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Hoang Yen Vietnamese Cuisine — Restaurant in Ho Chi Minh City

Name
Hoang Yen Vietnamese Cuisine
Description
Nearby attractions
Riverside Park
Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Bến Bạch Đằng
1 Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Tran Hung Dao Statue
QPG4+4HH, Công trường Mê Linh, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam
Saigon Skydeck
36 Hồ Tùng Mậu, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Ho Chi Minh City Opera House
07 Công trường Lam Sơn, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 710212, Vietnam
Jamia Al-Musulman Mosque
66 Đông Du, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Ton Duc Thang Museum
5 Tôn Đức Thắng, Phường Sài Gòn, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Réhahn Gallery
74 Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 711000, Vietnam
Palazzo E-Gaming Club
Sheraton Saigon Grand Opera Hotel, Đông Du/80 Ward, Street, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
Quảng trường phố đi bộ Nguyễn Huệ
Nguyễn Huệ, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
Nearby restaurants
The Workshop Coffee
27 Ngô Đức Kế, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
Kabin - Cantonese Restaurant
15 Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Runam Đồng Khởi
Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
MOO BEEF STEAK PRIME
35 Ngô Đức Kế, Phường Sài Gòn, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Tandoor Indian Restaurant
39A-39B, Ngo Duc Ke Street, ward, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
Chài Village
tòa nhà Saigon Garden, 99 Nguyễn Huệ, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Viet Kitchen - International Vietnamese Restaurant
8 15 Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Hàng Dương Quán Q1
32-34 Ngô Đức Kế, Phường, Quận 1, Thành phố Hồ Chí Minh, Vietnam
BENARAS HEIGHTS, Fiery Tandoor & Rooftop Bar, Indian Restaurant & Bar
Renaissance Riverside Saigon Hotel, Rooftop, 21st Floor, 15 Tôn Đức Thắng, Quận 1, Thành phố Hồ Chí Minh 70000, Vietnam
Cơm Quê Dượng Bầu - Vietnamese Homecooked Cuisine
Chung cư, 40E Ngô Đức Kế, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 75000, Vietnam
Nearby hotels
Liberty Central Saigon Riverside Hotel
17 Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Renaissance Riverside Hotel Saigon
8-15 Tôn Đức Thắng, Bến Nghé, Ward, Thành phố Hồ Chí Minh, Vietnam
Hotel Grand Saigon
8 Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 70000, Vietnam
The Myst Dong Khoi
Hồ Huấn Nghiệp, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
Riverside Hotel Saigon
18-19-20, Tôn Đức Thắng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Hilton Saigon
11 Công trường Mê Linh, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
The Reverie Saigon
22-36 Nguyễn Huệ, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Sheraton Saigon Grand Opera Hotel
88 Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh 71000, Vietnam
Saigon Prince Hotel (Formerly Duxton Hotel Saigon)
63 Nguyễn Huệ, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Hương Sen Hotel
66-70 Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Related posts
Keywords
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Hoang Yen Vietnamese Cuisine things to do, attractions, restaurants, events info and trip planning
Hoang Yen Vietnamese Cuisine
VietnamHo Chi Minh CityHoang Yen Vietnamese Cuisine

Basic Info

Hoang Yen Vietnamese Cuisine

7 Ngô Đức Kế, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
4.3(717)$$$$
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Ratings & Description

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attractions: Riverside Park, Bến Bạch Đằng, Tran Hung Dao Statue, Saigon Skydeck, Ho Chi Minh City Opera House, Jamia Al-Musulman Mosque, Ton Duc Thang Museum, Réhahn Gallery, Palazzo E-Gaming Club, Quảng trường phố đi bộ Nguyễn Huệ, restaurants: The Workshop Coffee, Kabin - Cantonese Restaurant, Runam Đồng Khởi, MOO BEEF STEAK PRIME, Tandoor Indian Restaurant, Chài Village, Viet Kitchen - International Vietnamese Restaurant, Hàng Dương Quán Q1, BENARAS HEIGHTS, Fiery Tandoor & Rooftop Bar, Indian Restaurant & Bar, Cơm Quê Dượng Bầu - Vietnamese Homecooked Cuisine
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Phone
+84 28 6684 2343
Website
hoangyencuisine.com

