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Chevys Fresh Mex — Restaurant in Wayne Township

Name
Chevys Fresh Mex
Description
Lively, informal Mexican chain with a colorful, family-friendly setting, plus tequilas & margaritas.
Nearby attractions
Nearby restaurants
Sickies Garage Burgers & Brews
2616 S Louise Ave, Sioux Falls, SD 57106
Pho Thai West
3801 W 34th St, Sioux Falls, SD 57106
Slim Chickens
2711 S Louise Ave, Sioux Falls, SD 57106
Granite City Food & Brewery
2620 S Louise Ave, Sioux Falls, SD 57106
KPOT Korean BBQ & Hot Pot
2814 S Louise Ave, Sioux Falls, SD 57106
Sonic Drive-In
3810 W 34th St, Sioux Falls, SD 57106, United States
Shahi India Grill
2527 S Shirley Ave, Sioux Falls, SD 57106, United States
Morrie’s Steakhouse
2507 S Shirley Ave, Sioux Falls, SD 57109
Culver’s
2509 S Louise Ave, Sioux Falls, SD 57106
Chili's Grill & Bar
3720 W 41st St, Sioux Falls, SD 57106
Nearby hotels
Best Western Empire Towers
4100 W Shirley Pl, Sioux Falls, SD 57106
Holiday Inn Express & Suites Sioux Falls at Empire Mall, an IHG Hotel
2501 S Shirley Ave, Sioux Falls, SD 57106
Microtel Inn & Suites by Wyndham Sioux Falls
2901 S Carolyn Ave, Sioux Falls, SD 57106
Candlewood Suites Sioux Falls by IHG
2725 S Carolyn Ave, Sioux Falls, SD 57106
Comfort Suites Sioux Falls Mall District
3208 S Carolyn Ave, Sioux Falls, SD 57106
Super 8 by Wyndham Sioux Falls/41st Street
4100 W 41st St, Sioux Falls, SD 57106
Staybridge Suites Sioux Falls at Empire Mall by IHG
2505 S Carolyn Ave, Sioux Falls, SD 57106
ClubHouse Hotel & Suites
2320 S Louise Ave, Sioux Falls, SD 57106
My Place Hotel-Sioux Falls, SD
3005 S Carolyn Ave, Sioux Falls, SD 57106, United States
Quality Inn & Suites Sioux Falls South
3216 S Carolyn Ave, Sioux Falls, SD 57106
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Keywords
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Chevys Fresh Mex things to do, attractions, restaurants, events info and trip planning
Chevys Fresh Mex
United StatesSouth DakotaWayne TownshipChevys Fresh Mex

Basic Info

Chevys Fresh Mex

2801 S Louise Ave, Sioux Falls, SD 57106
4.2(1.3K)
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Ratings & Description

Info

Lively, informal Mexican chain with a colorful, family-friendly setting, plus tequilas & margaritas.

attractions: , restaurants: Sickies Garage Burgers & Brews, Pho Thai West, Slim Chickens, Granite City Food & Brewery, KPOT Korean BBQ & Hot Pot, Sonic Drive-In, Shahi India Grill, Morrie’s Steakhouse, Culver’s, Chili's Grill & Bar
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Phone
(605) 362-2610
Website
chevysfsd.com

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Featured dishes

View full menu
dish
Nachos Grande
dish
Quesadillas
dish
Skirt Steak Fajitas
dish
Choose 2 Fajitas
dish
Skirt Steak & Shrimp
dish
Flautas Meal
dish
Pick Two
dish
Pick Three
dish
Chipotle Chicken Ench
dish
CHIMI MEAL
dish
Chevys Tacos
dish
House Salad
dish
Tortilla Soup 8OZ
dish
Taco
dish
Chips/Queso
dish
Kids-Cheese Quesadilla
dish
Kids-Steak Fajitas

