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Vulcan Knife LLC — Attraction in University Place

Name
Vulcan Knife LLC
Description
Nearby attractions
Odyssey 1
2310 Mildred St W Suite #110, Tacoma, WA 98466
Japanese Friendship Garden
Japanese Friendship Garden, 6501 S 19th St, Tacoma, WA 98466, United States
Nearby restaurants
Ginza Teriyaki
6828 19th St W, University Place, WA 98466
POKE POP
2013 Mildred St W, Fircrest, WA 98466
Pint Defiance Specialty Beers & Taproom
2049 Mildred St W, Tacoma, WA 98466
Royal Thai Bistro at Fircrest, WA
2045 Mildred St W, Tacoma, WA 98466
Nari Sushi & Steak
2009 Mildred St W, Tacoma, WA 98466
Wok V Teriyaki
1816 S Mildred St Ste B, Tacoma, WA 98465
Ivar's Seafood Bar
1820 S Mildred St, Tacoma, WA 98465
Taqueria El Sabor
1636 S Mildred St, Tacoma, WA 98465
Taco Time NW
6618 19th St W, Fircrest, WA 98466
Taco Bell
6729 S 19th St, University Place, WA 98466
Nearby local services
Planet Fitness
6704 19th St W, University Place, WA 98466
The Mail Room
6824 19th St W, University Place, WA 98466
Metro by T-Mobile
6706 19th St W, University Place, WA 98466
Paper Luxe Cards + Gifts
2053 Mildred St W, Fircrest, WA 98466
The Hume Group
2212 Mildred St W, Tacoma, WA 98466
Tacoma's Best Piercing
1620 S Mildred St Ste 3, Tacoma, WA 98465
Sky Zone Trampoline Park
1680 S Mildred St, Tacoma, WA 98465
Steve McNamer - Windermere Real Estate | McNamer Homes
2212 Mildred St W, University Place, WA 98466
Windermere Real Estate - Professional Partners Narrows
2212 Mildred St W, University Place, WA 98466
Lux Salon & Spa
1614 S Mildred St STE 9, Tacoma, WA 98465
Nearby hotels
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Vulcan Knife LLC
United StatesWashingtonUniversity PlaceVulcan Knife LLC

Basic Info

Vulcan Knife LLC

6726 19th St W, University Place, WA 98466
4.4(80)
Open 24 hours
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spot

Ratings & Description

Info

Cultural
attractions: Odyssey 1, Japanese Friendship Garden, restaurants: Ginza Teriyaki, POKE POP, Pint Defiance Specialty Beers & Taproom, Royal Thai Bistro at Fircrest, WA, Nari Sushi & Steak, Wok V Teriyaki, Ivar's Seafood Bar, Taqueria El Sabor, Taco Time NW, Taco Bell, local businesses: Planet Fitness, The Mail Room, Metro by T-Mobile, Paper Luxe Cards + Gifts, The Hume Group, Tacoma's Best Piercing, Sky Zone Trampoline Park, Steve McNamer - Windermere Real Estate | McNamer Homes, Windermere Real Estate - Professional Partners Narrows, Lux Salon & Spa
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Website
vulcanknife.com

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Nearby attractions of Vulcan Knife LLC

Odyssey 1

Japanese Friendship Garden

Odyssey 1

Odyssey 1

4.2

(727)

Closed
Click for details
Japanese Friendship Garden

Japanese Friendship Garden

4.4

(38)

Open until 12:00 AM
Click for details

Nearby restaurants of Vulcan Knife LLC

Ginza Teriyaki

POKE POP

Pint Defiance Specialty Beers & Taproom

Royal Thai Bistro at Fircrest, WA

Nari Sushi & Steak

Wok V Teriyaki

Ivar's Seafood Bar

Taqueria El Sabor

Taco Time NW

Taco Bell

Ginza Teriyaki

Ginza Teriyaki

4.4

(182)

$

Open until 12:00 AM
Click for details
POKE POP

POKE POP

4.6

(413)

$

Closed
Click for details
Pint Defiance Specialty Beers & Taproom

Pint Defiance Specialty Beers & Taproom

4.8

(293)

