Zero Otto Nove — Restaurant in Town of Eastchester

I was quite happy with my experience at this establishment. I would consider this fine dining, and they definitely lived up to it. My group got a bunch of appetizers to share, so we got a taste of a lot of the options. There was one salad with beans of some sort; I have no idea what kind of beans, but it was delicious. That says something considering I am usually strict about eating no veggies or salads. My favorite appetizer was the prosciutto mozzarella; the meat went beautifully with the cheese and I knew I would probably love it. The fried Calamari was pretty good as well as their short rib appetizer. They served us a good amount of bread; also worth noting their olive oil was great. I dipped most of my appetizers in olive oil since it made everything better. For my main course, I had the fried chicken pesto dish topped with mozzarella. This was quite good as well and the chopped tomato went perfectly with it. My chicken was served on a bed of arugula, but I do wish it was served with some pasta instead. Also, their pesto was delicious but as you may see, they did not really put much on the chicken. If it came with some pasta and some more pesto, the dish would have been perfect. That said, it was still very good. The service was pretty good as well and I was completely stuffed which is always a good thing. I would recommend coming here; I may try a pasta dish next time because that is one thing I did not get a chance to try. The atmosphere was nice as well and since we were seated upstairs, it was not...

I have been to the Zero Otto Nove in Tuckahoe three times. All three times the food was excellent, the service competent (by competent I mean well thought out service by well trained staff - they are very good) and the wine list great. This is a good restaurant that blows away all the other local joints in Tuckahoe.

The reason I cannot give that last star, is for some inexplicable reason, some marketing ‘genius’? decided it would look great to display a butchered rack of cow right next to the bar. Now I am not someone who thinks we should be detached from understanding of where our food comes from. BUT, this an overly bright DISPLAY, not a refrigerator that the kitchen staff is using. It is bizarre, inexplicable, and, because it is a display...

Wanted to love this place as I loved The Tap House but after numerous visits and especially this last one - I can't! Food was hot but no flavor! Nothing amazing on the menu! Bartender was zero help with recommendations in food or drinks! He recommended some horrible drink and when I said it didn't taste right, he said okay and walked away to some old guy, seats away and continued their conversation in Italian (they laughed and looked right at us!) Then the young girl that was with the old guy almost gave him a lap dance to all the servers delight!! The decor is nice. They painted everything white to match the white bartop that was there when the Tap House was there!!! Lots of other restaurants with better food &...