Koyeosa — Restaurant in Adelaide

Customer Service - 10/10 We were running late for our reservation so I contacted them to have it moved to a later time. Unfortunately, we were still late for a few minutes but the table was kept for us with my husband's name on it. The food was served in such a timely manner and perfectly plate by plate, there was no delay at all. The owner and staff were so pleasant and gracious, we actually stayed until closing time, and they didn't mind at all.

Ambiance - 9/10 Its a quaint little place where you can quietly enjoy dinner and drinks. The dining area was neat and tidy, didn't smell like the kitchen food. Well lit for you to eat comfortably, yet dim enough for it to feel cozy. Homey, but can also cater to a more sophisticated palate. Tables are closely arranged but because you get a table reserved, they strategically sit you so it doesn't actually feel crowded. With service and food this good you koyeosa deserves a bigger place!

Food - 10/10 The menu contains carefully selected dishes. The kimchi tasted home-made, and was one of the best we've ever tasted. BTW, it came for free, was of perfect tang, and was paired with a sweeter version of pickled cabbage. Tried out some mandu, which also did not disappoint. The filling tasted fresh and it was perfectly cooked to be soft inside yet crunchy and crispy on the outside. We also ordered the seafood pancake which is a customer favorite and it was well seasoned. Seafood tasted fresh, and the pancake batter was tasty and had a crunch to it. Lastly, their korean fried chicken was served without any glaze whihh kept it nice and crispy. Flavour was not overpowering, and the chicken was also fresh. The sauces came in small saucers on the side namely honey mustard, sweet soy, and the traditional gojuchang based sauce.

We are definitely coming back to try out the other dishes in their menu. Thank you for the...

Food is tasty but the portion size seems to have gone very small? Has there been new ownership because we have come here in the past and it was fine. This time our group felt cheated.

Fried chicken was around 5.5 pieces and this costed $30? This is not good, chicken thigh at supermarket is $13/kg. To put a tiny amount on there and charge $30 is daylight robbery.

Ssoya was tasty but again a very small portion and this costed $18.

Other Korean restaurant when you pay for food, you get an appropriate portion. I don't feel ripped off when I visit 82pocha or Hancook but when I visit Koyeosa this time I do. Please fix otherwise you will...

🍽️ Just had an amazing korean food experience at @adelaide_koyeosa

The menu is a delightful presentation of Korean cuisine, offering unique flavors and innovative dishes. I started with the Kimchi pancake and KFC with some pork sides and corn cheese – the pancake was crispy on the outside, bursting with flavor on the inside.

Keyeosa has some of the best flavours coming out of a Korean restaurant in Adelaide, the KFC and side sauces were PERFECTION 👌

It's definitely a must-visit spot for korean foodies in Adelaide or if you just like well cooked...