Frank Pepe Pizzeria Napoletana — Restaurant in Warwick

A Slice of Heaven in Every Bite!

I recently had the pleasure of dining at Frank Pepe Pizzeria Napoletana, and I must say, it was an absolute delight! From the moment I walked in, I was greeted with warm smiles and a vibrant atmosphere that immediately made me feel right at home. If I could give this pizzeria more than five stars, I certainly would!

The history and tradition that surround Frank Pepe Pizzeria Napoletana are truly awe-inspiring. Established in 1925, this iconic pizzeria has been serving up authentic Neapolitan-style pizzas for nearly a century. As a lover of Italian cuisine, I was thrilled to experience the legacy firsthand.

Now, let's talk about the pizza itself. Frank Pepe Pizzeria Napoletana has mastered the art of creating the perfect pizza. The crust is thin, yet wonderfully chewy, with just the right amount of char from their coal-fired ovens. The flavors are nothing short of heavenly. Each bite is a symphony of fresh ingredients, harmonizing beautifully to create a burst of deliciousness in my mouth. The sauce is rich and tangy, the cheese perfectly melted, and the toppings are fresh and flavorful. It's evident that they take immense pride in the quality of their ingredients.

The menu at Frank Pepe Pizzeria Napoletana offers a wide variety of options to suit every palate. From classic Margherita to creative combinations like White Clam Pizza, there is something for everyone. They also offer gluten-free options, ensuring that everyone can indulge in their mouthwatering pizzas. Don't forget to try their signature fresh tomato pie, a true standout!

The service at Frank Pepe Pizzeria Napoletana deserves special mention. The staff members are attentive, knowledgeable, and passionate about their craft. They are more than happy to offer recommendations and ensure that each customer has a memorable dining experience. The waitstaff is efficient and friendly, making you feel like a valued guest throughout your visit.

The ambiance of the restaurant is inviting and lively. The open kitchen allows you to witness the skilled pizza makers in action, tossing dough and expertly crafting each pie. The rustic decor and comfortable seating create a warm and welcoming atmosphere that adds to the overall dining pleasure.

In conclusion, Frank Pepe Pizzeria Napoletana is a true gem. It has rightfully earned its reputation as one of the best pizzerias in the world. The dedication to tradition, quality ingredients, and outstanding service are evident in every aspect of the dining experience. Whether you're a local or a visitor, make sure to put this pizzeria on your must-visit list. Prepare to be transported to pizza heaven with every mouthwatering bite. Bravo, Frank Pepe...

My husband and I have either had to go orders or eaten in at this location too many times to count , truly! We’ve frequented the Connecticut locations twice a week for the past 13 years . I’ve never had issues at the Connecticut locations. However , at the warwick location I’ve had several issues mostly with taking pizza to go . The first time we didn’t complain it was there first day opening , but we were told to pick up the pizza two hours after we ordered it completely understood because we know how the oven works . But upon getting our pizza home , home being 4 minutes away our pizza was not even edible . We tried to call and complain and get a new pizza made we were very rudely told to come get our money back. We figured this was a first day experience and that we wouldn’t hold that against the establishment. So we went in to eat had great experiences with alexia the server . And have been eating in several times always having a good experience . The thing is everytime we get a pizza Togo the wait time is outrageous so we’ve learned to call as soon as the store opens however we are always quoted an outrageous wait time and the last two pizzas had not been cooked properly and had the wrong toppings on the pizzas . The putter edges were nice and crispy with the nice char on them however the center of the pizza was like gum . So disappointed we’ve waited so long for frank Pepe’s to come to Rhode Island only to be very unhappy . I guess it’s back to Connecticut the management treats you like human beings at the Connecticut locations in the warwick one we feel if we complain we get treated as though we are only a number and they get enough business so it doesn’t matter about everyone as long as they are hitting the numbers they need so sad . I guess I should just chalk it up to bad management and that our business doesn’t matter but in a small state word...

I'm going to give this place 4 stars with a BIG caveat. The place is super clean. Staff was friendly and on point. We ordered a large and it took up the whole pan pictured (I forgot to take a before picture). The price was fair for the pizza. $22 for a large. Additional toppings are.kind of pricey. About 4 per topping. So the large pictured below with meatballs and pepperoni came out to 30 bucks.

The menu is however very limited with NO KIDS options. Now that's not a deal breaker for some. If your kids will eat real pizza. More power to them. It's not the restaurants fault per se. Just keep in mind. They won't have "fake" or kid sized pizzas. No chicken tenders or such to make a toddler happy.

Besides pizza and 2 salads. That's about it. Pizza was delicious as was the salad tho. They carry a unique brand of soda that's about 3$ per bottle. I tried root beer and wasn't impressed. Of I went again. I'd get fountain at that point. It definitely wasn't virgil's etc.

The pizza was made and baked and on our table in about 20 minutes. Which is really impressive for being a legitimate coal fired oven.

Overall I'd recommend the place. I'd go again if I wanted a real good pizza. Just wouldn't bring my son or children unless you know they'll eat the "green stuff" (spices) and the "black bits" (charred crust and toppings). Again. Not the restaurants fault at all. Just not...