Very promising little pizza restaurant. I just tried it for the first time. The staff was very friendly and helpful. The vibe I get from this place is a pizza version of Chipotle. They charge you a flat rate for the pizza and throw in unlimited toppings, which for me, is the plus of this restaurant. Price for an 11 inch thin crust specialty pizza was $7.87. The service was slightly slow, only because they didn't have a cashier right at the register. But that is my only major complaint, and the service was otherwise well paced. It is the only reason I give it a 4/5 rather than a 5/5. The pizza was very good. I got the Mad Dog, which is their meat lovers style pizza, just to have a good context. The crust was super crispy, which I like with thin crusts. Pizza was right out of the oven. The ingredients were fresh. The sauce was good. I would recommend that they cut their pizza into eight slices rather than 4, but that is my personal opinion. Price was a little bit high for the drink in my opinion. $2.27 for a 24 oz drink, but you do get free refills. Restaurant was clean and in good order. All in all, a fine bargain if you like pizza. In my honest opinion, I think Pizza Hut and Domino's are in trouble if this quality service keeps up. I...
Read moreNew review Not sure what happened to this establishment, but it has gone downhill quickly! Not to mention I'm immune compromised and the guy making my pizza and salad kept coughing all over the ingredients. I should have left! Instead I asked him if he was sick, and he just glared at me and said, "Noooo." Guess who just got out of the emergency room with Flu A?!? Yep! Me... AND I KNOW IT WAS HIM BECAUSE THIS IS THE ONLY PLACE I HAVE BEEN! Avoid this restaurant at all costs! They'll have employees making your food and then lying to your face about being sick. Then, when you don't tip, because literally you're not serving me food and your attitude is awful, they'll mumble your cheap under their breath and purposely "forget" ingredients. Sorry, I don't tip lousy, rude, lying workers. Consider this a "tip," stay home if you're sick. The manager needs to employ decent people like they used to. NEVER WILL I RETURN TO THIS LOCATION! I will go to the Vintage Park location from here on if I'm craving Mod Pizza.
Pretty great place for personal pizzas with plenty leftover for later. Their pickled onions are amazing but they forgot them with my pizza and gave me raw onions on the side instead. 😭 Still delicious and the staff is...
Read moreRewriting my old review. This place has really gone downhill in the last year. They had a huge loudmouth woman in here last time who was so loud and obnoxious trying to be the cool manager that seemed to encourage the pizza baker to make all the pizzas raw and doughy. So I asked for extra crispy, then asked her directly to make sure our three pies were well done. When they came out with the crust clearly undercooked, and the crust still looking white, I asked them to put them back in the oven, that loudmouth just had to loudly compliment how the bakers raw pizzas were looking great! What a BAFOON! Surprise Surprise!! After a second bake they were still doughy. Understand that I don’t like my pizza burnt. I just like it normal, ie not floppy, a little crunch, a crust that has darkened , (not the same shade as the raw dough). I’m not picky, I just know that dough needs to cook in order to taste good. Dough tastes bad. When I looked around the restaurant, I noticed everyone had undercooked pizza. That’s bad! Tip 1: Clean your ovens daily! Tip 2: Taste your product. Tip 3:Take criticism more seriously. Tip 4:Watch some pizza review videos. Tip 5: Don’t serve raw doughy pizza.
Cook the pizza all the way! Even when...
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