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Maggiano's Little Italy — Restaurant in Town of Hempstead

Name
Maggiano's Little Italy
Description
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
Nearby attractions
Activate Games
630 Old Country Rd #2079B, Garden City, NY 11530
Hemlock Playground (Garden City)
32 Maxwell Rd, Garden City, NY 11530
Nearby restaurants
Small Batch
630 Old Country Rd, Garden City, NY 11530
Le Pain Quotidien
630 Old Country Rd, Garden City, NY 11530
True Food Kitchen
630 Old Country Rd Ste 1040B, Garden City, NY 11530, United States
New York Fries Roosevelt Field
630 Old Country Rd, Garden City, NY 11530
Olivos Mediterranean Bar & Grill
630 Old Country Rd, Garden City, NY 11530
The Capital Grille
630 Old Country Rd, Garden City, NY 11530
NM Cafe
620 Old Country Rd, Garden City, NY 11530
Melt Shop
630 Old Country Road FB14, Space K101, Garden City, NY 11530
Nomiya
630 Old Country Rd Unit #1148B, Garden City, NY 11530
Bleecker Street Pizza
630 Old Country Rd, Garden City, NY 11530
Nearby hotels
Residence Inn by Marriott Long Island Garden City
700 Garden City Plaza, Garden City, NY 11530
Hampton Inn Garden City Long Island
1 North Ave, Garden City, NY 11530
Hyatt Place Garden City
5 North Ave, Garden City, NY 11530
Related posts
Keywords
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Maggiano's Little Italy things to do, attractions, restaurants, events info and trip planning
Maggiano's Little Italy
United StatesNew YorkTown of HempsteadMaggiano's Little Italy

Basic Info

Maggiano's Little Italy

600 Garden City Plaza, Garden City, NY 11530
4.4(1.3K)
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Ratings & Description

Info

Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.

attractions: Activate Games, Hemlock Playground (Garden City), restaurants: Small Batch, Le Pain Quotidien, True Food Kitchen, New York Fries Roosevelt Field, Olivos Mediterranean Bar & Grill, The Capital Grille, NM Cafe, Melt Shop, Nomiya, Bleecker Street Pizza
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Phone
(516) 877-9640
Website
maggianos.com

