Blue Fin Sushi — Restaurant in Whitney

Food was not good and service was not good either! I read reviews and most were good so thought I would give it a try. I read a 1 star review about how their order was forgotten but thought how much can that happen. We started with our order of 2 rolls and 4 sushi orders. They forgot 2 of our sushi orders. Then we tried to order a simple salmon and crab hand roll with spicy sauce. We were told they could not make it. The waitress who barely spoke English was not understanding us and kept asking what do you mean. Being from LA, We are big sushi eaters and we know what is good and fresh food. Nothing that we ordered was good, in our opinion. Unfortunately, this was NOT good fresh fish. We went for the AYCE and it was not worth it. We typically go to Kaisen which is amazing and worth every penny. Blue fin was a big disappointment. Then half way through they forgot another order. My son ordered a bowl of just crab meat. I had explain 3-4 times as another waitress asked the same question as the previous lady, what do I mean. I just kept saying what do you mean, what do I mean, put crab in a bowl. So finally they bring a hand mushed ball of crab on a plate over a bed of white noodles. When putting it on the table the ball of crab rolled off the plate onto the table. I tried to make the best of it and just kept laughing until my husband said let's just go. What a waste of money. The only thing we really enjoyed was our beer. Even the miso soup tasted funky. I would not recommend. I dont know how this place has so many good reviews? Either way, would say try somewhere else, unless you like to...

I SHOULD HAVE READ THE STAR REVIEWS BEFORE GOING TO THIS PALCE READ AND BELIVE WHAT PEOPLE IN THE STAR ARE SAYING it is real worst experience ever continued

Fried Kahoku Jumbo Shrimp Fried Jumbo Shrimp, Stir-Fry Vegetable with Spicy Ginger Chili Sauce16.95which now he has eaten and ready to go see photo's this is not the a place I would ever go to eat again and I will not recommend this spot to anyone as a matter of fact I have already shared with 100's of my co-worker this morning of this whole entire experience and for people who know me and know of me know that have a kind spirit and a huge heart ..and this BLUE FIN is not the place for people like myself one more thing there were serval happy birthday's being sung I mentioned to the owner who now offer me a free deserts for all the trouble I said well my birthday was 8/8 he says happy birthday and walks a way one more thing there were serval happy birthday's being sung I mentioned to the owner who now offer me a free deserts for all the trouble I said well my birthday was 8/8 he says happy birthday and walks away I have paid 150 per plate in some places who are these people to treat any one who comes in the door in this manner it was total unacceptable this place in my option is a BIG DUD just a breeding ground for demonic activity the worst experience I have had in all my years and I was born just after segregation this here was over and...

Note this review was from an earlier visit in the year and not from a visit posted on this date.

Came here and treated my dad and sister to lunch. The food was tasty with good variety and the atmosphere was nice.

Where the room for improvement comes in is the service. My dad had/has diverticulitis, and thus needs to avoid seeds and the like. When we ordered a roll that came with sesame/poppy seeds on it, we asked that those be left off due to my dad's condition, the waitress heard and assured us it would be done.

The roll comes out and said seeds are on it. We point it out and the waitress apologies, we say it's ok, he just won't eat it and no need to make another, perhaps my sister and I will be able to eat it anyways instead of just throwing the whole thing out (we end up have a piece or 2 from it). So she leaves us to continue with our dinner.

When the check comes, I see an extra charge for unfinished food (we had all got all you can eat). I ask the waitress why this is on there and she points to the roll that came with the seeds that's still in our table.

I say that it was made incorrectly and we were being nice about even attempting to eat it as to not waste, so being charged for it is absurd. She insists rules are rules and since it's the only food still on the table, we get charged extra for it and walks off. This is the main reason why service...