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Sabor Latin Bar & Grille — Restaurant in Wichita

Name
Sabor Latin Bar & Grille
Description
Contemporary eatery serving up Latin American meat & seafood entrees, plus wine, beer & cocktails.
Nearby attractions
Wichita CityArts
334 N Mead St, Wichita, KS 67202
Museum of World Treasures
835 E 1st St N, Wichita, KS 67202
Old Town Farm & Art Market
835 E 1st St N, Wichita, KS 67202
Great Plains Transportation Museum
700 E Douglas Ave, Wichita, KS 67202
Roxy's Downtown
412, 2 E Douglas Ave #1, Wichita, KS 67202
Forum Theatre
330 N Broadway St, Wichita, KS 67202
Gallery Alley
616 E Douglas Ave, Wichita, KS 67202
INTRUST Bank Arena
500 E Waterman St, Wichita, KS 67202
Board & Brush Creative Studio - Wichita
1108 E Douglas Ave, Wichita, KS 67214
GALLERY 12
412 E Douglas Ave ste a, Wichita, KS 67202
Nearby restaurants
Old Chicago Pizza + Taproom
300 N Mead St, Wichita, KS 67202
Bocatto Eatery and Pasta
321 N Mead St, Wichita, KS 67202
Pumphouse
825 E 2nd St N, Wichita, KS 67202
New Lemongrass Taste of Vietnam
300 N Mead St #108, Wichita, KS 67202
Sushiya
325 N Mead St, Wichita, KS 67202
B&C Barbeque
355 N Washington St, Wichita, KS 67202
Egg Cetera
242 N Mosley St, Wichita, KS 67211
Blue Fin Sake Bar & Sushi
255 Washington N, Wichita, KS 67202
Haven Restaurant & Lounge
315 N Mead St, Wichita, KS 67202
Bite Me BBQ
132 St Francis, Wichita, KS 67202
Related posts
Keywords
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Sabor Latin Bar & Grille things to do, attractions, restaurants, events info and trip planning
Sabor Latin Bar & Grille
United StatesKansasWichitaSabor Latin Bar & Grille

Basic Info

Sabor Latin Bar & Grille

309 N Mead St, Wichita, KS 67202
4.6(807)
Save
spot

Ratings & Description

Info

Contemporary eatery serving up Latin American meat & seafood entrees, plus wine, beer & cocktails.

attractions: Wichita CityArts, Museum of World Treasures, Old Town Farm & Art Market, Great Plains Transportation Museum, Roxy's Downtown, Forum Theatre, Gallery Alley, INTRUST Bank Arena, Board & Brush Creative Studio - Wichita, GALLERY 12, restaurants: Old Chicago Pizza + Taproom, Bocatto Eatery and Pasta, Pumphouse, New Lemongrass Taste of Vietnam, Sushiya, B&C Barbeque, Egg Cetera, Blue Fin Sake Bar & Sushi, Haven Restaurant & Lounge, Bite Me BBQ
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Phone
(316) 201-4880
Website
empireks.com

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Featured dishes

View full menu
dish
Platanutres
dish
Mejillones Y Chorizo
dish
Crispy Calamari
dish
Queso With Corn
dish
Croquetas De Salmon
dish
Ceviche De Camarones

Reviews

Nearby attractions of Sabor Latin Bar & Grille

Wichita CityArts

Museum of World Treasures

Old Town Farm & Art Market

Great Plains Transportation Museum

Roxy's Downtown

Forum Theatre

Gallery Alley

INTRUST Bank Arena

Board & Brush Creative Studio - Wichita

GALLERY 12

Wichita CityArts

Wichita CityArts

4.6

(81)

Closed
Click for details
Museum of World Treasures

Museum of World Treasures

4.6

(954)

Open 24 hours
Click for details
Old Town Farm & Art Market

Old Town Farm & Art Market

4.7

(406)

Closed
Click for details
Great Plains Transportation Museum

Great Plains Transportation Museum

4.8

(130)

Open 24 hours
Click for details

Things to do nearby

Van Gogh: The Immersive Experience
Van Gogh: The Immersive Experience
Thu, Dec 4 • 10:00 AM
3535 N Rock Rd suite 100. Wichita, 67226, 67226
View details
Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Thu, Dec 4 • 8:45 PM
3350 George Washington Boulevard, Wichita, 67210
View details
Wichita Murder Mystery: Solve the case!
Wichita Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
353 N Mead St, Wichita, KS 67202, USA, 67202
View details

