Caulfield's — Restaurant in West Allis

We arrived for brunch at 1 p.m. to find the restaurant uncrowded, with a few patrons at the bar and a couple of occupied tables. The ambiance and decor were lovely, featuring comfortable seating and well-spaced tables. I started with a Caulfield's Bloody Mary, requesting a blue cheese olive (a $1 upcharge, I later discovered on my bill). As a Bloody Mary aficionado, it was fantastic, clearly made from scratch with a perfect balance of flavors. I'd return just for that! For our meal, my boyfriend and I both ordered the biscuits and gravy with two poached eggs. He also added a side of bacon and roasted duck fat potatoes. My poached eggs were perfectly cooked, but the biscuits and gravy were just okay. The gravy, made with chopped sausage links instead of the traditional ground sausage, lacked seasoning/flavor, and the biscuits, while okay, could have used a bit more flavor and seemed a little doughy in the middle. The bacon was high-quality, reminiscent of Nueske's. The roasted potatoes were good, though I prefer them a lot crispier. While I wouldn't necessarily order the biscuits and gravy again, I'd definitely come back to try lunch or dinner. My only suggestion would be to inform customers about any upcharges, such as the $1 for a single blue cheese stuffed olive. The total bill came to $71. Please note that there is street parking. Giving 4 stars because...

I recently had the pleasure of visiting the newly opened Caulfield's, and I have to say, it exceeded all expectations. From the moment I walked in, I was immediately struck by the warm, welcoming atmosphere. The contemporary yet cozy decor, creates a warm inviting place to relax and unwind.

The wine selection at Caulfield's is nothing short of impressive. They offer a diverse range of wines, there is something for everyone. I particularly appreciated how the staff took the time to ask about my preferences before recommending a few glasses ensuring I was delighted with my choice.

I also highly recommend trying the small plates and tapas-style offerings that accompany the wines. The Brussel Sprouts were a standout—as well as the Shrimp Canopy—but really everything we tried was nothing short of outstanding.

Service was impeccable. The staff was friendly, attentive, and eager to make recommendations without being overwhelming. It’s clear that Caulfield's is dedicated to providing a top-tier experience to its guests.

Casey and his amazing team did it again! If you’re looking for a place to enjoy an intimate evening with friends or even a romantic date, I highly recommend. The place is approachable, classy and an overall great addition to the area. I'll definitely be...

The ambience inside of the restaurant was amazing buried it looked beautiful in there and whatever remodeling they’ve done they really did pull it off.

I went with two friends, and the three of us each ordered a different dish and we were going to share it which we did. One of the things we ordered was Korean chicken strips which I’m glad we did because there were chicken strips and fries that we were able to share. I ordered the wild boar stroganoff. It was delicious, but it was a small portion and for $20 I might have hoped for someone to take home after. I certainly would’ve hoped for enough to share. We did share it. We each got three noodles. We also shared the fries that came with the chicken strips and I got a chicken strip and five fries. The third thing we shared was the sloppy Joe, which was good. I thought all the food was delicious, some was overpriced. Some was not. I did leave hungry and picked up Chinese food on the...