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Featured dishes

View full menu
dish
Pumpkin Praline Cheesecake†
dish
Baked Ziti
dish
Eggplant Parmesan
dish
Rigatoni Alla Vodka
dish
Eggplant Parmesan
dish
Fettuccine Bolognese
dish
Baked Ziti
dish
Spaghetti & Wagyu Beef Meatball
dish
Spaghetti Marinara
dish
Four-Cheese Ravioli†
dish
Lasagna
dish
Mushroom Ravioli
dish
Our Famous Rigatoni "D"®
dish
The Finest Fettuccine Alfredo With Jumbo Shrimp
dish
The Finest Fettuccine Alfredo With Parmesan-Crusted Chicken
dish
Fettuccine Alfredo
dish
Spaghetti Meat Sauce
dish
Wagyu Beef Stuffed Shells
dish
Chocolate Layered Cake
dish
Pumpkin Praline Cheesecake†
dish
Vera's Lemon Cookies (6 Cookies)
dish
Apple Crostada
dish
Tiramisu
dish
New York Style Cheesecake
dish
Kid's Pasta
dish
Kid’s Cheese Ravioli With Marinara
dish
Kid's Cheese Flatbread Pizza
dish
Kid's Grilled Chicken Breast
dish
Kid's Breaded Chicken Breast
dish
Kid's Spaghetti & Giant Meatball
dish
Gallon Of Raspberry Lemonade
dish
Canned Soda
dish
Acqua Panna
dish
San Pellegrino
dish
Gallon Of Lemonade
dish
Gallon Of Tea
dish
Gluten Free Fusilli Marinara
dish
Our Famous Rigatoni D With Gluten Free Fusilli
dish
Gluten Free Shrimp Fra Diavolo
dish
Gluten Free Fusilli With Jumbo Shrimp
dish
Gluten Free Fusilli Alfredo
dish
Gluten Free Fusilli Alla Vodka
dish
Gluten Free Italian Chopped Salad
dish
Gluten Free Center-Cut Filet Mignon
dish
Gluten Free Shrimp Scampi
dish
Gluten Free Chef's Signature Caesar
dish
Gluten Free Simply Grilled Salmon
dish
Gluten Free Maggiano's Salad
dish
Gluten Free "The Grand" Chicken Parmesan
dish
Gluten Free Fusilli With Chicken
dish
Make-A-Wish $1 Donation
dish
Make-A-Wish $5 Donation
dish
Make-A-Wish $10 Donation
dish
Simply Grilled Salmon
dish
Blackened Salmon With Crispy Calabrian Tail-On Shrimp
dish
Chef KB's Lobster Carbonara
dish
Linguine Di Mare
dish
Shrimp Scampi
dish
Linguine Alle Vongole
dish
Shrimp Fra Diavolo
dish
Branzino Crab Imperial
dish
Meals For 8-10
dish
Family Meal For 4
dish
Gallon Of Lemonade
dish
Family Meal For 2
dish
Gallon Of Tea
dish
Chicken Piccata
dish
"The Grand" Chicken Parmesan
dish
Chicken Marsala
dish
Chicken Francese
dish
Side Spaghetti Aglio Olio
dish
Side Maggiano's Salad
dish
Side Italian Chopped Salad
dish
Side Chef's Signature Caesar
dish
Fresh Grilled Asparagus
dish
Crispy Vesuvio Potatoes
dish
Roasted Garlic Broccoli
dish
Garlic Mashed Potatoes
dish
Side Meatball
dish
Side Spaghetti Marinara
dish
Our Famous Rigatoni "D"®
dish
Tiramisu
dish
Fettuccine Alfredo
dish
Chicken Piccata
dish
Gallon Of Lemonade
dish
Italian Chopped Salad
dish
Spaghetti Marinara
dish
Chicken Francese
dish
Chef's Signature Caesar
dish
Meals For 8-10
dish
Gallon Of Tea
dish
Four-Cheese Ravioli†
dish
The Finest Fettuccine Alfredo With Parmesan-Crusted Chicken
dish
"The Grand" Chicken Parmesan
dish
Beef Tenderloin Medallions
dish
Stuffed Mushrooms
dish
Lasagna
dish
Mushroom Ravioli
dish
Maggiano's Salad
dish
Chicken Marsala
dish
Tomato Bruschetta†
dish
Simply Grilled Salmon
dish
Crispy Mozzarella
dish
Whole New York Style Cheesecake
dish
Maggiano's Salad
dish
Italian Chopped Salad
dish
Chef's Signature Caesar
dish
Warm Apple Crostada
dish
Roasted Garlic Broccoli
dish
Traditional Roasted Turkey
dish
Our Famous Rigatoni "D"®
dish
Garlic Mashed Potatoes
dish
Cranberry Relish
dish
Chocolate Layered Cake
dish
Four-Cheese Ravioli
dish
Beef Tenderloin Medallions
dish
Center-Cut Filet Mignon
dish
Bone-In Ribeye
dish
New York Strip
dish
Our "Riserva" Veal Parmesan
dish
The Finest Fettuccine Alfredo With Jumbo Shrimp
dish
Our Famous Rigatoni D®
dish
Lasagna
dish
The Finest Fettuccine Alfedo With Parmesan-Crusted Chicken
dish
Rigatoni Alla Vodka
dish
Maggiano's Salad
dish
Italian Chopped Salad
dish
Spaghetti & Wagyu Beef Meatball
dish
Four-Cheese Ravioli†
dish
Margherita Flatbread
dish
Crispy Mozzarella
dish
Calamari Fritté
dish
Parmesan Stuffed Mushrooms
dish
Crab Cakes
dish
Italian Sausage Flatbread
dish
Tomato Bruschetta†
dish
Truffle Garlic Bread
dish
Zucchini Fritté
dish
Wagyu Beef Meatballs

Reviews

Nearby attractions of Maggiano's Little Italy

Activate Games

Hemlock Playground (Garden City)

Activate Games

Activate Games

4.8

(110)

Open 24 hours
Click for details
Hemlock Playground (Garden City)

Hemlock Playground (Garden City)

4.6

(25)

