Alfredo's Steakhouse — Restaurant in Tamuning Municipality

Alredo’s

Weird bull heads everywhere, I would love to hear the story if there is one, there is an array of wine bottles on the entrance, none of which are sealed. They have a dry aged refrigerator, looks like to be minimal selection. No dry aged steak for ordering for a steak house promoting the dry age. The service is precise so far and the whiskey selection is adequate. There is a wall that is just mirrors, idk if that is for the waiters or the patrons. The ventilation is setup more for a Japanese hot iron table restaurant. The kitchen is see through and it looks to be a broiler for cooking the steaks. So far, a tourist trap with excellent service to make you feel like it’s high end. Then again I am in sandals and shorts. The music is a standard jazz, and is very nicely mixed with soft conversation. The whole area is soft light, candle tables and a soft sunset light on the walls. They first offer you a delectable appetizer wish is a cream sauce and part seared steak on a toasted cracker bread

The bread is fare at best, and the butter needs more salt and the rolls are hard. They could toss them in a steamer for 30seconds.

Sardines are meant to be incorporated into the sauce of a cesarean salad and not just thrown on top. I will give them the fact they they used romaine lettuce, but not being tossed in a bowl table sides is a little usual for a restaurant this expensive.

The seen has somewhat died out and tapered off since being here :45. At 7:45pm it seams to be the peak of orders. Speaking of which, it has been that long and I have just gotten a salad.

Table clothes are replaces on every table which feels like standard for a place this expensive.

I wish I could tell you that the ousters were delectable, but it sadly isn’t, not worth the money and one of the sauces tastes like straight up Tabasco.

Although it doesn’t look impressive, by far a good wagyu steak!!!! Steak sauce not so much. But is it worth the price of $78, idk. All I know is that Don Don DONKI offers Japanese wagyu at far cheaper price. Save your wallet the headache and go...

Everything was five star... until the steak.

I took my wife here for our ninth anniversary and it was amazing; the view, the appetizers, the wine... se magnifique!

We decided to splurge and share the 48 day dry aged ribeye (no small splurge at $10 an ounce). Instead of being flavorful and flame-broiled like the steaks being served around us it was pan seared and flavorless. I have had steaks at greasy spoons with more flavor. I got no flavor of being aged. My wife and I were so surprised by the quality of the steak that we sheepishly brought it up with our waiter (JK) (I am usually a garbage disposal and won’t send food back unless I think it’s dangerous; but when you spend $200 on a steak you should be impressed).

JK’s response was prompt and professional. He offered us a new steak and a glass of wine on the spot while we waited. The manager, Calvin, even came by to ensure we were happy.

We went with the prime filet and it was like a dream. It is flame broiled, cooked perfectly and melted in the mouth.

To top it all, we weren’t charged for either steak or the extra wine.

Great customer service saved the experience from being a disappointment. Great...

My husband made a reservation here for our first dinner in Guam, saying he had heard that it was rated #1. I’d like to know who’s spreading these lies because first of all, as friendly as the server was, she was extremely slow and unattentive. We waited a while just to receive our menus, not once was our water refilled, and we had to wait and wait for the bill before it was finally brought to us. For an “upscale” restaurant, the tables are crammed too close to each other and it feels more like a packed cafeteria than a steakhouse. Definitely more on the level of a Texas Roadhouse than a Fleming’s. I ordered a 7up- which came flat. I switched to a Pepsi- also flat. I’ll admit, the steaks were cooked to perfection, but the food just wasn’t good. The shrimp cocktail that came with my son’s meal was way overcooked and rubbery, the charred broccolini was so bitter, and overall, this was not a meal worth the $300 price tag. Not even close. Perhaps this restaurant was considered upscale 20-30 years ago, but it’s nothing worth...