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Brisbane Phoenix Chinese Restaurant — Restaurant in Brisbane City

Name
Brisbane Phoenix Chinese Restaurant
Description
Sophisticated locale creating elevated Chinese specialties amid dark decor, plus an ample wine list.
Nearby attractions
Museum of Brisbane
Level 3, Brisbane City Hall, 64 Adelaide St, Brisbane City QLD 4000, Australia
Brisbane City Hall
64 Adelaide St, Brisbane City QLD 4000, Australia
Brisbane City Hall Clock Tower
Brisbane City Hall Clock Tower, 64 Adelaide St, Brisbane City QLD 4000, Australia
Victoria Bridge
Victoria Brg, South Brisbane QLD 4101, Australia
Cultural Centre
South Brisbane QLD 4101, Australia
Funhouse Brisbane City
Level 3/91 Queen St, Brisbane City QLD 4000, Australia
Queens Gardens
144 George St, Brisbane City QLD 4000, Australia
Queensland Museum Kurilpa
Corner of Grey and, Melbourne St, South Brisbane QLD 4101, Australia
Albert Street Uniting Church
319 Albert St, Brisbane City QLD 4000, Australia
State Library of Queensland
Cultural Precinct, Stanley Pl, South Brisbane QLD 4101, Australia
Nearby restaurants
Phat Boy
level 2/300 George St, Brisbane City QLD 4000, Australia
Tenya - Japanese Restaurant & Bar
Podium 2 Brisbane Quarter, Shop 1/300 George St, Brisbane City QLD 4000, Australia
Coffee Iconic
340 George St, Brisbane City QLD 4000, Australia
Persone Italian Restaurant
81 N Quay, Brisbane City QLD 4000, Australia
Criterion Tavern
239 George St, Brisbane City QLD 4000, Australia
The Lex Brisbane
81 N Quay, Brisbane City QLD 4000, Australia
Govindas Brisbane CBD
358 George St, Brisbane City QLD 4000, Australia
Mr Wabi
16 Burnett Ln, Brisbane City QLD 4000, Australia
Funny Funny Korean Restaurant & Bar
32 Burnett Ln, Brisbane City QLD 4000, Australia
Korilla BBQ Restaurant
1/43 Queen St, Brisbane City QLD 4000, Australia
Nearby hotels
W Brisbane
81 N Quay, Brisbane City QLD 4000, Australia
voco Brisbane City Centre by IHG
85-87 N Quay, Brisbane City QLD 4000, Australia
George Hotel Brisbane
317/325 George St, Brisbane City QLD 4000, Australia
Hyatt Regency Brisbane
33 Burnett Ln, Brisbane City QLD 4000, Australia
Pullman Brisbane King George Square
Corner Ann And, Roma St, Brisbane City QLD 4000, Australia
Hotel Indigo Brisbane City Centre by IHG
27/35 Turbot St, Brisbane City QLD 4000, Australia
Mercure Brisbane King George Square
Corner Of Ann And, Roma St, Brisbane City QLD 4000, Australia
ibis Styles Brisbane Elizabeth Street
40 Elizabeth St, Brisbane City QLD 4000, Australia
Meriton Suites Herschel Street, Brisbane
43 Herschel St, Brisbane City QLD 4000, Australia
Evolution Apartments
18 Tank St, Brisbane City QLD 4000, Australia
Related posts
Keywords
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Brisbane Phoenix Chinese Restaurant things to do, attractions, restaurants, events info and trip planning
Brisbane Phoenix Chinese Restaurant
AustraliaQueenslandBrisbane CityBrisbane Phoenix Chinese Restaurant

Basic Info

Brisbane Phoenix Chinese Restaurant

T14, Level 2, Brisbane Quarter, 300 George St, Brisbane City QLD 4000, Australia
3.9(165)
Closed
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Ratings & Description

Info

Sophisticated locale creating elevated Chinese specialties amid dark decor, plus an ample wine list.