Nearby restaurants of Sabor Latin Bar & Grille

Old Chicago Pizza + Taproom

Bocatto Eatery and Pasta

Pumphouse

New Lemongrass Taste of Vietnam

Sushiya

B&C Barbeque

Egg Cetera

Blue Fin Sake Bar & Sushi

Haven Restaurant & Lounge

Bite Me BBQ

Old Chicago Pizza + Taproom

Old Chicago Pizza + Taproom

4.2

(1.4K)

Click for details
Bocatto Eatery and Pasta

Bocatto Eatery and Pasta

4.6

(126)

Click for details
Pumphouse

Pumphouse

4.3

(1.1K)

Click for details
New Lemongrass Taste of Vietnam

New Lemongrass Taste of Vietnam

3.9

(255)

Click for details
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Reviews of Sabor Latin Bar & Grille

4.6
(807)
avatar
5.0
2y

The menu has a lot of well crafted dishes, lots of meat and seafood options.

I wanted something simple. Tostones, yellow rice, beans, and bean soup.

Perfect!!

Update:

I whipped this out while sitting at the table, so I neglected to go into detail. One very important thing I forgot to mention was the staff. From the person that greeted me at the door, to the person who walked me to my table, to the person who cleaned my table - ALL happy, smiling, and extremely polite. Notice I hadn't mentioned the waiter yet? He was awesome. Went above and beyond to make sure I was taken care of. He was attentive without hovering, friendly, and gave me the impression that he was personally vested in ensuring I had a satisfying and pleasant dining experience and worked with me to get me exactly what I asked for. I wasn't that hungry and was just looking for a lite dinner before heading back to the hotel (yes, I'm on travel).

I was motivated to update this review because I noticed an angry review from just last week and was really surprised as this was nowhere near my dining experience here. I can't comment on this diner's dish or their culinary expectations, I can only share what I experienced on a very busy and crowded Saturday night.

I have been blessed to have traveled extensively, both nationally as well as internationally through military service and post military employment, and of course, privately, and was deeply immersed in the Hispanic culture through marriage. I feel fairly confident that I can tell the difference and can appreciate the difference between different Hispanic culinary nuances, from Puerto Rican, Cuban, Mexican, Spanish, Peruvian, Argentinian, Brazilian, Columbian, and more.

In my experience, you can always tell the quality of food at a restaurant, whether four star, Michelin rated, or local family owned with mis-match silverware and a wooden front door leading to a dirt road with chickens wandering in and out of the restaurant.

As mentioned above, I ordered some very simple staples, beans and rice, tostones, black bean soup. They were all delicious, seasoned just right, not "Americanized", I could taste the Sazon and sofrito spices, and the tostones were perfectly twice smashed and fried. It all tasted homemade and there is no doubt in my mind it was scratch made. The chef(s) here know how to make Latin food, so if you're looking for Tex-Mex, head over to Playa Azul, but if you're looking for a true Latin American dining experience, try Sabor. Great food, fresh ingredients, skillfully made, and excellent staff, even on a crowded and busy Saturday night.

In keeping with an honest review, for me, the inside seating was a little loud because there were so many people, so I opted for the patio seating which was pleasantly quiet with gentle music playing from speakers above, and even though it was street level seating, the noise was minimal except for the occasional muscle car trying to make an impression by revving their engine to impress the strip with their supped-up prowess.

Eat here - you won't be...