Reviews

Things to do nearby

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Sioux Falls Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
101 S Phillips Ave, Sioux Falls, SD 57104, USA, 57104
View details
Downtown Sioux Falls Food Tour
Downtown Sioux Falls Food Tour
Sat, Dec 13 • 1:00 PM
200 West 6th Street, Sioux Falls, 57104
View details
Talent Draft Day - Brandon Valley
Talent Draft Day - Brandon Valley
Wed, Dec 10 • 8:30 AM
301 South Splitrock Boulevard, Brandon, SD 57005
View details

Nearby restaurants of Chevys Fresh Mex

Sickies Garage Burgers & Brews

Pho Thai West

Slim Chickens

Granite City Food & Brewery

KPOT Korean BBQ & Hot Pot

Sonic Drive-In

Shahi India Grill

Morrie’s Steakhouse

Culver’s

Chili's Grill & Bar

Sickies Garage Burgers & Brews

Sickies Garage Burgers & Brews

4.3

(2.2K)

Click for details
Pho Thai West

Pho Thai West

4.8

(97)

Click for details
Slim Chickens

Slim Chickens

4.4

(788)

Click for details
Granite City Food & Brewery

Granite City Food & Brewery

4.3

(591)

Open until 10:00 PM
Click for details
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Posts

Lisa HutherLisa Huther
This was my first visit, and I thoroughly enjoyed myself. Although the room was very dim in the light of day, as was the bulb over our table, our waiter, Walter, shed light on several dishes he would recommend after he asked my preferences and shared favorites of his own. Walter's knowledge of the menu was amazing, and what I received was exactly as he described it regarding presentation, taste, spice level, and so on. He was the only wait staff for one side of the restaurant and the hostess told him he was going to have to take a couple on the other side. Walter was unflappable and this didn't sour his good attitude. Nor did it mean anyone suffered from a lack of attention. Walter said he loves his job, and it shows. When I mentioned he was going to be running back and forth, he said Covid is going around again and someone thought about closing Chevys due to a lack of staff. He said for the time being, the decision was made to temp staff and do Covid testing on each employee who shows up for work. To me, this sounds like a good measure for the time being. The food was good and hot. I had a two dish plate of chicken flauta and pork tamale. I like your rice better than a authentic Mexican restaurant we usually frequent. My only suggestion would be to reduce the sodium in the aoli sauce, which was as unique and tasty as the jalapeño jelly. I hope to come back soon.
Kimberly PuhrmannKimberly Puhrmann
Oh where do I begin with this place....well as you can see from my picture, my drink was served to me with dried lettuce stuck to the glass. When looking at the menu, wow! I guess not everyone knows what true Mexican food is. Everything was smothered in at least 2 different types of peppers, not one source of meat did not have it. When we asked our waitress if that could be an options, she informed us no. I explained I was born and raised on the border of Mexico. This was not true Mexican food. She then rolled her eyes and told me it was Tex-Mex! I told her sorry, try again, I was from Texas and trust me, it's not tex-mex. She rolled her eyes again and walked off. My husband paid for our two drinks which came to $6.20. We left and will never go back I'm sorry to say but this place is a huge joke!
Richard RegimbalRichard Regimbal
Pick any three, I AM CHANGING MY REVIEW from great to bad, Tumbs down.They must have gone through change in ownership or something. I was a long time customer. As of last month they have made changes to their menu items, starting with the salsa and had moved on to the other menu items. The salsa is now bland, I think they took out the roasted peppers and onions. They changed the pick 3. Took off the chimichanga, changed the refried beans to mush, changed the delish carnitas to dry and no flavor I had to add ranch for moisture. They canned the flour soft shell to corn which falls apart when eating. Very disappointed in the new executive decisions. I no longer recommend this business. My guess is their cutting corners to save mine. Bad decision.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