attractions: Museum of Brisbane, Brisbane City Hall, Brisbane City Hall Clock Tower, Victoria Bridge, Cultural Centre, Funhouse Brisbane City, Queens Gardens, Queensland Museum Kurilpa, Albert Street Uniting Church, State Library of Queensland, restaurants: Phat Boy, Tenya - Japanese Restaurant & Bar, Coffee Iconic, Persone Italian Restaurant, Criterion Tavern, The Lex Brisbane, Govindas Brisbane CBD, Mr Wabi, Funny Funny Korean Restaurant & Bar, Korilla BBQ Restaurant
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Phone
+61 7 3175 2566
Website
brisbanephoenix.com.au
Open hoursSee all hours
Mon5:30 - 10 PMClosed

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Featured dishes

View full menu
dish
Peking Duck Pancake (4 Serves) / 京鴨薄餅
dish
D/F Salt & Chilli Soft Shell Crab / 椒鹽軟殼蟹
dish
Deep-Fried Strawberries / 炸草莓
dish
Fresh Fruit Platter / 水果拼盤
dish
Chocolate Fondant / 巧克力心太軟
dish
Mango Pudding / 芒果布甸
dish
Wasabi Cloud Fungus / 芥末黑木耳
dish
Mango Pudding / 芒果布甸
dish
Deep-Fried Strawberries / 炸草莓
dish
Fresh Fruit Platter / 水果拼盤
dish
Chocolate Fondant / 巧克力心太軟
dish
King Prawn Dumpling (3 Pcs) / 蝦餃皇
dish
Prawn & Garlic Chive Dumpling (3 Pcs) / 鮮蝦韮菜餃
dish
Pork Xiao Long Bao (6 Pcs) / 灌湯小籠包
dish
Sweet Custard Bun (3 Pcs) / 蛋黃奶皇飽
dish
Scallop, Prawn & Caviar Shumai (3 Pcs) / 帶子魚籽燒賣
dish
Combination Seafood Fried Egg Noodle / 海鮮炒麵
dish
Vegetable Fried Rice Noodle / 素菜炒河粉
dish
Steamed Or Fried Chinese Bread Roll / 蒸/炸銀絲卷
dish
Beef Fillet Slices Fried Rice Noodle / 乾炒牛河
dish
Vegetable Fried Rice / 素菜炒飯
dish
Crab Meat & Sweet Corn Soup / 蟹肉玉米羹
dish
Vegetable Soup / 素菜湯
dish
Prawn Minced On Chinese Doughnut / 鬼馬油條
dish
Stir-Fried Truffle With Broccolini / 清炒黑松露西蘭花苗
dish
Truffle And Mushroom Fried Rice / 黑松露素菇炒飯
dish
Steamed Cod Fillet In Chopped Chilli Sauce / 剁椒蒸石斑魚柳
dish
Prawn Minced On Chinese Doughnut / 鬼馬油條
dish
King Prawn In Singapore Chilli Sauce / 星洲蝦球
dish
D/F Honey King Prawn / 蜜糖蝦球
dish
Sautéed Scallop With Snow Pea / 荷豆帶子
dish
King Prawn With Scrambled Egg / 滑蛋蝦球
dish
Lobster Tail In Garlic Butter & Black Pepper / 黑椒蒜子牛油龍蝦尾
dish
D/F Salt & Chilli King Prawn & Calamari / 椒鹽蝦球鮮魷
dish
D/F King Prawn In Salted Egg Yolk / 黃金蝦球
dish
Stir-Fried String Bean With Preserved Olive / 欖菜四季豆
dish
Braised Pan-Fried Tofu With Vegetables / 紅燒豆腐
dish
Szechuan Grandma (Mapo) Tofu / 麻婆豆腐
dish
Salt & Chilli Eggplant / 椒鹽茄子
dish
Stir-Fried Fungus & Vegetable Deluxe / 荷芹雲耳炒素菇
dish
Chinese Broccoli In Oyster Sauce / 蠔油芥蘭
dish
Mushroom Omelette / 鮮菇芙蓉
dish
Stir-Fried Mixed Vegetables With Purple Cabbage / 炒雜菜
dish
Sweet & Sour Pork / 甜酸咕嚕肉
dish
Eggplant With Minced Pork In Spicy Sauce / 魚香茄子
dish
Beef In Black Bean Sauce / 豉汁牛肉
dish
Beef Fillet Cubes In Wasabi Sauce / 日式牛柳粒
dish
Scotch Fillet Slices In Szechuan Hot Chilli Broth / 四川水煮牛
dish
D/F Lemon Chicken / 檸檬雞
dish
Quail Maryland In Three Cup Sauce / 三杯鵪鶉腿
dish
Kung Pao Chicken / 宮保雞丁
dish
Szechuan Chilli Popcorn Chicken / 辣子雞
dish
Crispy Skin Chicken In Shandong Sauce / 山東雞
dish
Crispy Skin Chicken In Ginger & Shallot Soy Sauce / 姜蔥油淋炸雞
dish
King Prawn In Singapore Chilli Sauce / 星洲蝦球
dish
King Prawn With Scrambled Egg / 滑蛋蝦球
dish
D/F Honey King Prawn / 蜜糖蝦球
dish
D/F Salt & Chilli King Prawn & Calamari / 椒鹽蝦球鮮魷
dish
Lobster Tail In Garlic Butter & Black Pepper / 黑椒蒜子牛油龍蝦尾
dish
D/F King Prawn In Salted Egg Yolk / 黃金蝦球
dish
Sautéed Scallop With Snow Pea / 荷豆帶子
dish
Slow-Cooked Braised Pork Belly With Meigan Cai (Preserved Vegetable) / 梅菜扣肉
dish
Steamed Scallop & Tofu With Duo Garlic / 生熟蒜帶子蒸豆腐
dish
Menu65
dish
Steamed Scallop & Tofu With Duo Garlic / 生熟蒜帶子蒸豆腐
dish
Slow-Cooked Braised Pork Belly With Meigan Cai (Preserved Vegetable) / 梅菜扣肉

