Kickin'Inn Adelaide CBD — Restaurant in Adelaide

Update 3/7/25: Seems these guys don't really care about a negative review, it's the same copy and pasted response to every other negative review..

I filled out my information on that link and haven't heard back from them at all, so much for trying to "make it right"

Overall, pretty disappointing. Went last night for the father in laws birthday, upon going to order was told no lobster, no morton bay bugs, no blue swimmer crab and no crawfish were available which is mostly what we were looking forward to.. so we substituted those for alaskan snow crab and mudcrabs.. they were appalling, borderline juvenile, had quite literally zero edible meat in them. The shells were soft and claws were completely hollow, whatever meat was in them was completely dry and inedible.. almost like they'd been in the freezer for months and months then whipped out and overcooked.. The flower cut squid was over cooked and like chewing on shoe leather.. The pipi's hardly looked legal although tasted good, the mussels were good. The prawns were soft and like they were overcooked.

The language barrier with the waiters was borderline, we could hardly hear and communicate properly with the 2 of them.. we had to ask them to come over each time, otherwise we weren't getting served at all.

The manager tried to make up for it by discounting half of the drinks but still charged us $35 for the inedible mud crabs.. Still ended up costing us $390 for 4 people. The sauces, rice and eggs were great that's all I can positively say.

Severely disappointed on our 2nd visit there and won't be coming back.. dunno if just Sunday night was a bad choice or what but at the end of the day all the manager did was blame the supplier instead of taking accountability.. typical current Aussie food industry, can't even spend good money and trust that you'll get what you pay for.. and trust me, I'm not one that likes to complain but that ruined it and my partner feels awful that her dad was so...

If you’re searching for a seafood experience that’s both bold and interactive, Kickin’Inn Adelaide CBD is a must-visit. Located at 107 Wright Street, this vibrant eatery brings the essence of Cajun-style seafood boils to the heart of Adelaide. 

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🦐 Food & Flavour

Kickin’Inn is renowned for its signature seafood boils, where fresh seafood is cooked in unique sauces and served directly onto the table, encouraging a hands-on dining experience. The menu features a variety of options, including prawns, mussels, crab, and more, all customizable with different spice levels and sides. For those who prefer their meals less messy, dishes can also be served in bags. 

The restaurant prides itself on using 100% halal ingredients, catering to a diverse clientele. 

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🍹 Atmosphere & Service

The ambiance at Kickin’Inn is lively and welcoming, making it an ideal spot for group gatherings and family outings. The staff is known for their friendly and attentive service, ensuring that every guest feels at home. However, be prepared for a bustling environment during peak hours, which adds to the energetic vibe of the place. 

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📍 Location & Accessibility

Situated in Adelaide’s CBD, Kickin’Inn is easily accessible for both locals and visitors. The restaurant operates from 12 PM to 9 PM on weekdays and from 11 AM to 9 PM on weekends. Reservations are recommended, especially during busy periods. 

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⭐ Overall Impression

Kickin’Inn Adelaide CBD offers a unique and flavorful dining experience that’s both fun and satisfying. With its interactive meals, diverse menu, and vibrant atmosphere, it’s a standout choice for seafood enthusiasts looking to try something different.

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Pro Tips: • Wear casual attire; dining can get delightfully messy. • Consider booking ahead to avoid waiting during peak times. • Don’t miss out on their signature sauces—they’re the heart of...

I recently had the pleasure of dining at a seafood restaurant that truly exceeded my expectations. From the moment I walked through the doors, I was greeted with warmth and hospitality by the kind and friendly staff. It was clear that they were passionate about providing a memorable dining experience.

The only minor hiccup I encountered was the difficulty in making a reservation. I understand that weekends can be busy, but despite calling numerous times over the course of two days, it was challenging to get through. However, I persevered and managed to secure a booking, albeit after some effort. I would suggest the restaurant consider improving their reservation system to ensure smoother communication with potential diners.

Once seated, the seafood feast that awaited us was nothing short of amazing. The variety and freshness of the seafood were exceptional, and the accompanying sauces elevated each dish to new heights. The chef's expertise truly shone through, showcasing their talent and dedication to their craft.

In addition to the delectable cuisine, the atmosphere of the restaurant was outstanding. The tastefully decorated interior created a cozy yet elegant ambiance, perfect for an intimate evening or a gathering of friends. The attention to detail in the decor, combined with soft lighting and soothing background music, contributed to a relaxing and enjoyable dining experience.

Overall, despite the initial challenge in securing a reservation, my dining experience at this seafood restaurant was exceptional. The delicious seafood, friendly staff, and delightful atmosphere all came together to create a truly memorable evening. I highly recommend this restaurant to seafood enthusiasts and those seeking a fantastic...