Plan your stay

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Featured dishes

View full menu
dish
Chả Giò Tôm
dish
Chả Giò Trái Cây Hải Sản (6 Cuốn)
dish
Thịt Kho Nước Dừa
dish
Bò Cuộn Sả (4 Cuộn)
dish
Bò Tái Chanh (Phần)
dish
Cá Bông Lau Kho Tộ
dish
Chả Cá Lã Vọng
dish
Rau Muống Xào Tỏi
dish
Canh Chua Cá Bớp (Nhỏ)

Reviews

Nearby attractions of Hoang Yen Vietnamese Cuisine

Riverside Park

Bến Bạch Đằng

Tran Hung Dao Statue

Saigon Skydeck

Ho Chi Minh City Opera House

Jamia Al-Musulman Mosque

Ton Duc Thang Museum

Réhahn Gallery

Palazzo E-Gaming Club

Quảng trường phố đi bộ Nguyễn Huệ

Riverside Park

Riverside Park

4.4

(3.8K)

Closed
Click for details
Bến Bạch Đằng

Bến Bạch Đằng

4.5

(3.4K)

Open 24 hours
Click for details
Tran Hung Dao Statue

Tran Hung Dao Statue

4.5

(483)

Open until 12:00 AM
Click for details
Saigon Skydeck

Saigon Skydeck

4.4

(4.8K)

Open 24 hours
Click for details

Things to do nearby

Female Rider -Street Food & Sightseeing by scooter
Female Rider -Street Food & Sightseeing by scooter
Fri, Dec 5 • 6:00 PM
Quận 1, Hồ Chí Minh, 700000, Vietnam
View details
Cook traditional dishes in a local home
Cook traditional dishes in a local home
Sat, Dec 6 • 10:30 AM
Quận 4, Hồ Chí Minh, 700000, Vietnam
View details
Three coolest neighborhoods in Saigon
Three coolest neighborhoods in Saigon
Sat, Dec 6 • 8:30 AM
Quận 1, Hồ Chí Minh, 00000, Vietnam
View details

Nearby restaurants of Hoang Yen Vietnamese Cuisine

The Workshop Coffee

Kabin - Cantonese Restaurant

Runam Đồng Khởi

MOO BEEF STEAK PRIME

Tandoor Indian Restaurant

Chài Village

Viet Kitchen - International Vietnamese Restaurant

Hàng Dương Quán Q1

BENARAS HEIGHTS, Fiery Tandoor & Rooftop Bar, Indian Restaurant & Bar

Cơm Quê Dượng Bầu - Vietnamese Homecooked Cuisine

The Workshop Coffee

The Workshop Coffee

4.5

(1.7K)

$$

Click for details
Kabin - Cantonese Restaurant

Kabin - Cantonese Restaurant

4.8

(592)

Click for details
Runam Đồng Khởi

Runam Đồng Khởi

4.3

(876)

Click for details
MOO BEEF STEAK PRIME

MOO BEEF STEAK PRIME

4.5

(834)