   Read more
avatar
1.0
2y

A couple weeks back some friends and I had dinner at this restaurant and I’m honestly traumatized! I’m not going to make this post too lengthy lol but get straight to the point. My friend was served someone else’s order. He informed the waitress and because the chicken was correct and the sides were not she said she would go grab his correct sides and left the plate on the table. We all tried the quinoa and the veggie he was served. About 3 minutes later the waitress rushed to our table in panic and asked if we touched the plate that we were served a completely different order. We were in shock and kind of puzzled, so we took a moment to respond. Well before we could, she swopped the plate out for my friends correct order and took that plate back to the area were plates are picked up by the servers. I kid you not. Less than 15 sec later the other waitress came and grabbed that exact plate and took it to the table directly next to us. It was the same PLATE that was served to my friend, sat at our table, and ate off of. We notified our waitress right away and she tried to say noooo it’s not the same plate. We insisted she go ask and check. She came back and said kinda jokingly. “Yes you are right, it’s is” we were like okaaaaay…. Are you going to get it off the young girls table before she starts eating???!?? Nope! She didn’t. Then a big white guy wearing a hoody rolls up to our table to ask how everything was. When asking if he was the owner he said no he’s running the place right now, the owner is out of the country and he is the manager. Great, we explain in detail to this man what just happened. He acts like he is shocked. He goes in the corner by the bathroom, next to the bar and talks to both waitresses involved. We just knew at that point they were going to come grab this plate off this girls table!!! NOPE! And honestly at this Point the girl had ate more than 50% of her plate. The manager came back over to assure us this never happens and they are 4-5 Million dollar restaurant blah blah blah. What was the point of pointing that out, it was kind of embarrassing. But further more this man did nothing to advocate for his customer. We were not the victim here it was the poor girl that was enjoying her food that had no clue what her plate just went through. Disgusting, selfish, greedy, and prideful. Those are the words that come to mind. Please make a different choice before giving this business your money. They don’t care about your safety and clearly don’t really need your money. They are making 4-5 Million a year as the Manager stated randomly. Spend your hard earned money somewhere that will take your safety and their business more...

   Read more
avatar
3.0
12y

We decided to try Sabor to see if they had that authentic cuisine and of course we were disappointed that it wasn't. We walked into the establishment and we just stood there and looked around since nobody would seat us, we saw that the employees were hanging out at the bar. So we were finally seated by the most unpleasant waitress, which was one that was at the bar eating and not attending to us. We order the Churrasco and the Cuban and both were pretty good, a bit over priced but they were OK. We then decided to order desert (which we rarely do) I ordered the Churos with caramel and chocolate dipping sauce, and let me tell you I seriously laughed!! These are the exact same ones I buy at SAMS club and they come in a 24 count box! The caramel sauce was seriously rotten, fermented something??!! I told the waitress and all she said was "yeah well that could possibly be since we make it ahead a day or so" (are you kidding me?!) She didn't even have the chefs in the back check it or replace it NOTHING! My husband ordered the Tres leches and it was far from authentic and the piece of cake was seriously swimming in about an inch of milk. So I'm done venting about this crappy place and I will be to never stray away from my favorite true AUTHENTIC restaurant USULUTECO 1714 E NORTHERN St. I wasted over 40$ on horrible service and on a wanna be Latin restaurant. I love USULUTECO and nobody in Wichita will EVER compare!

Oh and if you ask the waitress how something is she will down talk some of their dishes! If anyone watches those shows like Restaurant Stakeout you know...