Reviews

Nearby attractions of Brisbane Phoenix Chinese Restaurant

Museum of Brisbane

Brisbane City Hall

Brisbane City Hall Clock Tower

Victoria Bridge

Cultural Centre

Funhouse Brisbane City

Queens Gardens

Queensland Museum Kurilpa

Albert Street Uniting Church

State Library of Queensland

Museum of Brisbane

Museum of Brisbane

4.5

(1.4K)

Closed
Click for details
Brisbane City Hall

Brisbane City Hall

4.6

(514)

Open until 5:00 PM
Click for details
Brisbane City Hall Clock Tower

Brisbane City Hall Clock Tower

4.7

(188)

Open 24 hours
Click for details
Victoria Bridge

Victoria Bridge

4.6

(233)

Open until 12:00 AM
Click for details

Things to do nearby

The Art of Banksy “Without Limits” Chapter Two – Celebrating 10 years of Defiance
The Art of Banksy “Without Limits” Chapter Two – Celebrating 10 years of Defiance
Mon, Dec 8 • 10:00 AM
91 Queen Street, Brisbane City, 4000
View details
Prison Island Brisbane
Prison Island Brisbane
Wed, Dec 10 • 3:00 PM
162 Alfred St Fortitude Valley QLD 4006, Australia, 4006
View details
123Boom! An Explosive Real-Life Arcade Game Experience
123Boom! An Explosive Real-Life Arcade Game Experience
Wed, Dec 10 • 3:00 PM
100 Wickham St, Fortitude Valley QLD 4006, Australia, 4006
View details

Nearby restaurants of Brisbane Phoenix Chinese Restaurant

Phat Boy

Tenya - Japanese Restaurant & Bar

Coffee Iconic

Persone Italian Restaurant

Criterion Tavern

The Lex Brisbane

Govindas Brisbane CBD

Mr Wabi

Funny Funny Korean Restaurant & Bar

Korilla BBQ Restaurant

Phat Boy

Phat Boy

4.3

(701)

Click for details
Tenya - Japanese Restaurant & Bar

Tenya - Japanese Restaurant & Bar

3.9

(430)

Click for details
Coffee Iconic

Coffee Iconic

4.6

(689)

$

Click for details
Persone Italian Restaurant

Persone Italian Restaurant

4.3

(289)