This was my first visit, and I thoroughly enjoyed myself. Although the room was very dim in the light of day, as was the bulb over our table, our waiter, Walter, shed light on several dishes he would recommend after he asked my preferences and shared favorites of his own. Walter's knowledge of the menu was amazing, and what I received was exactly as he described it regarding presentation, taste, spice level, and so on. He was the only wait staff for one side of the restaurant and the hostess told him he was going to have to take a couple on the other side. Walter was unflappable and this didn't sour his good attitude. Nor did it mean anyone suffered from a lack of attention. Walter said he loves his job, and it shows. When I mentioned he was going to be running back and forth, he said Covid is going around again and someone thought about closing Chevys due to a lack of staff. He said for the time being, the decision was made to temp staff and do Covid testing on each employee who shows up for work. To me, this sounds like a good measure for the time being. The food was good and hot. I had a two dish plate of chicken flauta and pork tamale. I like your rice better than a authentic Mexican restaurant we usually frequent. My only suggestion would be to reduce the sodium in the aoli sauce, which was as unique and tasty as the jalapeño jelly. I hope to come back soon.
Lisa Huther

Lisa Huther

hotel
Find your stay

Affordable Hotels in Wayne Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Oh where do I begin with this place....well as you can see from my picture, my drink was served to me with dried lettuce stuck to the glass. When looking at the menu, wow! I guess not everyone knows what true Mexican food is. Everything was smothered in at least 2 different types of peppers, not one source of meat did not have it. When we asked our waitress if that could be an options, she informed us no. I explained I was born and raised on the border of Mexico. This was not true Mexican food. She then rolled her eyes and told me it was Tex-Mex! I told her sorry, try again, I was from Texas and trust me, it's not tex-mex. She rolled her eyes again and walked off. My husband paid for our two drinks which came to $6.20. We left and will never go back I'm sorry to say but this place is a huge joke!
Kimberly Puhrmann

Kimberly Puhrmann

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Wayne Township

Find a cozy hotel nearby and make it a full experience.

Pick any three, I AM CHANGING MY REVIEW from great to bad, Tumbs down.They must have gone through change in ownership or something. I was a long time customer. As of last month they have made changes to their menu items, starting with the salsa and had moved on to the other menu items. The salsa is now bland, I think they took out the roasted peppers and onions. They changed the pick 3. Took off the chimichanga, changed the refried beans to mush, changed the delish carnitas to dry and no flavor I had to add ranch for moisture. They canned the flour soft shell to corn which falls apart when eating. Very disappointed in the new executive decisions. I no longer recommend this business. My guess is their cutting corners to save mine. Bad decision.
Richard Regimbal

Richard Regimbal

See more posts
See more posts

Reviews of Chevys Fresh Mex

4.2
(1,309)
avatar
1.0
3y

This restaurant used to be so good, especially the Sunday buffet. It had been a while since I’d been there, so I and my friend decided to go there for lunch. What a huge disappointing change.

There were three young women at the hostess stand, and we were told we could eat in the cantina area with no wait, but it was noisy and packed, with no tables available. So we decided to wait for a table and they told us it would be about 20 minutes. This really surprised us because there were empty tables in the restaurant. We said OK and we sat down to wait.

While we were sitting there waiting, the three girls at the hostess stand were snickering and talking amongst themselves, especially each time more customers came in, as though they were making snide remarks about them. They would also glance over at us doing the same. The most obnoxious of the three, who seemed like the ringleader so to speak, was constantly putting chapstick on over and over. It was almost as though the customers were annoying them just by being there.

A small group of people walked in and told about the wait, yet headed into the dining room. We were getting very irritated at this point, and I asked why they got to go in first? However the group then turned around and headed into the Cantina. A young man (employee) walked up to the girls while chugging an energy drink, stood and talked to them for a few minutes, before laughing and going back to wherever he came from.

We finally got seated, and the waitress was actually very nice, God bless her. We got our food fairly quickly but it was very subpar. We were hungry so we tried eating it. We both asked for guacamole, and were each given a small cup of it. Mine was good so I was really surprised when my friend said she couldn’t eat hers because it was too salty. I tasted hers and literally almost choked on the amount of salt in it. It was horrible.