Closed
Click for details

Things to do nearby

Saturday DNA! Darwins Adventure
Saturday DNA! Darwins Adventure
Sat, Dec 13 • 10:00 AM
334 Main Street (25A), Cold Spring Harbor, NY 11724
View details
Explore Hasidic Brooklyn with a local Rabbi
Explore Hasidic Brooklyn with a local Rabbi
Thu, Dec 11 • 11:00 AM
Brooklyn, New York, 11213
View details
Speakeasy Long Beach Presents: Stand Up Comedy Night!
Speakeasy Long Beach Presents: Stand Up Comedy Night!
Thu, Dec 11 • 7:00 PM
1032 West Beech Street, Long Beach, NY 11561
View details

Nearby restaurants of Maggiano's Little Italy

Small Batch

Le Pain Quotidien

True Food Kitchen

New York Fries Roosevelt Field

Olivos Mediterranean Bar & Grill

The Capital Grille

NM Cafe

Melt Shop

Nomiya

Bleecker Street Pizza

Small Batch

Small Batch

4.4

(438)

Click for details
Le Pain Quotidien

Le Pain Quotidien

4.2

(288)

Click for details
True Food Kitchen

True Food Kitchen

4.4

(500)

Click for details
New York Fries Roosevelt Field

New York Fries Roosevelt Field

4.8

(314)

