An Unforgettable Foodie Experience – A Must-Visit Cuban Restaurant!
From the moment we stepped through the door, we knew we were in for something special. The place was packed, bursting with life and energy, but within moments, a seat opened up—it was meant to be!
As we approached the register, the cashier greeted us warmly. Knowing it was our first time, he walked us through the menu in incredible detail, passionately describing each dish—down to the sauces and flavors. His confidence was contagious, and he was so sure we'd love the food that he promised if we weren’t satisfied, we could choose another plate, free of charge. That level of hospitality immediately piqued my interest!
When our meals arrived, they were hot, fresh, and made to perfection. My Cuban iced coffee was divine—extra sweet with condensed milk, exactly how I love it. Just by looking at the rich color, I knew I was in for a treat, and it was every bit as amazing as I had hoped!
Now, I’ll be honest—I almost passed on the Cuban sandwich because I’m not usually a fan of pulled pork. Big mistake! My girlfriend offered me a bite, and the moment I tasted it, I instantly regretted not ordering one myself. The pulled pork was juicy, packed with flavor, and unbelievably tender, and the crispy-yet-airy bread was the perfect complement. It was a game-changer, and next time, I’ll be getting my own!
I ordered the pork belly and it was the best I have ever had the black beans were rich and creamy...um um um!!!
As we enjoyed our meals, the owner himself came by to chat. His hospitality was beyond anything I’ve ever experienced—he treated us like family! He even noticed my kids sitting across the table and generously offered them mozzarella sticks on the house. But that wasn’t all—he also brought out samples of his beef soup, and let me tell you, I don’t typically like beef soup, but this was different. Whatever magic he works into his meat is something I need in my life—it was rich, deeply flavorful, and unbelievably good.
And then… the sauces! Oh, the Papa sauce—a perfect balance of sweet and spicy—was so incredible that I had to take home an entire bottle. I also grabbed a bottle of their mojo sauce, a garlic-infused masterpiece meant for chicken and pork. Let’s just say my meals this week are going to be legendary!
Now, dessert lovers, listen up—the flan was exquisite. Perfect texture, not overly sweet, and it reminded me of my Puerto Rican grandma’s homemade flan. And guess what? It was on the house!
Even the details of this place were mesmerizing. Their bathroom? Spotless. And on the way there, the paintings transported me straight to Cuba. Every single aspect of this restaurant—the service, the food, the warmth, the artistry—was absolutely unmatched.
If you’re in the area, do yourself a favor and stop by immediately! And if you’re not in the area? Make the trip. Yes,...
Read moreToday 4/14/2018 I called in an order of: 1 chicken fajita, and 2 guava & cheese pastry's for pickup. I had my bf go and get it. When I finally opened it to eat it was not fajitas at all it looks more like beef empanadas. I call back and ask them what did i order. the guy says chicken fajitas, i told him that's not what i have, then he talks to a lady and come back on the line and says empanadas. The guy knows what I ordered cause i placed it with him. So i ask them if i can come back and get my correct order, the guys says sorry and hangs up. i try and call back multiple times they don't answer. I go back up there they are closed at 4:00 pm. Online it says they don't close til 5:00 pm, Their website says 6:00 pm; yet they were closed by 4:00 pm. Today is Saturday and since they are closed tomorrow. I will wake up early Monday morning and have their food and take it back for my refund. Poor management. there is no excuse for this in a business. especially when the customer is being reasonable and speaking to you with the upmost respect. If you do not train your employees correctly your business will not succeed. they are a direct reflection of you. They should have better customer service skills. Besides this the food is good. I've been here quite a few times, but this is something if unresolved would make me never...
Read more⭐️⭐️⭐️⭐️⭐️ A Hidden Gem – The Cuban Hut to the Rescue! ⭐️⭐️⭐️⭐️⭐️
From the moment we walked into The Cuban Hut at 11:15 AM, we knew we were in for something special. We were warmly greeted by the owner and some of the kitchen staff, instantly making us feel welcome and at home. The owner was incredibly kind, personable, and genuinely passionate about his food—a rare find in the restaurant world.
Now, let’s talk about the food! We ordered the oxtail plate with rice and plantains, the Red Snapper plate with rice and beans, and two empanadas. Just when we thought we had enough, the owner surprised us with a generous treat—some sweet pea soup and fried pork belly to sample. Every single bite was pure perfection! The flavors were rich, authentic, and made with love, just as Cuban cuisine should be.
The restaurant itself was spotlessly clean and well-kept, making for a comfortable and enjoyable dining experience. It’s clear that The Cuban Hut isn’t just about serving food—it’s about creating an experience that leaves you feeling like family.
This is officially our new favorite spot, and we will absolutely be returning! If you’re looking for authentic, mouthwatering Cuban food served with warmth and hospitality, The Cuban Hut is the place to be.
Cuban Hut to the rescue, indeed!...
Read more