We called ahead. We were told that a table would be waiting for us. When we arrived, 7:50pm, we were informed that we had minutes to order (something that would have been good to know when we called to see if there was a table available). Because I work in the industry, we had our order ready, including deserts. While we tried to apologize for our lateness, the waitress looked annoyed and frustrated. We got all our food with in minutes of each course. So we had 8 hands on our table with in minutes, influxing our table with many people and no customer service. It was extremely frustrating. We didn't get appetizer plates, or refills on our cocktails ( one which was awful and if asked we would have said so). Basically we were pushed out of the restaurant even though locals were there drinking. I feel that maybe they lost sight of the experience they are trying to provide. If they were not wanting tables before closing time, close earlier or take the business and respect the process. Being that my daughter is a chef and myself, who has ran restaurants and owned a bar, we were totally blown away by the lack of professionalism. My husband had to ask the people to leave us to eat our dinner, not because they were asking about our needs but pushing us through our meal. We ate and left in 30 minutes. If given an opportunity, we would have another round of drinks and spent more. Meaning more money for the business and more tip for the server. But instead of tipping our normal 30 to 50 percent, we left 20 percent as a tip. That is NOT a good tip from us. It was a total disappointment. Food was okay. Manager could tell we were disappointed, yet did nothing to try to remedy the situation. I hope this post can allow...
Read moreIf only the food and the service were equal to the atmosphere. Our group was excited to give the Goat a try. The host was very pleasant, the interior was charming and comfortable and the menu items were interesting. We ordered, enjoyed a glass of wine and chatted about our amazing day on the trails. Then we realized it had been an hour and our food had not arrived...and our waitress had not checked in. The next time we were able to catch her eye, she assured us that our meals were coming right up. It was another half hour until we saw our food. I don't know this for sure, but I believe our order was never placed with the kitchen and she was not fessing up to or giving any explanation. Anyway, the pizzas were nothing special and the other food was just as so-so. We never received any acknowledgement regarding the long delay, just the bill. There are not too many options in Wallace, but from my experience, if you are looking for anything more than a glass of wine, I would...
Read moreWe were greeted with the friendly hello when we walked in. We sat at the bar to the left of the door, which was not clean at all.... We ordered a couple beers, artichoke dip, Buffalo sliders and Cajun pasta.... The artichoke dip was $9.99 the Buffalo sliders were $12.99 and the pasta was $14.99.... $2 extra if you wanted a cheese on your sliders and extra money for any proteins to the 15 dollar plate of noodles also.... When the artichoke dip came out it came with a few carrots some broccoli and a couple pieces of some bread.. The broccoli was limp and soft like it was almost going bad. For 15 dollars (added cheese) The sliders came out completely bare, just bun and meat.... There was one single onion ring on the plate....that made me laugh.... There were a couple gentlemen that asked how we were doing but they were not our server and our service was almost non existent.... Would I go back for the food? Never. Would I go back for the...
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