$

Closed
Click for details
Royal Thai Bistro at Fircrest, WA

Royal Thai Bistro at Fircrest, WA

4.4

(326)

$$

Closed
Click for details

Nearby local services of Vulcan Knife LLC

Planet Fitness

The Mail Room

Metro by T-Mobile

Paper Luxe Cards + Gifts

The Hume Group

Tacoma's Best Piercing

Sky Zone Trampoline Park

Steve McNamer - Windermere Real Estate | McNamer Homes

Windermere Real Estate - Professional Partners Narrows

Lux Salon & Spa

Planet Fitness

Planet Fitness

4.3

(544)

Click for details
The Mail Room

The Mail Room

4.9

(175)

Click for details
Metro by T-Mobile

Metro by T-Mobile

4.5

(93)

Click for details
Paper Luxe Cards + Gifts

Paper Luxe Cards + Gifts

4.8

(63)

Click for details
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Reviews of Vulcan Knife LLC

4.4
(80)
avatar
1.0
4y

I entered the store and it was empty. Someone quickly came out and helped me. I informed him that I was here to get a knife sharpened. It had a few nicks in it and he asked if I knew that would cost extra. I had no problems with his pricing and believe it was a fair price for the condition of the blade and type of blade. Then he asked me where I got the knife, as if that really matters. I informed him it was forged by Forseti Steel and he seemed confused as he has never heard of them. Since this is a Damascus blade I informed him it was 1095 steel and a high carbon steel, I couldn't remember the second material. Damascus like this can be difficult to sharpen properly. He took my blade to the back and sharpened it for me.

While I was there several other people came in and it became a tad busy. When he returned with my blade he showed me it cut a piece of paper, and I paid, trying to get out of the way. Even left a tip. Since this place is located in a very public area I didn't exactly want to examine my blade outside.

After running a few errands and coming home I got a good look at my blade. This is where the fun begins. See, I know how to sharpen blades but I had a very large nick in it which is why I went to a professional.

I should have realized from the get go this was going to not work correctly. They never asked what blade geometry I wanted. I didn't even think about it as with the type of blade it was it's an obvious it should have either a Scandi or a Sabre grind, like what it came in with. What I got was.... neither of those. They sharpened it like it was a kitchen knife. So a flat grind.

This is the type of blade that only the very edge gets sharpened. What they did was bring the entire edge to a point instead of a bevel like it's supposed to and like how it came in. You can see from the pictures below how shiny it now is You can also see how uneven the shine is. This blade is not sharpened evenly. In fact, I couldn't get a picture of it due to lighting, but the edge is also uneven and is closer to a razor grind where one side is a sharper angle.

Not only that but any point on the blade was rounded. I now have a rounded tanto, which is supposed to be square. The blade in the belly is supposed to have a sharp edge to it, they ground it to where it transitions with a rounded point.

So not only is the blade sharpened with the incorrect edge it's also re-profiled to be rounded off. They also ruined the acid finish by the edge. I went from having a very nice looking blade to one that is in need of resharpened, reshaping, and refinishing.

Attached is a picture from Forseti what the blade originally looked like and you can see the sharp edges and profile it used to have.

I will not be coming back, I don't give second chances. I cannot recommend this shop to anyone that is looking to get anything other than kitchen knives sharpened. The two stars instead of one is simply due to how quickly they sharpened it and me being kind.

EDIT TO RESPOND: Functional edge? This edge won't last very long at all. It's completely uneven. Both sides are different angles. Not only that but you rounded squared portions and re-profiled to a profile that will not hold it's edge.

It's so uneven that the transition from the top blade to the belly is two completely different cuts on each side. If you look at it straight it looks like a child sharpened this.

You took a blade that was still sharp but had some notches and turned it into a blade that will dull the first time it's used to do anything other than cutting vegetables! I use this knife in the wilderness. The type of edge you put on will roll the instant it hits a single vine or root. The Scandi grind it had before was more than sharp enough to cut through small roots. The only reason it had nicks in the first place is from hitting metal and rock. This blade has survived 3 years and still held it's edge with a few nicks. Now I am afraid it will roll just by looking at it!

Future potential customers, see their response and how they ignore most of what is said...

