Brunk's Butchery Chino Hills — Local services in Chino Hills

I've never been to a butcher shop, first time. It's in a mall type plaza so parking was a pain. There was even an 18 wheeler blocking up lanes in this plaza, which I thought was kinda crazy.

Inside has a case of cheeses and 2 other cases for meats.

They have a bar too with some TVs. Great place for the boys night.

Got the prime rib $40 to eat in store, prime rib sandwich $24, and a lower tier prime rib bone in, to take home. The dine in came with one side each.

The prime rib was medium and boy was that delicious. It had some garlic butter on top, super juicy, super tender, light crisp char. It was bomb.

The prime rib sandwich, was expecting some cheap cut, but that was soo tender. It was very very good and it was big. Very flavorful.

Sides where fries which was nice and hot and crispy. We got the loaded Mac and cheese which came with their smoked meet of the day with bbq sauce on top. The Mac and cheese was soo good and cheesy. It was the best Mac and cheese I've had. While the smoke mest is good, I think I'll get it without in the future. That's how good the Mac n cheese was.

Place is pricey for me but was worth it. I will come when they have their yearly sale 25% off in the case items or for special occasions.

Def...

For a brief moment I thought I had walked into a New York Deli~ ” It felt like the “City,” somewhere around 42nd Street.

Could a performance “on Broadway” be next…? 🎭

Nicole’s gracious greeting knocked me out of my stupor, yup… I was still in the Hills of Chino but I can’t complain, we’ve come a long way from one signal at CHP and Pipeline.

Once I took the entire shop in, I couldn’t believe my eyes. So, so so much fun “stuff” to try.

Chip, our 2 year old fur baby even got a nice-sized bone to hopefully gnaw on for hours.

Nicole introduced me to all the fabulous products aka “foodie’s eye candy” that was before me in refrigerated cases.

Note: whenever a restaurant has a big refrigerated case, it’s a VERY GOOD sign.

In the mood for a sub, I went with the generously sized Classic Italian sandwich. The roll was soft and AMAZINGLY tender, unlike some harder type bread. And the meats & veggies were fresh & jumping with flavor.

Nicole explained that when meat is cut from the loin & cheese is cut from the “wheel” the end result is much more flavorful and she was DEFINITELY correct, she made our taste buds dance.

🎶🎶🎶

Welcome to Chino Hills, Nicole, Tara and crew, it’s nice to...

This place is garbage ordered a hamburger and a kids slider after waiting 30 minutes. The waitress came out and said they were out of fries. I said no worries bring the burger and we’ll just discount the fries. She came with the bill and said it’s $1.40 for two sides of fry’s subtracted from your Order on a $32 bill when you subtract the sides of fries only comes to $1.40 off ,thats ridiculous. Asked to speak to the manager waited 20 minutes and was told that the manager was too busy cooking the food in the back she couldn’t come out to the front and talk to me Instead they offered me the dollar and $1.40 off for two fries that I never received but if I wanted to take some of their rancid meat from their butcher pantry, they could give me five dollars worth ,this place is absolutely garbage, this place is a sinking ship and if I worked there, I would get off immediately as to not add up a casualty....