Went there for the first time ! As an expat was not expecting much . Was alone in the restaurant initially . Saw the chef in the restaurant and requested a thali from one person and the responce was no we don’t do half portions . which was strange - thali is always served for 1 in India . Then settled for a biryalni of lamb and for Drinks asked for a lassi the most Basic of Indian drinks but the staff were not sure and needed to check !! The Biryani was not really a biryani its was a whipped up concoction from the chef with no flavour and seasoning . The kulcha was dry didn’t have enough gheee - You need a dental insurance to eat this for sure. The local restaurants seem to offer more value for money better hospitality and generous as an Indian restaurant should be . The pickle serves as in the picture is dry and just 1 miserly piece I mean it comes from a bottle and not home made . Understand Phu Quoc has challenges but this will be my last time here definitely not recommended as other local India restaurants are...
Read moreThe Best Indian Food Quality on Phu Quoc! We spent a week at Salinda Resort and dined numerous times at Pakka Indian. This restaurant is, without a doubt, the highest quality Indian food we found on the island, even after trying several other highly-rated spots in Phu Quoc! The ambience is lovely, and the cleanliness is impeccable. A huge part of this excellence is Chef Mr. Liladhar. His cooking is phenomenal—he has a unique way of adding flavors that elevate every dish. Furthermore, his dedication shows as he personally visits the table after serving to ensure we were completely satisfied with the food. Equally brilliant are the service staff, especially Mr. Khoi and Ms. Huong. Their service was exceptional; they were friendly, always alert, and made sure we received everything we wanted instantly. Pakka Indian is a must-visit for anyone craving top-tier food and world-class service. Highly, highly...
Read moreWorst ever service!!! In-charge, Kling was a rude, arrogant, disrespectful person. We were a party of 15 guests including child, pregnant woman and seniors who were made to wait in the restaurant veranda because we didn’t have a reservation. He delayed in setting up seating outside unless we placed the order first. He responded rudely when told two seats were missing cushions and had also told us alternately to cancel our order and leave if we wanted. We could have done that but after traveling to the restaurant and considering the guests we had, we put up with his horrendous behavior and patronized them. I have never seen this kind of restaurant inhospitality anywhere in the world and Pakka management should be responsible for its untrained and ruthless staff for putting patrons through this kind of terrible experience. Would never recommend or wish this kind of...
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