Taste 222 — Restaurant in West Chicago Township

I recently had the pleasure of visiting Taste 222 in Chicago to film their happy hour menu, and I must say, it was an exceptional experience. Nestled in the heart of the city, Taste 222 offers a welcoming ambiance that blends modern chic with cozy comfort, making it an ideal spot for a relaxed yet sophisticated outing.

From the moment I walked in, the hospitality was top-notch. The staff greeted me warmly and were incredibly attentive throughout my visit. Their knowledge and enthusiasm for the menu were evident, and they went out of their way to ensure I had everything I needed for filming, including excellent lighting and a perfect setup to capture the essence of their offerings.

Speaking of offerings, Taste 222's happy hour menu is a true delight. They feature an impressive array of 13 food options, each thoughtfully crafted to cater to diverse palates. The menu includes a variety of appetizers, small plates, and bites that highlight both classic and innovative flavors. Standouts for me were the crispy calamari, perfectly seasoned and fried to a golden crisp, and the truffle fries, which were an indulgent treat. For those with dietary preferences, there were also several vegan-friendly options, like the vegan sliders, which were hearty and delicious without compromising on flavor.

The drink menu was equally enticing, boasting 9 drink options that ranged from refreshing cocktails to robust wines and craft beers. Each drink was expertly prepared, with fresh ingredients and a balanced blend of flavors. The signature cocktails, in particular, were a hit.

Overall, Taste 222 provided a memorable happy hour experience, thanks to their excellent hospitality and delicious food and drinks. Whether you're looking for a place to unwind after work, enjoy a casual date night, or simply savor some fantastic bites and beverages, Taste 222 is definitely worth a visit. Their dedication to quality and service shines through in every aspect, making it a standout spot in Chicago's vibrant...

Yesterday was my first time visiting this establishment. I happened to stumble on it from a google search. Unfortunately, I missed Chicago Restaurant Week but wanted to invite my colleagues to share a culinary experience at a black-owned restaurant in celebration of Black History Month. To my delight, this restaurant was exceptional. The decor was beautiful, warm, and inviting. We were met by a wonderful hostess and a very friendly purple-haired server. I ordered fried catfish which was served with sweet potato fries and cole slaw. Now, I don't usually eat scavenger fish, but I felt I needed to experience their preparation and report back to my friends who indulge. I was pleasantly surprised. The fish was tender, flaky, with a crispy coating, and not overly seasoned. My colleagues ordered shrimp and grits and the battered chicken sandwich. We are all very pleased. I also loved the open/see-thru kitchen which allowed us to experience the back-of-the-house happenings. The icing on the cake was the Peanut Butter Mini Pie, which one of my colleagues and I had them pack to go. OMGoodness! My first choice was caramel cake, as I'm a creature habit, but decided to try something new and was not disappointed. It was peanut buttery heaven nestled on a dark chocolate cookie base and lightly drizzled with caramel. Overall, I would describe the menu as elevated southern comfort food. I was very satisfied. Thank you for a...

Went here for dinner in the summertime.

Taste 222 is an elegantly intimate place to stop in for a drink, appetizer or meal with friends or business associates.

It's also a nice place to stop in after work and have a drink with colleagues or an intimate dinner with your loved one.

Taste 222 consists of a Large room with a high ceiling, there are 4 tables with seating for four people. There are 8 single seats in front of the kitchen, as well as seating at the long bar. For people looking for just a drink or an appetizer there is also couch seating in the corner.

We started off with a charcuterie which is smoked salmon, prosciutto, finocchiona, and a chef's selection of cheeses . It was a great start to a wonderful dinner. We tried the seared lamb chops, which were very tasteful, and I wanted more. The Creole shrimp is more of a meal with seared Cajun shrimp, jalapeno goat cheese cornbread and a delicious Opelousas sauce.

By far the best dish I had was the dessert, the three layers chocolate caramel cake from Brown Sugar Bakery was huge, delicious, and enough for 4 people to share.

Although the decor is upscale the waitress was very casually dressed, which I did not understand, maybe because it was a weeknight

With a menu that characterizes their dinners as small plates, just be aware that they are just that, small plates. Portions are small but be adventurous and order...