   Read more
avatar
1.0
38w

So I’ve been using Vulcan Knife for years to sharpen my knives and have always been satisfied until today. I live in Kent so it’s a drive to make it all the way down to Tacoma to have my knives done so I’ve always utilize the drop off service with the expedited fee and I’ve always been able to come and get my knifves sharpened within 20 or 30 minutes, pick my knives back up so that I can head home. Unfortunately, today, the gentleman at the counter told me that they no longer do that only on Saturday, even though there is nowhere on their website that says that. It still says that it’s an expedited service for a fee and no restrictions are listed at all. That’s very disheartening for them to have that posted on their website and then after a customer drives that distance to be a loyal customer to be told no even though that misinformation was due to their own generated website. Very unfortunate because now I’m going to have to find a different shop to have my knives sharpened at and the six other people that I have gotten to come here from Kent to have their knife sharpen I’ll be sure to let know to no longer come because the service is not what it used to be or what is stated on their website and I don’t want my friends making a trip all the way down here to be turned away. Because of today’s experience, I have no other option but to leave a one star review so that other people will possibly be able to see this and know that they’re not able to actually have drop off service. I’m including a screen grab of their website showing what they profess to offer and then no longer...

   Read more
avatar
1.0
29w

Back in March 2025, I went to Vulcan Knife to have 2 of my shaving straight razors sharpened paying $101.53 (including tax) for this service. When I got them back, it became clear when I tried to use the razors that they did an abysmally deficient job. The razors were less sharp than when I brought them in and were completely unsuitable for shaving. I sent them a message requesting a refund and stating I would not post a negative review if Vulcan Knife would do so.

However, the owner interpreted my message as a threat. He insinuated that I was attempting to “blackmail” or “hold hostage” his business. This was a complete mischaracterization of what I was conveying. Rather, I was providing an opportunity for Vulcan Knife to correct their mistake. A refund would have returned everything to the way it was as if I had not engaged their services at all, eliminating any justification for this negative review. I also wanted to assure Vulcan Knife that if they refund my money, I would not go and post a negative review anyways. The owner’s response was sharp and discourteous. He said Vulcan Knife would “not refund a dime” unless I returned to the shop to give them an opportunity to inspect the razors and attempt to correct their mistake. Due to how poorly they had sharpened my razors, there was just no way I was going to let them touch my razors again.

I took my razors to another business which had to correct Vulcan Knife’s faulty work costing me more....