Click for details
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Posts

Hannah THannah T
i went here for a family dinner of 10. we spent around 3,000,000 vnd (~ $130), which is pretty good for a fancy restaurant with good food. service. i’m starting here because i don’t exactly like it. i made a reservation online through phone call a couple of hours before the dinner in english. the receptionist that answered it fumbled a little but said that they will reserve a table for us under my name but didn’t ask for a phone number. i came and there was no reservation under my name. luckily, they still took us in. our server was very pushy. she kept suggesting us ordering 2x a dish since we’re a family of 10. like “oh can we get a stir fried vermicelli” and she would be like “ok i’ll make it 2 orders because there are a lot of people.” like no, i would order a different dish to make up for the number of people because we obviously want to try more dishes. she does this for pretty much every dish we ordered, quite annoying. food. we ordered quite a lot of dishes. some memorable ones were the stir fried clear vermicelli with fried soft shell crabs and fried clams (i think? it’s been so long since i dined here sorry). all the dishes were very nice though. i think the only one that my family didn’t like at all was the deep fried soft shell crabs with salted eggs sauce. i believe the crabs were not fresh. atmosphere. it’s pretty fancy and also located on a nice street in the center of saigon.
MM
I got taken by a Google photo I saw of the fried rice and had to come here to try it. I think everyone has had a pineapple bowl/stuffed fried rice at some point... I've never had a lotus leaf wrapped/steamed fried rice. With that being said and based on the menu, this restaurant clearly caters to tourists/foreigners (non-Vietnamese). I ordered 3 items but was charged for 4. I tried inquiring about it, but it wasn't clear until I scanned the receipt. I guess you pay 5K ($0.20) for a wet wipe (kahn lanh) you don't ask for, just receive (forget about water - which I never got)? The presentation of the food is very nice. However, the taste of the lotus seafood fried rice (169K) was a bit dry and bland (I didn't think it was that good). There is soy sauce, and the sauce that came with the pork belly made it a little better. The pork belly (119K) tasted pretty good; the portion was a little small - again, V-prices are still low overall, even the higher prices for tourist-heavy places). I'm glad I ordered 2 food items, each were kind of small (perhaps standard size), then again I'm used to paying 8~14 for a meal in Korea, kind of want to get the 5 dollar meals here (I've seen several buffets for under $10/250K dong). The 45K passion fruit soda (I don't know exactly what I chose, just chose the photo) was alright as long as it was well stirred. Shared M/F bathroom that's pretty clean.
Swiss ManSwiss Man
[VIETNAMESE] Cuối tuần rồi, tôi và vợ đã đặt bàn trước cho hai người tại Hoang Yen Vietnamese Cuisine vào lúc 19h – và thật đáng tiếc, đây là một trải nghiệm tệ. Chúng tôi gọi nhiều món để thử phong cách ẩm thực của nhà hàng. Nhưng ngay sau khi gọi món cơm chiên lá sen, nhân viên quay lại chỉ sau 2 phút để báo rằng… hết lá sen. Chúng tôi đành phải hủy món. Điều tương tự xảy ra với món cơm chiên phồng ăn kèm nước dùng gà – nhưng kỳ lạ thay, chỉ 2 phút sau, món đó lại “bất ngờ có lại”, và chúng tôi quyết định gọi. Đó là sai lầm lớn nhất trong tối hôm đó: món cơm chiên có mùi dầu cũ, hôi như dầu máy, ăn một miếng là muốn bỏ xuống ngay. Không thể nuốt nổi, nên đành bỏ nguyên đĩa, nhưng vẫn bị tính tiền đầy đủ. Chúng tôi cũng gọi cua lột chiên và tôm chiên sốt trứng muối – cả hai món đều bị chiên sai kỹ thuật, ngập dầu và mềm nhũn – chứng tỏ dầu không đủ nóng khi chiên, lỗi rất sơ đẳng, không thể chấp nhận từ một bếp trưởng chuyên nghiệp. Với tất cả những vấn đề như: món hết, dầu cũ, món ăn tệ, chiên sai kỹ thuật, nhưng chúng tôi vẫn phải trả tiền đủ 100%. Thật sự quá thất vọng, và chắc chắn không quay lại. ⸻ [ENGLISH] Last Saturday, my wife and I made a reservation for two at Hoang Yen Vietnamese Cuisine at 7 PM. Sadly, it turned out to be a terrible experience. We ordered a few different dishes to try their cuisine. Shortly after ordering the fried rice in lotus leaf, the waitress returned within 2 minutes to say they had run out of lotus leaf, so we had to cancel it. The crispy fried rice with chicken broth was also marked as unavailable – yet magically, just two minutes later, it was suddenly available again, so we decided to order it. Biggest mistake of the night. That rice had been fried in old, burnt oil – it tasted like engine oil. The flavor was so awful, we couldn’t even eat it. We left it almost untouched – and still had to pay full price. We also ordered the soft-shell crab and salted egg yolk shrimp – both were badly fried, soaked in oil, which clearly shows the oil temperature was too low – a rookie mistake, not something you’d expect from a professional kitchen. With all these issues – missing ingredients, reused oil, terrible flavors, oily frying – we were still charged full price. Deeply disappointing. We expected a great meal, and got the opposite. We will not be coming back. Fully disapproved. ⸻ [ITALIANO] Sabato sera io e mia moglie avevamo riservato un tavolo per due da Hoang Yen Vietnamese Cuisine alle 19. Purtroppo, è stata una pessima esperienza. Avevamo ordinato diversi piatti per assaggiare un po’ della loro cucina. Dopo solo due minuti, la cameriera è tornata dicendoci che il riso fritto nella foglia di loto non era disponibile, quindi abbiamo dovuto cancellarlo. Lo stesso è successo con il riso fritto gonfio con brodo di pollo… ma magicamente, due minuti dopo, il piatto era di nuovo disponibile, così abbiamo deciso di prenderlo. Errore gravissimo. Quel riso fritto aveva un sapore terribile, l’olio usato per friggere era vecchio, sapeva di olio per motori – disgustoso. Era immangiabile, tanto che l’abbiamo lasciato lì… ma lo abbiamo dovuto pagare lo stesso. Abbiamo ordinato anche granchio dal guscio morbido e gamberi fritti con tuorlo d’uovo – entrambi fritti male, inzuppati d’olio, chiaro segno che l’olio non era abbastanza caldo: un errore da principiante, inaccettabile in una cucina professionale. Tra piatti esauriti, olio vecchio, cottura sbagliata e sapori pessimi, il conto è arrivato pieno, senza sconti. Una delusione totale, e non torneremo più.
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i went here for a family dinner of 10. we spent around 3,000,000 vnd (~ $130), which is pretty good for a fancy restaurant with good food. service. i’m starting here because i don’t exactly like it. i made a reservation online through phone call a couple of hours before the dinner in english. the receptionist that answered it fumbled a little but said that they will reserve a table for us under my name but didn’t ask for a phone number. i came and there was no reservation under my name. luckily, they still took us in. our server was very pushy. she kept suggesting us ordering 2x a dish since we’re a family of 10. like “oh can we get a stir fried vermicelli” and she would be like “ok i’ll make it 2 orders because there are a lot of people.” like no, i would order a different dish to make up for the number of people because we obviously want to try more dishes. she does this for pretty much every dish we ordered, quite annoying. food. we ordered quite a lot of dishes. some memorable ones were the stir fried clear vermicelli with fried soft shell crabs and fried clams (i think? it’s been so long since i dined here sorry). all the dishes were very nice though. i think the only one that my family didn’t like at all was the deep fried soft shell crabs with salted eggs sauce. i believe the crabs were not fresh. atmosphere. it’s pretty fancy and also located on a nice street in the center of saigon.
Hannah T