Click for details
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Posts

Sensei SamaSensei Sama
Edit: 10/2024 Sadly someone simply forgot that they own/manage a restaurant which is customer service-based business. We haven't been here for about a year and I don't know if it's budgetary cuts or laziness. So the food, we returned a dish 3 times due to the fact that they did not prepare it as requested (NO GARNISH means no green stuff on top), as well as it was so spicy (not listed as spicy on the menu) that a child could not eat it. The manager said that he will see what the chef can do but the sauce was already made. I said "so you're serving premade sauce, not fresh?" he replied "it's not premade", So I responded "you said the sauce already has spice in it" and the manager said "yes", so again.. " The sauce is premade then", he said "it's not but the sauce already has spice in it". I simply stated "Vodka sauce is simply tomato, heavy cream, herbs, garlic and Romano cheese" and the manager looked at me and said "no that's not right". I looked at him and said "based on the fact the restaurant isn't half full, the food is severely lacking and you're not making eye contact with me, i would say you need to come clean. do you know how to cook? because i do". he looked at me and you saw his frustration so i jumped in "we've driven over 200 miles today, we;re been really busy, we wanted to go out to eat to enjoy, we are enjoying nothing, this is not a debate". He disappeared after saying that he will have them prepare a non-spicy one. I cannot tell you if the color was right when it came back as the lighting in there is less than that of a single candlelight. Not intimate, just hiding the food. The sauce had no flavor upon return. The eggplant was paper thin, battered up to look think, and then frozen so long you couldn't tell there was eggplant in the filet. It was pretty bad actually and I was severely craving eggplant (still am because I really didn’t get any from that serving). The portion of pasta on the side was recooked. it was obvious. if they argue otherwise then they should be ashamed of themselves! The Calamari was far from fresh. Delivered frozen, remained frozen until fried then tasted of frozen seafood. Grilling the lemon was a nice touch I'll give them that. Chicken Saltimbocca was a frozen chicken breast with pancetta (maybe even just ham), not prosciutto. They over-seasoned it then over-baked it until it was good and dry as a piece of wood, like a rappers-delight song. Basically inedible. The Rigatoni-D is the same because it's probably a signature sauce they receive in delivery. However they changed their pasta from standard Rigatoni to something smaller. The service was slow. So slow. The manager said he would refill our drinks, never returned. Service was scarce and poorly executed. While the servers were nice, nice doesn't get the tips. AND WHY are you suggesting tips POST TAX??? STOP THIS MADNESS! Tip is based on subtotal, never taxed amount! THIS is why you should never start at 18%. 15% is the lowest amount if you are making a statement. For restaurants to pay their people so poorly they have to steal from customers even more (2 adults, 3 children, $200, 1 dish each and 2 small apps), this is insane! Yea you lost my 4 star rating and now you lost customers. Please do not say "oh come back in we'll make it worth your while" because I will not waste my money on your failed efforts. I want my words to propagate to all until you truly implement real and corrective change! I would NEVER allow any business under my control to ever run like this! You should be shamed!
Imran AtiqueImran Atique
Me and my family went here for dinner. A colleague at work suggested this place and I am so thankful to her that she did . I had already visited their location in Boston with her so I had idea what I wanted which is a family style menu. I love their family style menu with this you get food a plenty. You get to choose what you want and you can get refills which is the best part. You can practically eat all night and they will keep on bringing you food. The only thing I will advise is when you go here do not eat lunch or breakfast that day or you will be sorry. The food is amazing you’re gonna eat more but if you had lunch or breakfast, you will not be able to eat as much as you want to, so my friend come hungry. The menu it starts with the salad options are the Maggiano salad or the Caesar salad . I always take both but I don’t focus on the salads because what’s coming is more amazing. For starters, I love love and love the stuffed mushrooms. Always very nice. Very delicious. it’s a vegetarian option, but taste every bite. The second choice for starters for me is the simple bruschetta, the bread is crunchy and the ingredients nice. The main course we ordered chicken piccata, which is my usual go to in an Italian restaurant . I firmly believe you cannot screw up chicken piccata and these guys certainly don’t they delivered pretty well. Good job with the lemon sauce in the base which gives the chicken the flavor. My son could not stop eating it. When they say they are famous for the rigatoni I agree with them 110%, the creamy sauce in the rigatoni makes hell of a difference very hard to describe. It’s a little bit salty little bit Tangy, and very creamy. The four cheese ravioli was cooked amazing, the serving was delightful, looked nice. my daughters could not stop eating it. It was very delicious. Dessert sampler is the bonus in the family style financially speaking. They give you five desserts on a board, the sizes are decent certainly more than just a flavor of those desserts. it is quite a good mix. Love the crème brûlée in there. I like it because the sugar balance in it is just not too much not too low. For the amount of food you get it’s more than worth it . Some might call it expensive at $40.99 per adult but for the amount of food they give you it is more than worth it, not only you can get as many refills as you want as you keep on finishing food and whatever you don’t finish you can take it home. What else do you need?
ALTOVISE JOHNSONALTOVISE JOHNSON
I visited Maggiano's for my nephews Birthday! It was my first time. The food was delicious and fresh! I was most impressed with the fact that the waitress came to the table to ask if anyone had any food allergies and my father is allergic to shell fish. After a few moments a chef came to the table to further discuss his food allergies and explained to him how they go about cooking and handling surfaces for customers that have food allergies. This chef prepared his food separately and even bought his food to the table himself while the waitress and other wait staff bought ours. I thought that was excellent customer service and was impressed with how he explained it. All of my food was cooked perfectly 👌🏾 as was everyone else's all you heard was chewing once the food came to the table lol In the beginning the waitress asked if we were celebrating any birthdays and when we told her yes she explained that they bring out dessert and sparklers for the Birthday person and they did just that and sung! Overall my family and I enjoyed Maggianos and the customer service. The ONLY thing I would have to say is I assume the restaurant must have been a little crowded, so our table was positioned in a way where we were on the carpet not the hatd wood floor and in the aisle. Since I sat on the outer part of the table I could feel every person walk by, and a couple of times the arms of people walking by touched the back of my head. I didn't like that too much but I didn't make a big fuss about it. I'll be back and I would recommend Maggianos to friends looking to eat good food! 2nd review! I came back to Maggianos for my grandmother's 89th Birthday and my aunts 70th birthday. Again we all enjoyed our time and food here. This time around I had a Branzino stuffed with crabmeat with mashed potatoes and asparagus (pictured) I thought it would be a whole Branzino but it was filet. I enjoyed it still but would have to say it was a bit dry maybe just left too long in the broiler. Other than the only thing left on my brother's plate was the lemon and the two birthdays gals enjoyed their food also! Once again the inquired about which desserts they would like and bought them both out cake and we sung. Maggianos seems to be one of our favs!
See more posts
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Pet-friendly Hotels in Town of Hempstead

