The food and drink was excellent, especially the pizza and the Limonda, which was slightly fizzy with a hint of ginger I think. The pizza crust was perfect. There’s a dessert called Chiquitorta which was amazing— layers of chocolate cake with peanut icecream between and caramel on top— though it was explained poorly on the menu. We went in the Winter, but it was warm inside the restaurant and there was a standing heater next to our table. The pizza oven is visible over the bar which creates a very cozy atmosphere. When we arrived the place was mostly empty, but it filled up as we ate. The service remained attentive despite this and the waitress was very polite. Overall great experience.