Hannah T

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Affordable Hotels in Ho Chi Minh City

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I got taken by a Google photo I saw of the fried rice and had to come here to try it. I think everyone has had a pineapple bowl/stuffed fried rice at some point... I've never had a lotus leaf wrapped/steamed fried rice. With that being said and based on the menu, this restaurant clearly caters to tourists/foreigners (non-Vietnamese). I ordered 3 items but was charged for 4. I tried inquiring about it, but it wasn't clear until I scanned the receipt. I guess you pay 5K ($0.20) for a wet wipe (kahn lanh) you don't ask for, just receive (forget about water - which I never got)? The presentation of the food is very nice. However, the taste of the lotus seafood fried rice (169K) was a bit dry and bland (I didn't think it was that good). There is soy sauce, and the sauce that came with the pork belly made it a little better. The pork belly (119K) tasted pretty good; the portion was a little small - again, V-prices are still low overall, even the higher prices for tourist-heavy places). I'm glad I ordered 2 food items, each were kind of small (perhaps standard size), then again I'm used to paying 8~14 for a meal in Korea, kind of want to get the 5 dollar meals here (I've seen several buffets for under $10/250K dong). The 45K passion fruit soda (I don't know exactly what I chose, just chose the photo) was alright as long as it was well stirred. Shared M/F bathroom that's pretty clean.
M

