Elsa — Restaurant in Fremantle

The food & coffee here was, chefs kiss 🤌🏼 delicious & high quality.

I got the Turkish eggs with a side of bacon. It’s hard to see in this pic but the price for side of bacon is on the steeper side but they didn’t skimp you, they gave me a lot & I couldn’t finish it all! Honestly could’ve eaten this Turkish egg dish every morning this week it was beautiful. The Turkish bread was soft on the inside but a nice thin crisp on the outside for a great texture & to hold up to the yogurt & chilli oil. The yogurt was amazing I think they could just do a side with the bread as an antipasti thing at night tbh.

Service team were super friendly but chill & weren’t all in your face but straight away there to serve you & help you.

I love the way they’ve decorated the place. Very fresh & all the beautiful plants it’s super cool. Defs go for brunch one day you won’t be...

Where do I start! This place is sensational from the food, to the service, to the ambience it ticks every box. The fresh, open, stylish cafe is a credit to its owners. I would go as far as to say this is the best Cafe in Fremantle and that's a big call given the choice in Fremantle. For breakfast I had the Benny's stack which consisted of poached eggs with spinach, presented on an amazing potato baked hash brown, (this was no ordinary hash brown). It's shredded make up of the potato was a delight. Together served with sliced mushrooms and chutney it comes highly recommended. Being on holiday here means I don't get to come here on a regular basis which is so unfortunate. I know that in returning to Fremantle again soon it will definitely be my first...

The staff were all so lovely and accommodating, the coffee was really good! I was slightly let down by the food, the porridge was a massive serving which was amazing, but it probably needed about half the amount of the honey butter on top and a sprinkle of salt to cut through how rich it was. The breakfast burger had an overpowering garlic flavour from the aioli that was used and again was really rich, needed abit of salt and potentially a different type of bun as the whole burger became abit soggy and lacked texture. The hashbrown was super crispy but again needed some salt and maybe some butter or pepper put through the potato to give it more flavour.

I’ll give it another go once they’ve been there abit ...