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Edit: 10/2024 Sadly someone simply forgot that they own/manage a restaurant which is customer service-based business. We haven't been here for about a year and I don't know if it's budgetary cuts or laziness. So the food, we returned a dish 3 times due to the fact that they did not prepare it as requested (NO GARNISH means no green stuff on top), as well as it was so spicy (not listed as spicy on the menu) that a child could not eat it. The manager said that he will see what the chef can do but the sauce was already made. I said "so you're serving premade sauce, not fresh?" he replied "it's not premade", So I responded "you said the sauce already has spice in it" and the manager said "yes", so again.. " The sauce is premade then", he said "it's not but the sauce already has spice in it". I simply stated "Vodka sauce is simply tomato, heavy cream, herbs, garlic and Romano cheese" and the manager looked at me and said "no that's not right". I looked at him and said "based on the fact the restaurant isn't half full, the food is severely lacking and you're not making eye contact with me, i would say you need to come clean. do you know how to cook? because i do". he looked at me and you saw his frustration so i jumped in "we've driven over 200 miles today, we;re been really busy, we wanted to go out to eat to enjoy, we are enjoying nothing, this is not a debate". He disappeared after saying that he will have them prepare a non-spicy one. I cannot tell you if the color was right when it came back as the lighting in there is less than that of a single candlelight. Not intimate, just hiding the food. The sauce had no flavor upon return. The eggplant was paper thin, battered up to look think, and then frozen so long you couldn't tell there was eggplant in the filet. It was pretty bad actually and I was severely craving eggplant (still am because I really didn’t get any from that serving). The portion of pasta on the side was recooked. it was obvious. if they argue otherwise then they should be ashamed of themselves! The Calamari was far from fresh. Delivered frozen, remained frozen until fried then tasted of frozen seafood. Grilling the lemon was a nice touch I'll give them that. Chicken Saltimbocca was a frozen chicken breast with pancetta (maybe even just ham), not prosciutto. They over-seasoned it then over-baked it until it was good and dry as a piece of wood, like a rappers-delight song. Basically inedible. The Rigatoni-D is the same because it's probably a signature sauce they receive in delivery. However they changed their pasta from standard Rigatoni to something smaller. The service was slow. So slow. The manager said he would refill our drinks, never returned. Service was scarce and poorly executed. While the servers were nice, nice doesn't get the tips. AND WHY are you suggesting tips POST TAX??? STOP THIS MADNESS! Tip is based on subtotal, never taxed amount! THIS is why you should never start at 18%. 15% is the lowest amount if you are making a statement. For restaurants to pay their people so poorly they have to steal from customers even more (2 adults, 3 children, $200, 1 dish each and 2 small apps), this is insane! Yea you lost my 4 star rating and now you lost customers. Please do not say "oh come back in we'll make it worth your while" because I will not waste my money on your failed efforts. I want my words to propagate to all until you truly implement real and corrective change! I would NEVER allow any business under my control to ever run like this! You should be shamed!
Sensei Sama

Sensei Sama

hotel
Find your stay

Affordable Hotels in Town of Hempstead

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Me and my family went here for dinner. A colleague at work suggested this place and I am so thankful to her that she did . I had already visited their location in Boston with her so I had idea what I wanted which is a family style menu. I love their family style menu with this you get food a plenty. You get to choose what you want and you can get refills which is the best part. You can practically eat all night and they will keep on bringing you food. The only thing I will advise is when you go here do not eat lunch or breakfast that day or you will be sorry. The food is amazing you’re gonna eat more but if you had lunch or breakfast, you will not be able to eat as much as you want to, so my friend come hungry. The menu it starts with the salad options are the Maggiano salad or the Caesar salad . I always take both but I don’t focus on the salads because what’s coming is more amazing. For starters, I love love and love the stuffed mushrooms. Always very nice. Very delicious. it’s a vegetarian option, but taste every bite. The second choice for starters for me is the simple bruschetta, the bread is crunchy and the ingredients nice. The main course we ordered chicken piccata, which is my usual go to in an Italian restaurant . I firmly believe you cannot screw up chicken piccata and these guys certainly don’t they delivered pretty well. Good job with the lemon sauce in the base which gives the chicken the flavor. My son could not stop eating it. When they say they are famous for the rigatoni I agree with them 110%, the creamy sauce in the rigatoni makes hell of a difference very hard to describe. It’s a little bit salty little bit Tangy, and very creamy. The four cheese ravioli was cooked amazing, the serving was delightful, looked nice. my daughters could not stop eating it. It was very delicious. Dessert sampler is the bonus in the family style financially speaking. They give you five desserts on a board, the sizes are decent certainly more than just a flavor of those desserts. it is quite a good mix. Love the crème brûlée in there. I like it because the sugar balance in it is just not too much not too low. For the amount of food you get it’s more than worth it . Some might call it expensive at $40.99 per adult but for the amount of food they give you it is more than worth it, not only you can get as many refills as you want as you keep on finishing food and whatever you don’t finish you can take it home. What else do you need?
Imran Atique