M

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[VIETNAMESE] Cuối tuần rồi, tôi và vợ đã đặt bàn trước cho hai người tại Hoang Yen Vietnamese Cuisine vào lúc 19h – và thật đáng tiếc, đây là một trải nghiệm tệ. Chúng tôi gọi nhiều món để thử phong cách ẩm thực của nhà hàng. Nhưng ngay sau khi gọi món cơm chiên lá sen, nhân viên quay lại chỉ sau 2 phút để báo rằng… hết lá sen. Chúng tôi đành phải hủy món. Điều tương tự xảy ra với món cơm chiên phồng ăn kèm nước dùng gà – nhưng kỳ lạ thay, chỉ 2 phút sau, món đó lại “bất ngờ có lại”, và chúng tôi quyết định gọi. Đó là sai lầm lớn nhất trong tối hôm đó: món cơm chiên có mùi dầu cũ, hôi như dầu máy, ăn một miếng là muốn bỏ xuống ngay. Không thể nuốt nổi, nên đành bỏ nguyên đĩa, nhưng vẫn bị tính tiền đầy đủ. Chúng tôi cũng gọi cua lột chiên và tôm chiên sốt trứng muối – cả hai món đều bị chiên sai kỹ thuật, ngập dầu và mềm nhũn – chứng tỏ dầu không đủ nóng khi chiên, lỗi rất sơ đẳng, không thể chấp nhận từ một bếp trưởng chuyên nghiệp. Với tất cả những vấn đề như: món hết, dầu cũ, món ăn tệ, chiên sai kỹ thuật, nhưng chúng tôi vẫn phải trả tiền đủ 100%. Thật sự quá thất vọng, và chắc chắn không quay lại. ⸻ [ENGLISH] Last Saturday, my wife and I made a reservation for two at Hoang Yen Vietnamese Cuisine at 7 PM. Sadly, it turned out to be a terrible experience. We ordered a few different dishes to try their cuisine. Shortly after ordering the fried rice in lotus leaf, the waitress returned within 2 minutes to say they had run out of lotus leaf, so we had to cancel it. The crispy fried rice with chicken broth was also marked as unavailable – yet magically, just two minutes later, it was suddenly available again, so we decided to order it. Biggest mistake of the night. That rice had been fried in old, burnt oil – it tasted like engine oil. The flavor was so awful, we couldn’t even eat it. We left it almost untouched – and still had to pay full price. We also ordered the soft-shell crab and salted egg yolk shrimp – both were badly fried, soaked in oil, which clearly shows the oil temperature was too low – a rookie mistake, not something you’d expect from a professional kitchen. With all these issues – missing ingredients, reused oil, terrible flavors, oily frying – we were still charged full price. Deeply disappointing. We expected a great meal, and got the opposite. We will not be coming back. Fully disapproved. ⸻ [ITALIANO] Sabato sera io e mia moglie avevamo riservato un tavolo per due da Hoang Yen Vietnamese Cuisine alle 19. Purtroppo, è stata una pessima esperienza. Avevamo ordinato diversi piatti per assaggiare un po’ della loro cucina. Dopo solo due minuti, la cameriera è tornata dicendoci che il riso fritto nella foglia di loto non era disponibile, quindi abbiamo dovuto cancellarlo. Lo stesso è successo con il riso fritto gonfio con brodo di pollo… ma magicamente, due minuti dopo, il piatto era di nuovo disponibile, così abbiamo deciso di prenderlo. Errore gravissimo. Quel riso fritto aveva un sapore terribile, l’olio usato per friggere era vecchio, sapeva di olio per motori – disgustoso. Era immangiabile, tanto che l’abbiamo lasciato lì… ma lo abbiamo dovuto pagare lo stesso. Abbiamo ordinato anche granchio dal guscio morbido e gamberi fritti con tuorlo d’uovo – entrambi fritti male, inzuppati d’olio, chiaro segno che l’olio non era abbastanza caldo: un errore da principiante, inaccettabile in una cucina professionale. Tra piatti esauriti, olio vecchio, cottura sbagliata e sapori pessimi, il conto è arrivato pieno, senza sconti. Una delusione totale, e non torneremo più.
Swiss Man