Click for details
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Posts

Foodie AdventureFoodie Adventure
Oh Phoenix how l missed you. To say l was over the moon to find out that the very popular Phoenix restaurant was opening in Brisbane is an understatement. I have been a huge fan of this restaurant that has been running for the last 20 years. Was quite a regular customer to the @rhodes_phoenix and @sky_yumcha restaurant and so I have always found the quality of yum cha to be on a whole new level. To me everything just tastes better at Phoenix and l was so happy to hear that Brisbane Phoenix will have some brisbane exclusive  yum cha items like the Fresh Crab Meat XLB, Scallop and Caviar Shumai and King Prawn and Goji Berries Rice Paper Roll just to name a few. Brisbane Phoenix restaurant itself is conveniently located within Brisbane Quarter precinct. 180 seat venue and has three functions rooms one in particular was fit for a queen lol. Will l be back….heck yeah!!! For both a la carte and yum cha and l can not wait!
Nhan HuynhNhan Huynh
The Peking Duck experience at this fine establishment was truly unforgettable—mostly because I’m still traumatized. First off, props to the guy in the floral shirt for bringing that tropical flair to the art of duck destruction. His knife skills? Legendary. By “legendary,” I mean I’m convinced he used a chainsaw instead of a blade. Each slice was so absurdly thick, I half-expected the server to hand me a steak knife to hack my way through it. If you’re into choking hazards disguised as dinner, this place has you covered! And the flavor? It was so bland. In short, if you’re a connoisseur of thick cuts and disappointment, look no further. This is the place for you. For everyone else, save yourself and your taste buds—this place is a culinary crime scene. And no, it’s not my first time, i have been here 4-5 times. This will be my last visit!
D HansenD Hansen
Criminal and Flavourless fried rice. Despite the prices and nice decor this is not a classy restaurant. The whole duck they present to you is to fool you into thinking that’s what you are getting but they cut off a few slices that only equate to 6 pancakes out of the 12 on the menu. There was still a whole duck and the other half of the breast they cut for the second course but the huge tasteless fried rice arrived with barely any duck. I asked where the rest of the duck was and was told it was in the fried rice. It was when I mentioned I was half Chinese and call the police that another plate of duck was offered. Manager is unprofessional and does not have knowledge of his industry. I understand why its google reviews are low.
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Oh Phoenix how l missed you. To say l was over the moon to find out that the very popular Phoenix restaurant was opening in Brisbane is an understatement. I have been a huge fan of this restaurant that has been running for the last 20 years. Was quite a regular customer to the @rhodes_phoenix and @sky_yumcha restaurant and so I have always found the quality of yum cha to be on a whole new level. To me everything just tastes better at Phoenix and l was so happy to hear that Brisbane Phoenix will have some brisbane exclusive  yum cha items like the Fresh Crab Meat XLB, Scallop and Caviar Shumai and King Prawn and Goji Berries Rice Paper Roll just to name a few. Brisbane Phoenix restaurant itself is conveniently located within Brisbane Quarter precinct. 180 seat venue and has three functions rooms one in particular was fit for a queen lol. Will l be back….heck yeah!!! For both a la carte and yum cha and l can not wait!
Foodie Adventure

Foodie Adventure

hotel
Find your stay

Affordable Hotels in Brisbane City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The Peking Duck experience at this fine establishment was truly unforgettable—mostly because I’m still traumatized. First off, props to the guy in the floral shirt for bringing that tropical flair to the art of duck destruction. His knife skills? Legendary. By “legendary,” I mean I’m convinced he used a chainsaw instead of a blade. Each slice was so absurdly thick, I half-expected the server to hand me a steak knife to hack my way through it. If you’re into choking hazards disguised as dinner, this place has you covered! And the flavor? It was so bland. In short, if you’re a connoisseur of thick cuts and disappointment, look no further. This is the place for you. For everyone else, save yourself and your taste buds—this place is a culinary crime scene. And no, it’s not my first time, i have been here 4-5 times. This will be my last visit!
Nhan Huynh

