PRIME Steak Boutique & Chill — Restaurant in Ho Chi Minh City

Saigon has tens of thousands of food vendors and restaurants. Yet this place stands out starkly. Nestled in the bustling heart of Ho Chi Minh City, Prime Steak Boutique and Chill presents itself as an oasis of refined dining, a sanctuary for the discerning palate. From the moment one steps through its elegant doors, it is evident that this establishment aspires to transcend the ordinary. The ambience, a harmonious blend of modern sophistication and classic charm, sets the stage for a culinary journey that promises to be nothing short of exquisite.

The menu, a curated collection of the finest cuts, showcases an unwavering commitment to quality. Each steak, meticulously sourced and aged to perfection, is a testament to the chef's dedication to the craft. The ribeye, with its marbling akin to a work of art, melts in the mouth, revealing layers of complex, savory notes that dance gracefully on the tongue. Accompaniments, far from mere afterthoughts, are crafted with equal care. The roasted mushrooms with cured egg yolk elevate the dining experience, adding depth and balance. The brioche was pillowy and rich. Fisherman’s stew? Amazing flavor and clams and mussels of the freshest and highest quality.

Service, seamless and unobtrusive, complements the meal with a professionalism that borders on the reverential. It is this rare blend of culinary excellence, impeccable service, and an ambiance that exudes understated luxury that cements this place as a paragon of gourmet dining in Saigon. Truly a cut...

Generally speaking I don't think that this place is worth the cost.

Tomato Salad - 7/10 (Its raw tomato) Onion Soup - 4/10 (Onion was cut too big no onion flavour honestly tasted like beef stock and bread) Mac N Cheese - 4/10 (Cheap Mac cheese was too sour, lacked balance, and grainy overall could be much better) Truffle Mash - 5/10 (Just tasted like truffle) Pepper sauce 4 USD - 5/10 (Was sweet???) Béarnaise sauce 6 USD - 2/10 (Tasted like clarified butter) Ribeye Australian - 7/10 (Too much fat would be ok if it was more evenly distributed, meat quality was ok I think it was a bit thin but it was cooked as per our instructions) 45 Day Dry Age Ribeye - 5/10 (Even more fat than the one that wasn't dry aged I get that they save money by trimming it less since it is dry aged but this was a bit ridiculous, meat quality was good, flavour was good, thickness was better than the australian beef and it was cooked as per our instructions. I think I cut out around 1/5 of it because it was fat and I ate a lot of the fat too so) Beef Tataki - 2/10 (We didn't finish it it was sweet and just didn't taste good also it was tiny for a 15 USD dish) Lava cake - 8/10 (Best dish here has room for improvement)

Considering the price I expected better. Service and ambiance was up to standard but the food was no where near good enough. I could cook most of these dishes better on my own. Props to Ngoc Han for her good...

As a connoisseur of exquisite dining, Prine Steakhouse stands as a beacon of culinary brilliance in Saigon. The dry-aged meats, a testament to the commitment to quality, are a symphony of flavors that captivate the taste buds in every bite. The meticulous attention to detail in cooking each item to perfection showcases the culinary prowess that defines this establishment.The ambiance is not merely modern; it is an immersive experience that seamlessly blends sophistication with a vibrant energy. From the moment you step inside, you're enveloped in an atmosphere that enhances the overall enjoyment of the meal. The impeccable service, a harmonious dance of efficiency and warmth, elevates the dining experience to a level of luxury that is truly unparalleled.Chef Khai's innovative approach and visionary creations add a dynamic layer to the Saigon food scene. Each dish reflects a passion for culinary artistry and a dedication to pushing boundaries. Prine Steakhouse is not just a restaurant; it's a gastronomic journey that takes you through a symphony of flavors and culinary exploration.For those seeking more than just a meal, Prine Steakhouse is a destination where excellence meets innovation, creating an unforgettable experience that lingers in the memory. As Saigon evolves into a culinary hub, Prine Steakhouse stands tall as a cornerstone, inviting patrons to savor the extraordinary in every aspect of their...