Swiss Man

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Reviews of Hoang Yen Vietnamese Cuisine

4.3
(717)
avatar
4.0
1y

i went here for a family dinner of 10. we spent around 3,000,000 vnd (~ $130), which is pretty good for a fancy restaurant with good food.

service. i’m starting here because i don’t exactly like it. i made a reservation online through phone call a couple of hours before the dinner in english. the receptionist that answered it fumbled a little but said that they will reserve a table for us under my name but didn’t ask for a phone number. i came and there was no reservation under my name. luckily, they still took us in. our server was very pushy. she kept suggesting us ordering 2x a dish since we’re a family of 10. like “oh can we get a stir fried vermicelli” and she would be like “ok i’ll make it 2 orders because there are a lot of people.” like no, i would order a different dish to make up for the number of people because we obviously want to try more dishes. she does this for pretty much every dish we ordered, quite annoying.

food. we ordered quite a lot of dishes. some memorable ones were the stir fried clear vermicelli with fried soft shell crabs and fried clams (i think? it’s been so long since i dined here sorry). all the dishes were very nice though. i think the only one that my family didn’t like at all was the deep fried soft shell crabs with salted eggs sauce. i believe the crabs were not fresh.

atmosphere. it’s pretty fancy and also located on a nice street in the...

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avatar
1.0
43w

This is NOT the same Hoàng Yến of pre-covid. On the many trips to Việt Nam, I never failed to have a dinner at this favorite restaurant of mine in the Đồng Khởi neighborhood. January 2025 is my first return after the Covid. The restaurant’s interior was renovated, newer, more modern looking, more colorful. Unfortunately the food were watered down, plain, completely non-authentic Vietnamese cuisine.

The Cá Kho Tộ (fish stewed in clay pot) - the fish was barely seasoned, tasted more like steamed and not stewed. The sauce was thin and light. It should be thicker, with deeper seasoning with caramelized fish sauce. I have to defend this most popular authentic dish that every Vietnamese family loved. This is Not our Stewed Fish in Claypot. Want to know what a home cooking Stewed Fish in Claypot tastes like? Try this dish at the many good Vietnamese restaurants in LA, Houston TX or San Jose CA.

Tôm Rim Mặn (Shrimp slow cooked in caramelized fish sauce). Same let down with this dish. The shrimps were dried and not well marinated. The sauce was bland. The taste was…generic. I have the feeling that the current chef is not even Vietnamese.

And who needs the dried cooked rice in metal container! Just give us a bowl of hot steamy white rice. This is our minimal basic good food, just like a good loaf of bread in Westerner cuisine.

I sadly have to cross this restaurant out of my ‘Have to...

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3.0
2y

I got taken by a Google photo I saw of the fried rice and had to come here to try it. I think everyone has had a pineapple bowl/stuffed fried rice at some point... I've never had a lotus leaf wrapped/steamed fried rice. With that being said and based on the menu, this restaurant clearly caters to tourists/foreigners (non-Vietnamese).

I ordered 3 items but was charged for 4. I tried inquiring about it, but it wasn't clear until I scanned the receipt. I guess you pay 5K ($0.20) for a wet wipe (kahn lanh) you don't ask for, just receive (forget about water - which I never got)?

The presentation of the food is very nice. However, the taste of the lotus seafood fried rice (169K) was a bit dry and bland (I didn't think it was that good). There is soy sauce, and the sauce that came with the pork belly made it a little better. The pork belly (119K) tasted pretty good; the portion was a little small - again, V-prices are still low overall, even the higher prices for tourist-heavy places). I'm glad I ordered 2 food items, each were kind of small (perhaps standard size), then again I'm used to paying 8~14 for a meal in Korea, kind of want to get the 5 dollar meals here (I've seen several buffets for under $10/250K dong).

The 45K passion fruit soda (I don't know exactly what I chose, just chose the photo) was alright as long as it was well stirred.

Shared M/F bathroom that's...

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