Everytime I come, buying a big bottle of kimchi is a given. It beats store branded kimchi by a mile. Everytime I come visit the store, the kind owner tells me recipes I can use and recommended me to try the bindae-tteok which is mung bean pancake. He said it pairs well with makgeolli, a Korean rice wine that's drunk cold. He told me to fry up some of the bindae-tteok until it's brown and all I could say is wow! It was delicious, crispy and went so well with the sweet rice wine. Definitely will buy again as well as other...
ย ย ย Read moreBest kimchi and doenjang soybean paste in town. I havenโt tried gochujang pepper sauce, but it looks delicious, and Iโd love to try it next time. The owner was so nice and explained all of their items in detail, sharing the history of his business. Heโs been in the kimchi and other delicious Korean foods business for 40 years. His kimchi and soybean paste...
ย ย ย Read moreI have been using this placeโs kimchi for over 20 years. I am always grateful to the owner and daughter who always welcome me warmly. I thought the special kimchi, young radish kimchi, and seasoned oyster radish were particularly delicious, so I ran away as soon as I ran...
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