Bếp Của Ngoại — Restaurant in Đà Nẵng

"Bếp Của Ngoại – where every bite feels like a hug from your Vietnamese grandma"

Some places serve food. Bếp Của Ngoại serves memories. The kind of food that instantly transports you to a family table, where every dish is cooked with patience, love, and just the right amount of magic. If you’re looking for over-the-top plating or some fancy molecular gastronomy nonsense, turn around. This is real Vietnamese home cooking, and it hits harder than nostalgia.

The thịt kho here is slow-braised perfection—chunks of pork so tender they practically melt, swimming in a caramelized sauce that demands to be poured over rice and inhaled immediately. The canh chua is a full-on flavor bomb, balancing sweet, sour, and savory in a way that makes you question every watered-down version you’ve had before. And the bánh xèo? Crispy, golden, packed with the perfect ratio of shrimp, pork, and bean sprouts—so good it should be illegal.

The place itself feels like walking into a family home. No frills, no forced authenticity, just warm lighting, old-school charm, and the smell of something delicious simmering in the kitchen. The kind of spot where you sit down for a quick meal and end up staying because it just feels right.

If you love real Vietnamese food, cooked the way it’s meant to be, Bếp Của Ngoại is non-negotiable. Come hungry, bring friends, and be ready to eat like you’re part...

Extremely delicious and very authentic vietnamese food, with unbelievable cheap price. We payed only 300k dong total for a full lunch for 4 people (that‘s not even 4€ per person). The restaurant is frequently visited by vietnamese people in the surrounding areas and a lot cleaner than the average vietnamese restaurant. Best food we had so far in term of price/value. As a family we could eat here twice for the price of one Pho bowl in the 5* Intercontinental. Ps: each person also get a small desert for...

Nuoc Chanh Sa Chia / Lemongrass Juice (vnd25k); lime taste is overpowering, it should be called lime juice.

Bap Su Luoc Cham Trung / Boiled Cabbage (vnd39k); cabbage is damn good with the dipping sauce. dipping sauce is savior.

Canh Chua Thit Bam / Sour Soup with Minced Meat (vnd65k); pineapple stench is tooo strong for my liking. might as well call it pineapple soup.

Thit Rim Tom / Braised Pork and Shrimp (vnd59k); nice but portion is little.

They gave complimentary glutinous red...