TL;DR: Expensive and not worth the cost.
Pros: The place is cute and welcoming, and the staff was friendly enough. The display case is full of options, including many items for dietary-restricted folk. The carrot cake on display smelled heavenly. The food looked really good in the cabinet.
Neutral: There are no prices on any of the items in the display case. Drink prices are on a small board that looks left over from the 60s, in tiny font, about 6-7 feet from the counter. Manager/Owner? and another staff member sat discussing business matters (Thanksgiving orders I presumed) at one of the few open tables, right next to the cashier station.
Cons: Wildly overpriced. A small 6" round cake was $50. I didn't realize this until it was already boxed up and presented to me (again, lack of pricing anywhere), and then after I paid for it I was hurredly told it was previously frozen and to let it sit out for another hour to thaw.
I got the cake home, let it thaw, and it isn't good. It isn't great. It's weirdly dense, like undercooked or too much egg in the batter. The cream cheese filling is incredibly rich in a "eating a spoon of sugar" sort of way. Coconut came through, but I could barely eat one whole (small) slice of it.
If you want your cake and to be able to eat it,...
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