I absolutely love The Puerto Authentic Veracruz Cuisine! 🔥 Since the first time I took a bite of food at The Puerto I have fallen in love! The cuisine is amazing, unique and they share the wonderful diversity of flavors that Mexico offers. I have lived in the valley for over 20 years and I have tried just about any Mexican restaurant in the area but this is one of my new favorite places to go. Every dish is unique, authentic and on point flavor wise with a great presentation too! I’m not from Veracruz but I have fallen in love with their cuisine. Prices are reasonable compared to others and the plates well portioned. Dishes I recommend: *Tacos de Cochinita Pibil estilo Veracruz *Super Picada (picada=sope) must try! *Picada combo (with out meat) *Picada plate (with out meat) *Tamales de Puerco de hoja de plátano (plantain) *Enmoladas *Tamal dulce de elote estilo Veracruz (corn husk)—First time I have ever had a tamal dulce de elote with pork. It was delicious! The flavors of the sweet corn tamal with the saltiness of the pork filling was amazing. *Empanadas *Aguas frescas a must too! I can’t wait to go back and...
Read moreThe best authentic Mexican restaurant ever!! Very friendly service. It's operated by a couple with a serious passion for great food!! Everything was delicious and packed with great flavor. Portions are large so, because I love the flavor, I always leave stuffed!! All four of their homemade sauces (they put on the tables with homemade chips) were awesome! The habanero sauce was extremely hot and full of flavor. Birria was tender and juicy and my favorite ever!! Everything I've tried...
Read moreWas brought here while visiting Utah as a recommendation from a friend and I'm not disappointed in the least. This is in my top 5 best food places in America hands down the portions are incredible and it doesn't cost an arm and a leg for amazing food only thing I'd say that wasn't perfect was that the live music was a little to loud for the small space but that's a personal opinion however the experience was...
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