On our first trip through the Paso Robles wine country, we experienced some very pleasant wineries and well-crafted wines. My research into those who deal in Spanish varietals paid off when we visited Diablo Paso. A small & charming establishment right in the downtown area, we were served by the charming co-owner, Nora Torres. Her husband Enrique is the winemaker and his approach was a welcome relief from some of the higher alcohol/hot wines we experienced in this warm terroir. He employs an old world approach with alcohol levels more in the 11.5-13% range, while extracting sufficient fruit, structure and varietal expression. His Albariño was delightful and we purchased. I highly recommend a visit to this gem. Taste what an innovative winemaker can craft without relying upon high octane and...
Read moreLast night on 1/9/25, was the first time I’ve ever seen this place empty, I couldn’t resist. Strolled in and had an enchanting dialog with Fernando about Tempranillo wine and how their American Oak aged vintages really do give you a true Spanish flavor and experience from start to finish. This is El Paso De Robles in a bottle, in the most decadent and yet refined way possible. Truly to me, there aren’t many better wines in California than the 2017 Reserve I was allowed to taste. This winery and tasting room make me grateful I was born in San Luis Obispo. As well continue to humble my palate as a chef every time I’m lucky enough to find a...
Read moreWonderful little tasting room specializing in delicious Spanish varietals. While not being a huge red wine enthusiast, I really loved their reds: the garnacha, tempranillo, and the excellent garnacha/graciano/tempranillo blend called El Macho (such a cute name!). I even liked the roses, which I also don't normally drink. The place is run by a husband-wife team; we were served by the lady and had a great time learning about the wines as we enjoyed...
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