So... they do look appealing, but you liking them or not will highly depend on how picky you are with your sweets.
If you are a pastry connaisseur, these are not for you. The yeast dough is not properly proved nor properly cooked impacting its digestibility. However, I have to say I was impressed with the level of fluf they achieve with such misteps. I was expecting it to turn hard after a few hours and that's not the case (maybe some additives are added to prevent that?).
They are also extremely heavy on toppings & fillings, but if you appreciate the American genre you might have your niche here.
They are definitely not your traditional home-baked rolls, but if you don't mind a more industrialized version, these are pretty...
Read moreJust another aesthetic spot…
It was my first time trying; I tried the Snicka Roll and Pistachio. My experience was just a very soft half-baked loaf of bread with no cinnamon taste and lots of sugary fillings and toppings.
I like the concept of packaging, ambience, how the food looks, displays, etc. But the taste could be better with more cinnamon (as they are cinnamon rolls and not ‘just’ rolls).
If you're looking for a bag of sugar packed into one cinnamon roll, this is the place. If you’re looking for a cinnamon roll, make sure to bring your own cinnamon to add on top!
P.S. My cousin tried it at another branch and said it tasted better. Cinnamood should monitor its franchises for...
Read moreWhen visiting the christmas market we passed by this place. This place caught my eye before on Googlemaps and I decided I would try if I coincidentally passed by. The staff is very friendly and helpfull. We didn't know what to pick so she helped us choose when I asked her favorite. We ended up with the white chocolate macadamia and the blueberry roll. The texture of the roll itself was very fluffy. The name of the store made me think the base of all the rolls would be cinnamon like a proper cinnamon roll. But both rolls didn't have any cinnamon sugar on the inside which was a bit disappointing. The toppings were a bit too sweet for my taste but it was...
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