Q House - A Ticket to Viet Nam — Restaurant in Brisbane City

Avoid. Tonight at 7pm in an empty restaurant my take away order took 50 minutes. Lots of Microwave Beeps were heard, which makes the length of time to prep more questionable. Food wasnt inedible, but average, making the wait hurt even more. Crispy Pork & Chicken Banh Mi werent Crispy, Spring Rolls were Dry, Pho Broth Lukewarm (I only live 5 minutes away), Fried Rice made with Frozen Vegetables. I was given a can of coke for free, woo, but so were customers who came in just a minute before. I requested to be refunded and leave which was denied and then the food was finally ready. Supposedly their Son, the Chef, went home early. So rather then close, they stayed open and served sub-par food and made people wait. Unwise & Greedy. I dont like to bring down a small business, but I did raise it with them in person at the time & they shouldnt be rewarded with patronage for...

Great to finally have good local Vietnamese. We ordered lemongrass beef banh mi and phô tai (rare beef). Both were very good. The bahn mi beef had great depth of flavour and was tender.

The phô broth was rich and multi layered, just as it should be. The serve was generous with the right amount of rare beef.

Chef Jane will prepare your food however you like. Don't be shy to tell her what you like. For the banh mi I suggest extra patè, and a nice crispy baguette. As for the phô, go for extra Thai basil, sawtooth coriander, and ask for the rare beef to be added only at serving.

We will certainly be back....

Tried the crispy chicken rice bowl and crispy chicken banh mi - disappointed both were chicken thigh. The rice bowl still with bones in and half the chicken dish (meat) was gone after throwing out the bones. Bit misleading to not say it has the bone in. Banh mi chicken meat was ok but would have been greatly improved if using chicken breast. Crispy pork rice paper rolls were only ok. Meat was very chewy and not crispy and lacked flavor. Banh mi bread was fresh...