   Read more
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Posts

Louis CelliLouis Celli
The menu has a lot of well crafted dishes, lots of meat and seafood options. I wanted something simple. Tostones, yellow rice, beans, and bean soup. Perfect!! Update: I whipped this out while sitting at the table, so I neglected to go into detail. One very important thing I forgot to mention was the staff. From the person that greeted me at the door, to the person who walked me to my table, to the person who cleaned my table - ALL happy, smiling, and extremely polite. Notice I hadn't mentioned the waiter yet? He was awesome. Went above and beyond to make sure I was taken care of. He was attentive without hovering, friendly, and gave me the impression that he was personally vested in ensuring I had a satisfying and pleasant dining experience and worked with me to get me exactly what I asked for. I wasn't that hungry and was just looking for a lite dinner before heading back to the hotel (yes, I'm on travel). I was motivated to update this review because I noticed an angry review from just last week and was really surprised as this was nowhere near my dining experience here. I can't comment on this diner's dish or their culinary expectations, I can only share what I experienced on a very busy and crowded Saturday night. I have been blessed to have traveled extensively, both nationally as well as internationally through military service and post military employment, and of course, privately, and was deeply immersed in the Hispanic culture through marriage. I feel fairly confident that I can tell the difference and can appreciate the difference between different Hispanic culinary nuances, from Puerto Rican, Cuban, Mexican, Spanish, Peruvian, Argentinian, Brazilian, Columbian, and more. In my experience, you can always tell the quality of food at a restaurant, whether four star, Michelin rated, or local family owned with mis-match silverware and a wooden front door leading to a dirt road with chickens wandering in and out of the restaurant. As mentioned above, I ordered some very simple staples, beans and rice, tostones, black bean soup. They were all delicious, seasoned just right, not "Americanized", I could taste the Sazon and sofrito spices, and the tostones were perfectly twice smashed and fried. It all tasted homemade and there is no doubt in my mind it was scratch made. The chef(s) here know how to make Latin food, so if you're looking for Tex-Mex, head over to Playa Azul, but if you're looking for a true Latin American dining experience, try Sabor. Great food, fresh ingredients, skillfully made, and excellent staff, even on a crowded and busy Saturday night. In keeping with an honest review, for me, the inside seating was a little loud because there were so many people, so I opted for the patio seating which was pleasantly quiet with gentle music playing from speakers above, and even though it was street level seating, the noise was minimal except for the occasional muscle car trying to make an impression by revving their engine to impress the strip with their supped-up prowess. Eat here - you won't be disappointed. Enjoy.
James MaxwellJames Maxwell
The menu is filled with options that will make your wife's mind blow up. If she couldn't pick the restaurant, then my friend ya better pony up to the bar because it's gonna be a hot minute of "it all sounds so good, I can't choose." If you're looking for typical Mexican, then dont even consider this place. BUT if you want to experience a Latin America style cuisine of options, be sure to put this place on your hit list. The humus came out a little thin and slightly bland. The pita and chips that it comes with were spot on. Similar story with the coconut shrimp. It just lacked that pop in flavor. Well made and great presentation. The meal was banging! The steak was tender and perfect. The asparagus was crisp and flavorful. Those potatoes will shame your grandmother. The vegetarian tower is as about as good as it gets with the combinations of textures and flavor. It's more like a tall building than a tower, but is she really gonna know? She's been told 3 inches is 6 for most of her life. Let's not even get into the tres leches dessert. It's like nursing off the breast of an angel. This is the only place that combines drag racing with a meal that I know of. There's a parking area above the restaurant that makes you think Fast and Furious 26 is being filmed. That's the only reason atmosphere is docked stars. 4 people, $200 including tip. 2 apps, 4 meals, 3 drinks, 1 dessert. Follow me for more that 35k contributions and reviews.
Spike SpeedwellSpike Speedwell
The best! The VERY BEST! I love South American / Latin / Caribbean cuisine. I have read the well-deserved reviews of this restaurant and I had to give it a try. It was my birthday today, so not a better reason to go! It is a 400 mile round trip from Broken Arrow, OK. I like to drive and I like to eat ...let's go. We started with the Platanutres. which were plantain chips served with Chimichurri and Avocado Crema. Wonderful! The plantains were thin and crispy, and the sauces were delicious. Our lunch was the Churrasco Steak and the Sabor Chicken Paella. The steak was a perfectly cooked, char grilled medium rare, juicy, tender, flank steak. You can pick a sauce with the steak to add flavor. The fiery Fiery Habanero Mojo was perfect and added the right amount of spice and heat. My wife had the Paella and rated it as excellent. Nice spices and perfect flavors. Tender flavorful chicken and sausage with rice and vegetables made the dish. The service was on par with any high end restaurant and they have a large wine selection. The restaurant is in a revitalized area of down town Wichita. There is plenty of parking and it is just a neat area. If you like this cuisine you must try the Sabor.
See more posts
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The menu has a lot of well crafted dishes, lots of meat and seafood options. I wanted something simple. Tostones, yellow rice, beans, and bean soup. Perfect!! Update: I whipped this out while sitting at the table, so I neglected to go into detail. One very important thing I forgot to mention was the staff. From the person that greeted me at the door, to the person who walked me to my table, to the person who cleaned my table - ALL happy, smiling, and extremely polite. Notice I hadn't mentioned the waiter yet? He was awesome. Went above and beyond to make sure I was taken care of. He was attentive without hovering, friendly, and gave me the impression that he was personally vested in ensuring I had a satisfying and pleasant dining experience and worked with me to get me exactly what I asked for. I wasn't that hungry and was just looking for a lite dinner before heading back to the hotel (yes, I'm on travel). I was motivated to update this review because I noticed an angry review from just last week and was really surprised as this was nowhere near my dining experience here. I can't comment on this diner's dish or their culinary expectations, I can only share what I experienced on a very busy and crowded Saturday night. I have been blessed to have traveled extensively, both nationally as well as internationally through military service and post military employment, and of course, privately, and was deeply immersed in the Hispanic culture through marriage. I feel fairly confident that I can tell the difference and can appreciate the difference between different Hispanic culinary nuances, from Puerto Rican, Cuban, Mexican, Spanish, Peruvian, Argentinian, Brazilian, Columbian, and more. In my experience, you can always tell the quality of food at a restaurant, whether four star, Michelin rated, or local family owned with mis-match silverware and a wooden front door leading to a dirt road with chickens wandering in and out of the restaurant. As mentioned above, I ordered some very simple staples, beans and rice, tostones, black bean soup. They were all delicious, seasoned just right, not "Americanized", I could taste the Sazon and sofrito spices, and the tostones were perfectly twice smashed and fried. It all tasted homemade and there is no doubt in my mind it was scratch made. The chef(s) here know how to make Latin food, so if you're looking for Tex-Mex, head over to Playa Azul, but if you're looking for a true Latin American dining experience, try Sabor. Great food, fresh ingredients, skillfully made, and excellent staff, even on a crowded and busy Saturday night. In keeping with an honest review, for me, the inside seating was a little loud because there were so many people, so I opted for the patio seating which was pleasantly quiet with gentle music playing from speakers above, and even though it was street level seating, the noise was minimal except for the occasional muscle car trying to make an impression by revving their engine to impress the strip with their supped-up prowess. Eat here - you won't be disappointed. Enjoy.
Louis Celli

