Our recent culinary adventure learning to cook Vietnamese food was nothing short of extraordinary. The experience was a delightful journey into the heart of Vietnamese cuisine, offering something for everyone with its bountiful choices of dishes.

From the moment we arrived, the staff's warmth and hospitality set the tone for a memorable day. Their extensive knowledge of their own cuisine was impressive, and their enthusiasm for sharing it was contagious. They guided us through each step of the cooking process with patience and expertise, ensuring we felt confident and engaged throughout the class.

The selection of dishes available for us to choose from was remarkable. Whether you are a fan of savory pho or crispy spring rolls, there was a dish to suit every palate. Each ingredient was fresh and vibrant, showcasing the rich flavors and textures that Vietnamese cuisine is celebrated for.

One of the highlights was the interactive nature of the class. We didn't just follow recipes; we learned about the cultural significance and history behind each dish. This deeper understanding enriched our appreciation of the food we were preparing and eating.

After cooking, the best part was, of course, indulging in our creations. The flavors were incredible, and the sense of accomplishment added an extra layer of satisfaction. It was a feast for both the senses and the soul. To top it off the egg coffee was amazing for the first time.

We highly recommend this cooking class to anyone on holiday. It’s an experience that not only tantalizes your taste buds but also provides a meaningful connection to the local culture. Don't miss out on this incredible opportunity to learn, cook, and savor authentic Vietnamese cuisine.