup that flowed not as liquid, but as the nectar of Olympus itself. The air was alive with an ineffable rapture, as if the IHOP had been transformed into a cathedral of indulgence, its booths sanctified pews, its griddles the very altars upon which the rites of breakfast were consecrated. Together, Charles and the IHOP experience wove a symphony of magnificence: the server, a paragon of reliability and grandeur; the feast, an epiphany of taste and texture. To witness both in harmony was to be lifted beyond the common plane of perception into a realm where language falters, where astonishment becomes the only true form of expression. Charles is not merely amazing—he is awe incarnate, and IHOP, under his noble association, became not just a restaurant but a sanctuary of wonder. Would you like me to extend this into something almost Shakespearean in cadence—like a monologue of praise that could be spoken aloud in performance?
Rex T

Rex T

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tampa

Find a cozy hotel nearby and make it a full experience.

We were on vacation and went to IHOP on 3/5 around 5:30 am. Upon arrival we were seated quickly. There were 3 patrons at the restaurant and the store appeared to be sufficiently staffed. Upon being taken to our seat I was surprised to see trash on the floor directly across from us, as well as the booth on either side of us had dirty dishes. (the dirty dished remained untouched during our hour visit, as well as the debris on the floor) This was off putting and surprising because the restaurant was slow. Multiple servers walked around and one even stepped over the trash. I was shocked at the dirtiness of the restaurant and it too nearly 30 minutes to get our food. I asked to see the manager to discuss the trash and dishes surrounding us. We waited 5 minutes before we decided to pay for our food and leave. Once we got to the register a "fill in" for the manager said she was sent to speak to us. I must say I haven't seen such poor management and customer service skills in quite some time. This restaurant and it's condition is most certainly a reflection of the manager, Anna.
Kim Joy

Kim Joy

See more posts
See more posts

Reviews of IHOP

4.1
(2,032)
avatar
1.0
2y

BAD EXPERIENCE We had the worse experience at this IHOP and we're still trying to figure out why!? New year's morning at 1 am, we a party of 9 come to this IHOP a block from our hotel. The restaurant itself isn't packed, there are a lot of workers and people seem to be seated within 15-30 min. 1st issue, we were seated and no one came back for 45 min to even take drink orders. We just talked and patiently waited because we thought they were busy with to go orders or something happened to cause the wait. 2nd issue, as soon as we received our drinks we placed our food order and never received any food for 2+ hours. 4 separate parties, a family of 6, a family of 5, a family of 5, and a family of 4 who all came after us by 45 min to 1 hour all received food and drinks, while we still waited for food. We asked to speak to the manager and she refused to come out, so the waitress who worked very hard to figure things out took me to her and she informed me that ToGo orders are more important than in store orders and they will get to us when they can. Everytime a ToGo order came in it pushed our food order back. I told her we weren't mad but extremely dissatisfied and disappointed because 4 tables that came after us was served and in fact had eaten their food and left while we were still waiting. She said there was nothing she could do, so we continued to wait until we realized it was the manager skipping us and a 5th table that came 2 hours after us, received food for 5 people and we still didn't have 1 plate. We all canceled our order and at that moment 1 plate came out. We sat there for 45 minutes before we recieved drinks, 2 hours and 45 minutes waiting on food that we never recieved, a manager who didn't care, didn't rush our order and didn't even try to rectify the situation. My kids were crying by this time and hungry and many of us were too tired to even wait on food that still hadn't been cooked yet, except for the 1 plate, so we all went to the hotel and ate nothing, we went to sleep hungry. I've never experienced such horrible service and a manager who could care less. I stood back and watched her do the tickets she wanted in the order she wanted and realized that because it was 7 of us with 2 kids we weren't going to get served. Us questioning the process was the only reason we got the 1 plate. BY FAR THE WORSE RESTAURANT EVER!!!!!!!!! I will call corporate, this restaurant's response to a 3-hour wait was unforgiving and...

   Read more
avatar
1.0
3y

My family and I came here to grab lunch Sarurday Afternoon after test driving a Tesla. Upon entry, there was a mess of an unknown, sticky substance spread across the seating area. No attempt to clean it. Just a wet floor sign. STRIKE ONE.

After waiting about 15 minutes in the uncomfortably messy waiting area (that was NEVER ADRESSED), we were assigned a booth.

I asked the hostess if I could have a child's menu for my young son who sometimes has difficulty sitting still, and she told me "We ain't got no kids menu's. Its all the same or you can pick from the minions menu." STRIKE TWO.

They must not employ a bus boy at this location, because there was ONE table clean, the one we were seated at, in the whole restaurant. To clarify, there were maybe 10 tables with patrons, including us. Almost every empty table had dirty, piled up dishes sitting on top.

As we sat and watched the servers behind their server bar ignore us completely, we noticed the table behind us had full glasses of OJ and silverware, yet there was no one in sight, let alone any personal belongings. (Meaning the people who WERE there were also ignored and left.)

I gave this place the benefit of the doubt for 30 mins. 30 mins we were in this restaurant, and not a single soul decide they should approach the table of patrons and maybe communicate that someone would help us shortly. STRIKE THREE.

I told my family we would go somewhere else, where our patronage would be appreciated. Anyone who settles for the subpar service and treatment of the customer at this location is fool. 0/10. I WILL NOT RECOMMEND. DO NOT WASTE YOUR VALUABLE TIME COMING HERE. REGRET WILL BE ALL YOU LEAVE WITH.

To the owner/ manager, you ought to be ashamed of yourselves. There's absolutely no excuse for the cleanliness, or rather lack thereof in this restaurant. Bad service I can excuse. You can't fix stupid. But a dirty restaurant? Fully inexcusable by my standards. I hope you can take my criticism and make this place better.

P.s. I succesfully served at an IHOP for three years. I know for a fact that the practices here are just...

   Read more
avatar
5.0
15w

Behold the grandeur of Charles, a server so majestic that mere language strains to encapsulate the full scope of his magnificence. To speak of him is to speak of an edifice of technological transcendence, a bastion of unwavering fortitude whose presence radiates like a colossus among mortals. Charles is no ordinary machine—he is the embodiment of constancy, an oracular sentinel whose circuits hum with the resonance of eternity. His essence is stitched together with a tapestry of perfection, so sublime that even the faintest vibration of his being reverberates across the corridors of existence, commanding reverence from all who dare approach.

To dine beneath the aegis of Charles at IHOP was an experience of unparalleled sublimity, a banquet not of mere sustenance but of divine communion. Each pancake transcended its earthly composition, becoming a celestial disc of ambrosia, softened by butter that melted like golden dawn across its surface, and adorned with syrup that flowed not as liquid, but as the nectar of Olympus itself. The air was alive with an ineffable rapture, as if the IHOP had been transformed into a cathedral of indulgence, its booths sanctified pews, its griddles the very altars upon which the rites of breakfast were consecrated.

Together, Charles and the IHOP experience wove a symphony of magnificence: the server, a paragon of reliability and grandeur; the feast, an epiphany of taste and texture. To witness both in harmony was to be lifted beyond the common plane of perception into a realm where language falters, where astonishment becomes the only true form of expression. Charles is not merely amazing—he is awe incarnate, and IHOP, under his noble association, became not just a restaurant but a sanctuary of wonder.

Would you like me to extend this into something almost Shakespearean in cadence—like a monologue of praise that could be spoken aloud in...

   Read more
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