Imran Atique

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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I visited Maggiano's for my nephews Birthday! It was my first time. The food was delicious and fresh! I was most impressed with the fact that the waitress came to the table to ask if anyone had any food allergies and my father is allergic to shell fish. After a few moments a chef came to the table to further discuss his food allergies and explained to him how they go about cooking and handling surfaces for customers that have food allergies. This chef prepared his food separately and even bought his food to the table himself while the waitress and other wait staff bought ours. I thought that was excellent customer service and was impressed with how he explained it. All of my food was cooked perfectly 👌🏾 as was everyone else's all you heard was chewing once the food came to the table lol In the beginning the waitress asked if we were celebrating any birthdays and when we told her yes she explained that they bring out dessert and sparklers for the Birthday person and they did just that and sung! Overall my family and I enjoyed Maggianos and the customer service. The ONLY thing I would have to say is I assume the restaurant must have been a little crowded, so our table was positioned in a way where we were on the carpet not the hatd wood floor and in the aisle. Since I sat on the outer part of the table I could feel every person walk by, and a couple of times the arms of people walking by touched the back of my head. I didn't like that too much but I didn't make a big fuss about it. I'll be back and I would recommend Maggianos to friends looking to eat good food! 2nd review! I came back to Maggianos for my grandmother's 89th Birthday and my aunts 70th birthday. Again we all enjoyed our time and food here. This time around I had a Branzino stuffed with crabmeat with mashed potatoes and asparagus (pictured) I thought it would be a whole Branzino but it was filet. I enjoyed it still but would have to say it was a bit dry maybe just left too long in the broiler. Other than the only thing left on my brother's plate was the lemon and the two birthdays gals enjoyed their food also! Once again the inquired about which desserts they would like and bought them both out cake and we sung. Maggianos seems to be one of our favs!
ALTOVISE JOHNSON

ALTOVISE JOHNSON

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Reviews of Maggiano's Little Italy

4.4
(1,269)
avatar
4.0
3y

Edit: 10/2024 Sadly someone simply forgot that they own/manage a restaurant which is customer service-based business. We haven't been here for about a year and I don't know if it's budgetary cuts or laziness.

So the food, we returned a dish 3 times due to the fact that they did not prepare it as requested (NO GARNISH means no green stuff on top), as well as it was so spicy (not listed as spicy on the menu) that a child could not eat it. The manager said that he will see what the chef can do but the sauce was already made. I said "so you're serving premade sauce, not fresh?" he replied "it's not premade", So I responded "you said the sauce already has spice in it" and the manager said "yes", so again.. " The sauce is premade then", he said "it's not but the sauce already has spice in it". I simply stated "Vodka sauce is simply tomato, heavy cream, herbs, garlic and Romano cheese" and the manager looked at me and said "no that's not right". I looked at him and said "based on the fact the restaurant isn't half full, the food is severely lacking and you're not making eye contact with me, i would say you need to come clean. do you know how to cook? because i do". he looked at me and you saw his frustration so i jumped in "we've driven over 200 miles today, we;re been really busy, we wanted to go out to eat to enjoy, we are enjoying nothing, this is not a debate". He disappeared after saying that he will have them prepare a non-spicy one. I cannot tell you if the color was right when it came back as the lighting in there is less than that of a single candlelight. Not intimate, just hiding the food. The sauce had no flavor upon return.

The eggplant was paper thin, battered up to look think, and then frozen so long you couldn't tell there was eggplant in the filet. It was pretty bad actually and I was severely craving eggplant (still am because I really didn’t get any from that serving). The portion of pasta on the side was recooked. it was obvious. if they argue otherwise then they should be ashamed of themselves!

The Calamari was far from fresh. Delivered frozen, remained frozen until fried then tasted of frozen seafood. Grilling the lemon was a nice touch I'll give them that.

Chicken Saltimbocca was a frozen chicken breast with pancetta (maybe even just ham), not prosciutto. They over-seasoned it then over-baked it until it was good and dry as a piece of wood, like a rappers-delight song. Basically inedible.

The Rigatoni-D is the same because it's probably a signature sauce they receive in delivery. However they changed their pasta from standard Rigatoni to something smaller.

The service was slow. So slow. The manager said he would refill our drinks, never returned. Service was scarce and poorly executed. While the servers were nice, nice doesn't get the tips.