   Read more
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Posts

Thomas McDermottThomas McDermott
I entered the store and it was empty. Someone quickly came out and helped me. I informed him that I was here to get a knife sharpened. It had a few nicks in it and he asked if I knew that would cost extra. I had no problems with his pricing and believe it was a fair price for the condition of the blade and type of blade. Then he asked me where I got the knife, as if that really matters. I informed him it was forged by Forseti Steel and he seemed confused as he has never heard of them. Since this is a Damascus blade I informed him it was 1095 steel and a high carbon steel, I couldn't remember the second material. Damascus like this can be difficult to sharpen properly. He took my blade to the back and sharpened it for me. While I was there several other people came in and it became a tad busy. When he returned with my blade he showed me it cut a piece of paper, and I paid, trying to get out of the way. Even left a tip. Since this place is located in a very public area I didn't exactly want to examine my blade outside. After running a few errands and coming home I got a good look at my blade. This is where the fun begins. See, I know how to sharpen blades but I had a very large nick in it which is why I went to a professional. I should have realized from the get go this was going to not work correctly. They never asked what blade geometry I wanted. I didn't even think about it as with the type of blade it was it's an obvious it should have either a Scandi or a Sabre grind, like what it came in with. What I got was.... neither of those. They sharpened it like it was a kitchen knife. So a flat grind. This is the type of blade that only the very edge gets sharpened. What they did was bring the entire edge to a point instead of a bevel like it's supposed to and like how it came in. You can see from the pictures below how shiny it now is You can also see how uneven the shine is. This blade is not sharpened evenly. In fact, I couldn't get a picture of it due to lighting, but the edge is also uneven and is closer to a razor grind where one side is a sharper angle. Not only that but any point on the blade was rounded. I now have a rounded tanto, which is supposed to be square. The blade in the belly is supposed to have a sharp edge to it, they ground it to where it transitions with a rounded point. So not only is the blade sharpened with the incorrect edge it's also re-profiled to be rounded off. They also ruined the acid finish by the edge. I went from having a very nice looking blade to one that is in need of resharpened, reshaping, and refinishing. Attached is a picture from Forseti what the blade originally looked like and you can see the sharp edges and profile it used to have. I will not be coming back, I don't give second chances. I cannot recommend this shop to anyone that is looking to get anything other than kitchen knives sharpened. The two stars instead of one is simply due to how quickly they sharpened it and me being kind. EDIT TO RESPOND: Functional edge? This edge won't last very long at all. It's completely uneven. Both sides are different angles. Not only that but you rounded squared portions and re-profiled to a profile that will not hold it's edge. It's so uneven that the transition from the top blade to the belly is two completely different cuts on each side. If you look at it straight it looks like a child sharpened this. You took a blade that was still sharp but had some notches and turned it into a blade that will dull the first time it's used to do anything other than cutting vegetables! I use this knife in the wilderness. The type of edge you put on will roll the instant it hits a single vine or root. The Scandi grind it had before was more than sharp enough to cut through small roots. The only reason it had nicks in the first place is from hitting metal and rock. This blade has survived 3 years and still held it's edge with a few nicks. Now I am afraid it will roll just by looking at it! Future potential customers, see their response and how they ignore most of what is said here. Avoid!
Lance ForakisLance Forakis
So I’ve been using Vulcan Knife for years to sharpen my knives and have always been satisfied until today. I live in Kent so it’s a drive to make it all the way down to Tacoma to have my knives done so I’ve always utilize the drop off service with the expedited fee and I’ve always been able to come and get my knifves sharpened within 20 or 30 minutes, pick my knives back up so that I can head home. Unfortunately, today, the gentleman at the counter told me that they no longer do that only on Saturday, even though there is nowhere on their website that says that. It still says that it’s an expedited service for a fee and no restrictions are listed at all. That’s very disheartening for them to have that posted on their website and then after a customer drives that distance to be a loyal customer to be told no even though that misinformation was due to their own generated website. Very unfortunate because now I’m going to have to find a different shop to have my knives sharpened at and the six other people that I have gotten to come here from Kent to have their knife sharpen I’ll be sure to let know to no longer come because the service is not what it used to be or what is stated on their website and I don’t want my friends making a trip all the way down here to be turned away. Because of today’s experience, I have no other option but to leave a one star review so that other people will possibly be able to see this and know that they’re not able to actually have drop off service. I’m including a screen grab of their website showing what they profess to offer and then no longer would honor.
Pierce SuttonPierce Sutton
Brought my knife here to get the blade (AEB-L, 4") sharpened as it felt a little dull and had 2 very minor small chips from being dropped, nothing that was noticeable unless you were really looking for them. I dropped it off on Saturday and the person operating the counter was very nice and polite. He told me that it would probably be done later that day for only $7.50. I came in to pick it up on Wednesday (the next day that they were open) at around 2:30 and I was told that they were just finishing it up. ~10 minutes later it was done and the person at the counter wiped off most of the metal dust. After taking it back and doing a deep clean I noticed a minor error on the blade from when it was sharpened. They also changed the blade's profile fairly drastically so that it was much narrower than it originally was. Overall, the blade is sharp and still looks very nice. Not sure if the errors were due to it being rushed or maybe unfamiliarity with the knife, but they are excusable. I am a little concerned that the blade will get larger chips due to the more narrow profile. But other than that, great place with an interesting selection of knives and very friendly staff.
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I entered the store and it was empty. Someone quickly came out and helped me. I informed him that I was here to get a knife sharpened. It had a few nicks in it and he asked if I knew that would cost extra. I had no problems with his pricing and believe it was a fair price for the condition of the blade and type of blade. Then he asked me where I got the knife, as if that really matters. I informed him it was forged by Forseti Steel and he seemed confused as he has never heard of them. Since this is a Damascus blade I informed him it was 1095 steel and a high carbon steel, I couldn't remember the second material. Damascus like this can be difficult to sharpen properly. He took my blade to the back and sharpened it for me. While I was there several other people came in and it became a tad busy. When he returned with my blade he showed me it cut a piece of paper, and I paid, trying to get out of the way. Even left a tip. Since this place is located in a very public area I didn't exactly want to examine my blade outside. After running a few errands and coming home I got a good look at my blade. This is where the fun begins. See, I know how to sharpen blades but I had a very large nick in it which is why I went to a professional. I should have realized from the get go this was going to not work correctly. They never asked what blade geometry I wanted. I didn't even think about it as with the type of blade it was it's an obvious it should have either a Scandi or a Sabre grind, like what it came in with. What I got was.... neither of those. They sharpened it like it was a kitchen knife. So a flat grind. This is the type of blade that only the very edge gets sharpened. What they did was bring the entire edge to a point instead of a bevel like it's supposed to and like how it came in. You can see from the pictures below how shiny it now is You can also see how uneven the shine is. This blade is not sharpened evenly. In fact, I couldn't get a picture of it due to lighting, but the edge is also uneven and is closer to a razor grind where one side is a sharper angle. Not only that but any point on the blade was rounded. I now have a rounded tanto, which is supposed to be square. The blade in the belly is supposed to have a sharp edge to it, they ground it to where it transitions with a rounded point. So not only is the blade sharpened with the incorrect edge it's also re-profiled to be rounded off. They also ruined the acid finish by the edge. I went from having a very nice looking blade to one that is in need of resharpened, reshaping, and refinishing. Attached is a picture from Forseti what the blade originally looked like and you can see the sharp edges and profile it used to have. I will not be coming back, I don't give second chances. I cannot recommend this shop to anyone that is looking to get anything other than kitchen knives sharpened. The two stars instead of one is simply due to how quickly they sharpened it and me being kind. EDIT TO RESPOND: Functional edge? This edge won't last very long at all. It's completely uneven. Both sides are different angles. Not only that but you rounded squared portions and re-profiled to a profile that will not hold it's edge. It's so uneven that the transition from the top blade to the belly is two completely different cuts on each side. If you look at it straight it looks like a child sharpened this. You took a blade that was still sharp but had some notches and turned it into a blade that will dull the first time it's used to do anything other than cutting vegetables! I use this knife in the wilderness. The type of edge you put on will roll the instant it hits a single vine or root. The Scandi grind it had before was more than sharp enough to cut through small roots. The only reason it had nicks in the first place is from hitting metal and rock. This blade has survived 3 years and still held it's edge with a few nicks. Now I am afraid it will roll just by looking at it! Future potential customers, see their response and how they ignore most of what is said here. Avoid!
Thomas McDermott

