Destination Dumplings — Local services in New York

I tried platters of their Korean Beef dumplings, the jerked chicken dumplings, as well as the spicy duck. Plus one of the steamed pork baos. Everything was delicious and the dumpling wrappers had a delicate, soft, but also crispy texture. We go every year at the Bryant Park Christmas Market and they are always the best stall at the place. I was sorry they had run out of the spiced lamb dumplings, those would have been amazing.

Update: just went back to their location at Bryant Park Winter village, and they are as good or better than ever. I got the giant variety plate served on a shiny gold platter which is a great way to try all their different types...

I visited this tent at smosenburg last Friday I was excited to give it a try. It was my first option. When I got my food it looked a bit dull. But I still was eager to taste it . When I put the soggy dumpling with literally nothing but a cube of meat this was suppose to be the Korean beef dumpling it had no filling I thought it was a joke in my mouth I could have screamed how dear you serve sogginess with a peice of meat in the middle . I paid more for soggy dumplings than I did for 3 quality beef sticks or jerk chicken the texture taste and quality was not there . Please do better as a tourist I would never return to visit you...

Tried their dumplings for the first time at Smorgasburg. We only hads the Edamame Vegandumplings - they were frickin delicious ($9). The texture of the dumpling, soft and crunchy, filled with Edamame and this great sauce. I am now a big fan! Next time I’ll try their Classic or their Around the World Platter (~$23). Currently they are in Williamsburg and...