I didn't make a reservation however I was seated within 10 minutes. I went with my boyfriend on a Friday evening the hostess was very nice warm so it started off the experience in a positive way. The owner this restaurant, a women, goes to all the tables and greets the patrons which adds a nice warm touch. Now onto the food! For appetizers we had the crab cake and escargot. Escargot was garlicky and buttery just the way I like and it melted in your mouth. The crab cake was delicious nice lumpy crab but also the filling itself is incredibly tasty no complaints it was perfect. We had the special of the night forgive me I can't remember the name however they were lamb dished we ordered. Perfectly cooked, well seasoned (very important that's food is seasoned well). From start to finish it was an amazing experience . This is only 20 minutes from my house. This will be my new French restaurant fix especially because it is very reasonable prices. Can't wait to go again and try their beef bourguignon. I definitely recommend this place it's rare that I...
Read moreThank you Ingrid and Mario for making our 40th anniversary so very special. This was our first time here and you welcomed us like family, continuing to treat us like royalty throughout. We loved the design of the restaurant with the charming photos, paintings and many special touches. We have been to France many times and know that the quality, variety and presentation of your food is superb. We had the delicious avocado toast for an appetizer. My wife loved her hangar steak, while I enjoyed my shrimp provençal. You were kind enough to substitute the items that normally accompany the shrimp with other choices I preferred. No extra charge. We met the owner on the way out who inquired as to our experience and of course we gave him as we are giving you a glowing review. We finished by sharing a serving of profiteroles with ice cream and hot chocolate. Perfect. We thought the price was appropriate for the quality and amounts that were served. Can’t wait...
Read moreI went here with my friend for dinner on Valentine's Day. The service was impeccable, from the host, to our server, to other restaurant staff we encountered. Our meal was quite delicious, we started off with the Avocado and smoked salmon appetizer, which was mouth watering. For dinner, I enjoyed the sauteed salmon with lentils and my friend had the hanger steak. My friend is usually a slow eater, but I was suprised how quickly he ate his meal, he kept saying it was delicious. We had the banana bread for dessert--excellent choice because it was luscious! They have the perfect wine and cocktail menu, very easy to navigate and wasnt overwhelmining at all. I had the Aperol and my friend the French Martini, which you must try!!! The dessert wine was a nice complement to our dessert. Our highest thanks and appreciation to our server Thomas, who was extremely professional, courteous and accommodating. I would definitely visit this...
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