Louis Celli

hotel
Find your stay

Affordable Hotels in Wichita

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The menu is filled with options that will make your wife's mind blow up. If she couldn't pick the restaurant, then my friend ya better pony up to the bar because it's gonna be a hot minute of "it all sounds so good, I can't choose." If you're looking for typical Mexican, then dont even consider this place. BUT if you want to experience a Latin America style cuisine of options, be sure to put this place on your hit list. The humus came out a little thin and slightly bland. The pita and chips that it comes with were spot on. Similar story with the coconut shrimp. It just lacked that pop in flavor. Well made and great presentation. The meal was banging! The steak was tender and perfect. The asparagus was crisp and flavorful. Those potatoes will shame your grandmother. The vegetarian tower is as about as good as it gets with the combinations of textures and flavor. It's more like a tall building than a tower, but is she really gonna know? She's been told 3 inches is 6 for most of her life. Let's not even get into the tres leches dessert. It's like nursing off the breast of an angel. This is the only place that combines drag racing with a meal that I know of. There's a parking area above the restaurant that makes you think Fast and Furious 26 is being filmed. That's the only reason atmosphere is docked stars. 4 people, $200 including tip. 2 apps, 4 meals, 3 drinks, 1 dessert. Follow me for more that 35k contributions and reviews.
James Maxwell

James Maxwell

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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The best! The VERY BEST! I love South American / Latin / Caribbean cuisine. I have read the well-deserved reviews of this restaurant and I had to give it a try. It was my birthday today, so not a better reason to go! It is a 400 mile round trip from Broken Arrow, OK. I like to drive and I like to eat ...let's go. We started with the Platanutres. which were plantain chips served with Chimichurri and Avocado Crema. Wonderful! The plantains were thin and crispy, and the sauces were delicious. Our lunch was the Churrasco Steak and the Sabor Chicken Paella. The steak was a perfectly cooked, char grilled medium rare, juicy, tender, flank steak. You can pick a sauce with the steak to add flavor. The fiery Fiery Habanero Mojo was perfect and added the right amount of spice and heat. My wife had the Paella and rated it as excellent. Nice spices and perfect flavors. Tender flavorful chicken and sausage with rice and vegetables made the dish. The service was on par with any high end restaurant and they have a large wine selection. The restaurant is in a revitalized area of down town Wichita. There is plenty of parking and it is just a neat area. If you like this cuisine you must try the Sabor.
Spike Speedwell

Spike Speedwell

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