Nhan Huynh

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Criminal and Flavourless fried rice. Despite the prices and nice decor this is not a classy restaurant. The whole duck they present to you is to fool you into thinking that’s what you are getting but they cut off a few slices that only equate to 6 pancakes out of the 12 on the menu. There was still a whole duck and the other half of the breast they cut for the second course but the huge tasteless fried rice arrived with barely any duck. I asked where the rest of the duck was and was told it was in the fried rice. It was when I mentioned I was half Chinese and call the police that another plate of duck was offered. Manager is unprofessional and does not have knowledge of his industry. I understand why its google reviews are low.
D Hansen

D Hansen

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Reviews of Brisbane Phoenix Chinese Restaurant

3.9
(165)
avatar
1.0
4y

I had an extremely unsatisfactory visit to brisbane phoenix restaurant. I visited in a group of 4 people for lunar new year on feb 12. We had made a booking for 8pm and arrived promptly on time, to a fairly empty restaurant and a long queue outside. When my partner enquired about our table, and mentioned we had a booking, he was told that “everyone has a booking”, indicating the long line out the door. This was despite the fact I asked a person in the queue if they had a reservation and they said they did not.

Once we finally were seated, it took another 30 minutes for anyone to take our order. In this time four other tables were seated and had their orders taken, and I had to ask a waitress to even get any service.

We ordered four dishes and a fried rice between us. The first dish (a bbq platter) arrived fairly promptly, and then nothing arrived in the half hour following. We had no rice (plain or fried) with which to eat any of our dishes. After the half hour, another dish (crispy chicken) arrived. Approximately 15 minutes later the barramundi arrived with the fried rice. The last dish (scallops) never arrived at all. It was only at toward us finishing the fish and rice that we asked about the scallops, and ended up just deciding to cancel the dish.

The food was average, palatable but not amazing. However two out of the four dishes preceded the rice, which made them salty and difficult to eat on their own. For the exorbitant fine dining prices they charge I expected much better - this was not fine dining.

I am astonished that, for what I imagine would be one of the most demanding days for a Chinese restaurant with massive demand, that the restaurant was unequipped to handle the number of orders. Their staff and time management skills need massive improvement as I can only rate my experience as significantly subpar.

(Note: I welcomed feedback from the restaurant as regards my review on OpenTable and heard nothing back. It seems this restaurant either does not care about poor reviews, or improving...

   Read more
avatar
2.0
4y

Disappointed that they wouldn't split the bill. We were three friends wanting to pay 3 ways and they wouldn't let us. Completely ruined the whole experience for us. If you go with friends either take cash or be prepared for one person to pay the whole bill and have to EFT the money to that person. Its 2021, I really couldn't believe how backwards they were about this. Also when we asked why, they had no reason other than its company policy.

As for the dumplings they were nice but the long noodle (changfen) they haven't got the noodle consistency right. It should be a lot softer and more translucent. It was still nice though. The kimchi dim sum was really bad.

Cost wasnt that bad, was around $40pp for yumcha.

The staff were all great. They all spoke really good English and served with a smile. I can't fault the staff at all. They were really friendly and professional.

Other biggest disappointment was they were not getting people to check in(for covid). People walked in without doing it and no one asked us or checked to see we had done it. Its disappointing to see a restaurant not taking it seriously.

I personally won't be going back. I think I'll try other places first before going back...

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avatar
2.0
3y

This was a very disappointing meal. Aside from our starter soups (which were fine) every course had problems.

The jumbo chili beans prawns were cooked from frozen, but hard, the authentic sauce had been replaced with a simple lathering of Thai sweet chilli which wasn't what the dish it. The prawns had also not been cleaned which meant we had to scrape out unsightly large black lines from them prior to eating as well

The Phoenix fried rice was cold and tasteless, the scallops were actually cold as if just defrosted to room temperature then tossed in the rice. We simply couldn't eat it

The Shantung/Shandong chicken was dry and there was inadequate 'shandong' flavour. Black vinegar, garlic, and chili all lacking

The beef with honey and black pepper tasted like generic meat in sugar, the beef was old and over velveted (excessive Chinese rice wine for sure) and there was no fresh honey flavour at all.

The only reason this isn't 1 star is the service was excellent and I don't want them discouraged by an absolute failure from the kitchen.

Quite possibly the worst chinese food I have had...

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