Ban Ban — Restaurant in Adelaide

The chicken do taste as good as they look, extremely tender and juicy. I recommend the original, it's not that other flavours are not good, it's just that you may not like the extra sauce as they can be salty and heavy. Two things to watch out for, first the food tends to be oily as they're fried after all; second, the amount of food is defo on the large side. One dish of orignal chicken is enough for three to four people, so don't order too much at once. This also means it'll be perfect if you go in a group. Their coleslaw is surprisingly good, I haven't tasted something this nice in a long long time.

Apart from the chicken, there're three other things you need to try, they are: honey dew bingsu, lychee bingsu and mango bingsu 😁 (they're not on the menu, so you'll need to ask). Never had bingsu this good. From what I can tell, the trick is how they treat the ice. They grind it into such a refined powder-like state that when you put it in your mouth, it tastes and melts just like snow with the pefect amount of fruit juice, and the icing sugar on top is a stroke of genius!

They also give you condensed milk on the side. But for me, that thing is way too sweet. So sweet that it overwhelms everything and ruins the experience, so I never used it. I do wonder what they did with my unused portions, did they throw it away? That'd be such a waste. And I'm certain that I'm not the only one that feels this way, so how about ask the customer whether they want it or not first then serve accordingly? Isn't that...

Okay so this was my first experience here with my friend who's been a lot and she had said this place was really really good and the chicken was delicious.

The food and chicken was really good and really tasty, we had gotten the Boneless fried chicken (Yakult) which was really good, was really flavourful and juicy and the chicken was nice and tender.

We also got the Korean Rice bowl with chicken which was also really nice.

The reason I'm giving 3 stars is because the customer service made my friend and I quite uncomfortable. When we were ready to order, an older man took our order. He continuously said that we should share and looked surprised that we wanted something each. I felt very uncomfortable and almost fat shamed in a way as I am mid sized whereas my friend is a size 8!

He had said "I'm not judging" even though it was quite obvious he was, as he urged us to share. When receiving our food they were just average sizes especially the rice bowl, they way the server made it sound was that it was huge, even when I asked how big it was he said it was decent but more of a share size which it definitely wasn't.

Not to mention the boneless chicken had 8-10 pieces which my friend was happy to eat on her own.

Anyways it was uncomfortable at first but the food itself was enjoyable, I would like to come back here but maybe I'll check out the ban ban in Rundle mall instead. Unfortunately they are only open till...

There is fried chicken and then there is Korean fried chicken. Anyone who’s ever tucked into a plate of Korean fried chicken will understand that there’s nothing on earth quite like the sensation of biting into perfectly crispy chicken skin that melds fluidly into juicy (oh, how juicy!) succulent meat inside.

It’s a yin-yang balance of crunch and tenderness that has in turn created a global obsession.

Interestingly, Korean fried chicken is relatively new even in its South Korean birthplace. As recently as the 1960s, Koreans were still struggling economically so chicken was hardly ever on the table.

As the country’s financial situation improved, chicken became a facet of everyday life.

It began with the arrival of rotisserie chicken in the 1960s and became ingrained in Korean food culture with the debut of Korea’s first fried chicken franchise, Lim’s Chicken, in 1977.

By the 1990s, modern versions of Korean fried chicken had well and truly arrived with the inception of restaurants like KyoChon 1991 and Nene Chicken, both of which opened in the 1990s.

These new modern restaurants popularised different flavour options for fried chicken; KyoChon for example, has almost single-handedly been responsible for the creation of the soy-infused fried chicken variant.

Greatest KFC in Adelaide, the price is good and the food are valuable. MUST EAT...