Su Plus Two Fusion Cuisine — Restaurant in West Allis

The reviews were good but I got very bad food poisoning with take-out at this place. Only one table of people when I walked in. The Pad Thai noodles were all stuck together and I think the chicken was contaminated. I ordered the beef salad which is currently in the refrigerator but am afraid to try it. It was made with rice instead of lettuce. Not made the right way as “beef salad” for the typical Thai dish. This place is not located in a very good place in downtown Milwaukee. Just off of National. But they need to learn how to handle food safely. Post Comments for Su Plus Two: it isn’t the handling of your food from making the dish to packaging it for take-out, it’s the length of time the chicken was in the refrigerator, outside of refrigeration, in an environment without refrigeration before use, etc. That is the “handling” of the food I am referring to. How long do you purchase chicken and keep it in hand? How often is it sitting out, perhaps having been cooked but no longer refrigerated? This is the handling I refer to. There are health laws relating to this. I’ll try the beef tonight which is being stored in a super cold refrigerator. If there are any issues, I will request my money back. I just went on a detox diet, and your restaurant is not the place to go for clean...

My friend and I decided to try this place because it has 4.9 stars and very interesting menu options. The first thing I noticed was how huge the restaurant was, however there were barely any customers—maybe Monday nights are slow. Though the restaurant was spacious, it lacked character in style and decor.

We ordered the Thai meatballs and ceviche. Both were just okay. The meatballs had an interesting texture—there were three different types served with a chili sauce that was a little vinegary for my taste. The ceviche tasted fresh, however with just shrimp it was a little underwhelming. It would be better with whitefish mixed in to bulk it up a bit.

My friend and I ordered the Pad Thai (pictured) and it was really good. Actually some of the better Pad Thai I’ve had recently.

The two ladies who helped us out were attentive and kind.

With such a vast menu, it could be possible that this place is trying to juggle too many different styles of food. It would be difficult to nail every dish, seeing as the menu is so massive. They might want to consider narrowing down their menu to just the specialty items they want to be the most known for. It seems like they don’t have a super clear brand or identity. I would try them again, but I’d like to see them refine their...

Su Plus Two Fusion Cuisine on Greenfield Ave (right near Camino) is one of those spots that surprises you in the best way possible. From the moment you walk in, the vibe is laid-back and inviting with tons of comfy seating and a large, well-stocked bar.

The menu is packed with fresh, flavorful options – think Thai meets Mexican meets your favorite neighborhood deli. You can build your own panini or wrap with a variety of meats, cheeses (they have goat cheese!), and crisp veggies. We ordered the Caesar chicken wrap with a garden salad and a burrito bowl loaded with pork carnitas, guacamole, salsas, and jalapeños – everything was bursting with flavor and tasted incredibly fresh.

Drinks? Let’s talk about those. Their Don Julio margarita was top-notch – and I’m a picky margarita drinker. Their bloody was just as impressive. They even offer Italian sodas which is a fun, nostalgic touch (and so good!).

The best part? It’s a great option if you’re looking for something a bit healthier without sacrificing flavor or creativity. With such a diverse menu and huge drink selection, I’m already planning my next visit. Su Plus Two is definitely a new favorite...