AND WHY are you suggesting tips POST TAX??? STOP THIS MADNESS! Tip is based on subtotal, never taxed amount! THIS is why you should never start at 18%. 15% is the lowest amount if you are making a statement. For restaurants to pay their people so poorly they have to steal from customers even more (2 adults, 3 children, $200, 1 dish each and 2 small apps), this is insane!

Yea you lost my 4 star rating and now you lost customers. Please do not say "oh come back in we'll make it worth your while" because I will not waste my money on your failed efforts. I want my words to propagate to all until you truly implement real and corrective change! I would NEVER allow any business under my control to ever run like this! You...

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5.0
1y

Me and my family went here for dinner. A colleague at work suggested this place and I am so thankful to her that she did . I had already visited their location in Boston with her so I had idea what I wanted which is a family style menu. I love their family style menu with this you get food a plenty. You get to choose what you want and you can get refills which is the best part. You can practically eat all night and they will keep on bringing you food.

The only thing I will advise is when you go here do not eat lunch or breakfast that day or you will be sorry. The food is amazing you’re gonna eat more but if you had lunch or breakfast, you will not be able to eat as much as you want to, so my friend come hungry.

The menu it starts with the salad options are the Maggiano salad or the Caesar salad . I always take both but I don’t focus on the salads because what’s coming is more amazing.

For starters, I love love and love the stuffed mushrooms. Always very nice. Very delicious. it’s a vegetarian option, but taste every bite. The second choice for starters for me is the simple bruschetta, the bread is crunchy and the ingredients nice.

The main course we ordered chicken piccata, which is my usual go to in an Italian restaurant . I firmly believe you cannot screw up chicken piccata and these guys certainly don’t they delivered pretty well. Good job with the lemon sauce in the base which gives the chicken the flavor. My son could not stop eating it.

When they say they are famous for the rigatoni I agree with them 110%, the creamy sauce in the rigatoni makes hell of a difference very hard to describe. It’s a little bit salty little bit Tangy, and very creamy.

The four cheese ravioli was cooked amazing, the serving was delightful, looked nice. my daughters could not stop eating it. It was very delicious.

Dessert sampler is the bonus in the family style financially speaking. They give you five desserts on a board, the sizes are decent certainly more than just a flavor of those desserts. it is quite a good mix. Love the crème brûlée in there. I like it because the sugar balance in it is just not too much not too low.

For the amount of food you get it’s more than worth it . Some might call it expensive at $40.99 per adult but for the amount of food they give you it is more than worth it, not only you can get as many refills as you want as you keep on finishing food and whatever you don’t finish you can take it home. What else...

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5.0
3y

I am thrilled to write this wholly positive review of our experience with Maggiano's Little Italy in Garden City yesterday, June 25th, 2022 -- which is the second time we've eaten at the Garden City location, and both experiences were terrific. We first discovered Maggiano's in Boston in October 2021, and loved it so much. When we discovered that there was a Maggiano's on Long Island, a short enough drive from where we live, we were thrilled, and the Long Island location also surpasses our expectations. The food is flavorful and the service is impeccable. However, we are a family with two children who have severe food allergies, and eating at restaurants can often be a disappointing experience with limited menu options -- but at Maggiano's, my children were treated like VIPs. The amazing chef -- Matt -- came out to speak with us about our kids' allergies. He asked the kids what they wanted to eat and then, if necessary, modified the meal so that it was something my kids could have. The chef brought the kids' food out himself and checked in on their meals while they were eating. At most restaurants, my kids are limited to one-three items per menu -- here, my kids could have just about anything. Typically, because of my kids' allergies to nuts, they can NEVER have dessert. Matt made sure that was not the case with my children. My ten year old really wanted the dessert sampler, which is a tiny (adorable) version of several (delicious) desserts. The chef checked each dessert for their allergies, determined that one was not suitable, and replaced it with a double of another dessert (more to share!) And then the chef sent out yet another dessert as a treat to congratulate my son for a special occasion we were celebrating. This has never happened at another place, and it just made eating at a restaurant (which is usually a nerve-wracking, fraught experience for our family) absolutely wonderful and memorable in so many ways for our family. We are so full of gratitude not just for the delicious food that we were ALL able to enjoy together, but for an experience that was just so positive and so joyful for us. If you are a food allergy family, you know how much this means. If you aren't a food allergy family, I think our experience still speaks strongly to the kind of thoughtful, detail-oriented, welcoming, delicious experience you can expect to have Maggiano's. We are one...

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