Popeyes Louisiana Kitchen — Restaurant in Winter Park

April 2019 - I'm not sure why I punish myself like this. This was my second time here using the drive-thru and once again I am not happy with my order. Last time they gave me the complete wrong food but it was comprable in price to what I ordered so I ate it. This time I ordered the surf and turf combo which I got at another location once before and they got my order wrong. This time I got about half as much food as the last time. The shrimp are not butterflied shrimp which is what it calls for and they were very small and the chicken tenders poor pitiful in size. The only thing they got right on my order was spicy for the chicken, the biscuit, my coleslaw and drink. When I ordered I had to ask twice to get my drink because they never asked what I wanted. At the window they took my payment and then walked away. There was no cocktail sauce for my shrimp and they never asked if I wanted anything in the way of other sauce for the tenders or honey or something for the biscuit. They just walked away without giving me any chance to even ask.I believe this was my last trip to this location. If I want Popeyes I will go to one of the two that are about 15 miles from my house that always give me good food and good service. The only reason I don't eat at Popeye's more often is they no longer have onion rings and I loved their onion rings.

This was my first visit here and I used the drive thru. The order went easy at first. I ordered the 5 piece boneless wings and a large Pepsi. They asked if I wanted mild or spicy. I asked for spicy. They then came back and said they only had white meat on mild. I reiterated that I wanted spicy. They were like, oh okay.

I got to the window and I was asked what drink I had. I told them Pepsi again and someone brought a bag up to the window. She took my card and gave me my drink. She handed me the bag and my card with the receipt.

I drove off and went to eat my meal. When I took my box out of the bag I noticed it was fairly heavy. I opened it up and it contained 4 pieces of chicken. It just not was worth it to go back for something this inexpensive and at least I got spicy. The chicken was good and prepared right and my drink was right.

When I checked my receipt it was for a large Sierra Mist and a 4 piece spicy chicken. So I paid the same but they kind if got my entire order wrong.

My advice is to check everything before...

Even if the company had given a lifetime free food voucher for this branch, I would not have brought my family, myself or my loved ones here to eat something from this branch. staff did not make eye contact and ignored when we called to ask something. this felt a bit rude to me. Afterwards, even though I placed my order online and paid, I saw that my order started to be prepared after it came to the window, and I think the customers in front of me did the same thing. This behavior made me think that they didn't want to waste time and material for production before they saw me come to take my order. At the end, while I was waiting for the meal to be prepared, I saw an employee inside the coffee machine's water tank, putting the mop from the floor and carrying it to the back. That's why I didn't eat the food I bought. Witnessing such a nauseating and anti-hygienic moment, while the effects of covid 19 continued unabated in the world, I decided not to set foot here again. Everyone drinking the coffee that fill from those machines... this comment that I wrote on this digital platform to take notes for myself and my family, although it does not imply on behalf of the company, it is a comment that I hope will remind the owner of the branch how important the selection of employees and hygiene education is. By the way, the building is orange, not the color on the...

I do not say this lightly: the fried chicken I ate here last night is quite possibly the best fried chicken I have ever had in my life.

The batter was incredible. Crunchy af, seasoned amazingly, pillowy and light but toothy and substantial. I want to write poetry about this batter.

The meat was juicy, savory, and cooked literally perfectly. Probably from the best, most amazing chickens.

The fry was :chefs kiss: brilliant. The oil was clearly fresh and clean. Gordon Ramsay himself would give this place ten out of five stars. Whomever cooked this is a culinary genius and should be regarded as such. I hope they know their worth. I want to know their secrets.

I paid $20-something dollars for two of the best fried chicken sandwiches I have ever had (and I have had Bake Sale Betty’s ffs. I am a qualified and experienced fried chicken eater), a two piece meal with two thighs, and a kids meal nuggets. We over ordered for sure, but there was not a scrap of chicken left. This meal outperformed meals triple this price.

Go eat here before everyone who works there self-actualizes and opens a Michelin-starred restaurant. Because they could, and...