⭐ One-Star Review: “Italian” in Name Only
There’s a new Italian restaurant in town — and after my visit, I’ll be using the word “Italian” very loosely.
I ordered their so-called lasagna, and for an extra $1.99 you can add a salad. I asked for the Greek salad, but only after the waitress brought out our plates did I learn that the Greek option apparently wasn’t available. Communication, folks — it’s important.
The meal started with garlic rolls. They were… fine. Not great, not terrible, just fine. Then came the main event: the lasagna. Except, calling it “lasagna” is generous. There were no layers to speak of — just thick, overcooked noodles tossed together with cheese and hamburger. Yes, hamburger. Not Italian sausage, not seasoned ground beef — plain old hamburger.
The flavor? Practically nonexistent. If there was garlic involved, it must’ve taken the night off. The noodles were mushy, and honestly, I’ve had Mountain House freeze-dried lasagna on a camping trip that tasted better.
I shared my disappointment with the waitress, and I think even the owner. The owner told me, “It’s our best seller.” Well, if that’s true, then we must have a lot of people in town who’ve never tasted real Italian food.
Bottom line: I won’t...
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