Thomas McDermott

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So I’ve been using Vulcan Knife for years to sharpen my knives and have always been satisfied until today. I live in Kent so it’s a drive to make it all the way down to Tacoma to have my knives done so I’ve always utilize the drop off service with the expedited fee and I’ve always been able to come and get my knifves sharpened within 20 or 30 minutes, pick my knives back up so that I can head home. Unfortunately, today, the gentleman at the counter told me that they no longer do that only on Saturday, even though there is nowhere on their website that says that. It still says that it’s an expedited service for a fee and no restrictions are listed at all. That’s very disheartening for them to have that posted on their website and then after a customer drives that distance to be a loyal customer to be told no even though that misinformation was due to their own generated website. Very unfortunate because now I’m going to have to find a different shop to have my knives sharpened at and the six other people that I have gotten to come here from Kent to have their knife sharpen I’ll be sure to let know to no longer come because the service is not what it used to be or what is stated on their website and I don’t want my friends making a trip all the way down here to be turned away. Because of today’s experience, I have no other option but to leave a one star review so that other people will possibly be able to see this and know that they’re not able to actually have drop off service. I’m including a screen grab of their website showing what they profess to offer and then no longer would honor.
Lance Forakis

Lance Forakis

hotel
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Brought my knife here to get the blade (AEB-L, 4") sharpened as it felt a little dull and had 2 very minor small chips from being dropped, nothing that was noticeable unless you were really looking for them. I dropped it off on Saturday and the person operating the counter was very nice and polite. He told me that it would probably be done later that day for only $7.50. I came in to pick it up on Wednesday (the next day that they were open) at around 2:30 and I was told that they were just finishing it up. ~10 minutes later it was done and the person at the counter wiped off most of the metal dust. After taking it back and doing a deep clean I noticed a minor error on the blade from when it was sharpened. They also changed the blade's profile fairly drastically so that it was much narrower than it originally was. Overall, the blade is sharp and still looks very nice. Not sure if the errors were due to it being rushed or maybe unfamiliarity with the knife, but they are excusable. I am a little concerned that the blade will get larger chips due to the more narrow profile. But other than that, great place with an interesting selection of knives and very friendly staff.
Pierce Sutton

Pierce Sutton

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