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Vietnam Ho Chi Minh CityBún Mọc Thanh Mai

Bún Mọc Thanh Mai

14 Trương Định, Phường Bến Thành, Quận 1, Thành phố Hồ Chí Minh, Vietnam

4.2(341)

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Pannapat SawatpatPannapat Sawatpat

Tucked away on a quiet street, Bún Mọc Thanh Mai is one of those local gems you can’t help but fall in love with the moment you sit down. 💛 Their signature dish, Bún Mọc (/บุ๋น ม็อก/), is a light yet flavorful noodle soup that originated from northern Vietnam. The clear broth is made from simmered pork bones, giving it a delicate sweetness, while the highlight is the ** mọc** — tender pork meatballs seasoned with fish sauce, shallots, and pepper. Each bowl comes with vermicelli noodles, slices of pork, mushrooms, and a generous handful of fresh herbs. What makes Thanh Mai special is how clean and balanced the flavors are — comforting like homemade food but with the finesse of a long-loved recipe. Whether you drop by for breakfast or a late lunch, Bún Mọc Thanh Mai feels like a warm welcome to authentic Vietnamese home cooking in the heart of Saigon.

Astroboy MYAstroboy MY

The eatery specialises in one kind of pork noodle soup with a choice of small or large size. I went for large with additional serving of pork ribs. It proved to be a hearty treat for my breakfast. The bowl consisted of thick round rice noodles soaked in a subtly flavoured clear broth, topped with two varieties of pork balls, sliced pork pate, fish paste cake, and my extra order of pork ribs. This was a pleasant distraction from my over-indulgence of beef pho recently. The two young ladies who took my order were friendly and communicated well in English. On the other hand, two of the more elderly male waiters tend to be abrupt and rude.

Maria LimMaria Lim

All the good rating restaurants are pushed by their servers in this city. As a local food lover, i was quite disappointed in every google rated restaurants in Vietnam. this place is a must go place for authentic Vietnamese noodles. Eventhough i’m not a fan of fishcake noodles, this soup is fully flavored by pork rib. Locals don’t review rate in google. If you find a place that is clean and busy, then that’s the place you should explore! Remember! Cleanness is also the key👍

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Cafe Nóng

Hot coffee

Cafe Đá

Iced coffee

Cafe Sữa Nóng

Hot coffee w/milk

Cafe Sữa Đá

Iced coffee w/milk

Bạc Xỉu Nóng

Hot white coffee

Reviews of Bún Mọc Thanh Mai

4.2

(341)

5.0

Tucked away on a quiet street, Bún Mọc Thanh Mai is one of those local gems you can’t help but fall in love with the moment you sit down. 💛

Their signature dish, Bún Mọc (/บุ๋น ม็อก/), is a light yet flavorful noodle soup that originated from northern Vietnam. The clear broth is made from simmered pork bones, giving it a delicate sweetness, while the highlight is the * mọc* — tender pork meatballs seasoned with fish sauce, shallots, and pepper.

Each bowl comes with vermicelli noodles, slices of pork, mushrooms, and a generous handful of fresh herbs. What makes Thanh Mai special is how clean and balanced the flavors are — comforting like homemade food but with the finesse of a long-loved recipe.

Whether you drop by for breakfast or a late lunch, Bún Mọc Thanh Mai feels like a warm welcome to authentic Vietnamese home cooking in the...

5.0

More than 24 years I'm going for breakfast at this place ... and in 24 years more quality and taste has always been the same quality... pleasant rich ... flavourful ... so amazing ... I knew the parents before and now the son take back with his wife ... all the team of this place has been already for long time ... we know each other like a big family ... it became like a drogue for me ... each time I pass by saigon or get business trip I need to pass to eat my Bun Moc ... such an amazing place with Amazing Team & Amazing Owner ... without hesitation I recommand this place to have breakfast ... thanks again and again to all the team of BM TM ......

5.0

This place is a well oiled machine. I wanted to try something different for breakfast so I went across the street from my hotel and the place was packed. I just pointed at what someone else was having and all was understood. ⁣⁣ ⁣⁣ From looking at other people's pics on here, looks like I got the bún mộc. Broth was light, almost clear and it tasted like a combo of salty, sweet, savory & sour because I added 2 limes. Besides the additional plate of bean sprouts, I have no idea what the greens were or the curly things but a little chewy and a little crunchy, not a lot of taste. More chili and still dripping sweat everywhere. Sooo good. 75k...

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