At this point we were very concerned about them tainting our food, which was very apparent by her guacamole, and decided that’s it, we’re done. We stopped eating, got up and paid and left.

It was the worst dining experience I have ever had, and I will never eat there again. It’s sad because it used to be such a wonderful restaurant. So if you do eat there, I advise you to look over your food carefully...

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avatar
1.0
1y

I'm not sure what was going on with Chevy's on the night of my most recent visit, but it was the worst experience I have ever had there. Chevy's used to be my favorite place to go, now I am unsure if I will chance going back. Perhaps they were short staffed that night, but we arrived at 6:22 p.m. and told there was a 25 minute wait. By 7p.m we were still not seated and a worker had come out to the host and said 'no more seating in the dining area, we are closing that section.' The host said nothing to us, and considering how long we had already waited, we chose to go into the bar area to get dinner moving along. We waited again for a waitress to show up. Once she had come and asked for drinks and taken our order, she brought a water glass that had a black chunk of plastic in it. Then after eating some of the chips we noticed that there was standing water in the bottom of the chip basket, thus making the chips soggy. As to my meal in particular, the pesto sauce had no flavor and was not the usual color. The rice had large chunks of tomato in it and it was still very moist. All of us at the table commented that the tomalito did not seem fully cooked and was very wet. When we were all done eating, we waited and waited for the waitress to bring our checks and then waited some more for her to come pick up our CC. Finally, we took our check up to the bartender so we could get checked out and leave. He seemed very annoyed at this, and then the waitress saw us and came to finish checking us out. It took over 2 hours for us to go out to dinner.

All in all, it was an unbelievable experience. I have heard that Chevy's is under new management. I do not know if this is true or not. I can say that I have never had this type of experience at Chevy's in the past, so, if there is new management, service is slipping, cooking is not the same and if others are having this same experience, this restaurant isn't going to last long. I am sad to loose a favorite spot to eat out. I hope this was a one time situation, but not sure that I'm willing to try again...

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avatar
2.0
1y

Chevy’s has been one of my top favorite restaurants for years now. However, the last two times I’ve been there the food just hasn’t been good. I have only two dishes that I ever order - the shrimp and seafood enchiladas or the flautas. A couple weeks ago I had the enchiladas and there wasn’t even one piece of shrimp in it. Initially I was very happy about this because I pick those out anyway as I don’t like them. However the ‘seafood’ that was in it had a very fishy flavor which is not typical, plus they had very large pieces of green onion mixed in, which is the first time they’ve done this (normally it has red and green peppers). The green onions did not compliment the dish at all. I love veggies, but never feel I can order them as a side as they always seem barely sautéed and overly hard, and just aren’t appealing.

Last night my family ate there and my husband said the refried beans were crazy spicy. I thought that he was exaggerating as they normally aren’t spicy at all, so I tried them myself. My mouth immediately felt like it was on fire. At first I thought it was a fluke and maybe I got a bite where the seasonings hadn’t gotten mixed in. But unfortunately all of it was WAY over spiced - I like spicy food, but could only handle eating a few more bites mixed with rice. My husband refused to even try another bite. I had ordered the flautas… I’ll never forget the first time I had them at Chevy’s - they were AMAZING and I honestly thought it was one of the best dishes I ever had in my life! However, they’ve changed them since and now they are just so, so. They used to be thinner which made them crispier and much easier to dip. Now they are way overly thick and have a rather mushy texture. The flavor just isn’t there anymore. Authentic flautas are thin, and usually the crispier the better.

Long story short, the changes they’ve made to my two ‘go to’ dishes have definitely not been for the better. Unfortunately Chevy’s has been taken off my favorites list, and I don’t ever plan on eating there again unless I’m with company who requests...

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